4.7 Article

Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

ROS Stress and Cell Membrane Disruption are the Main Antifungal Mechanisms of 2-Phenylethanol against Botrytis cinerea

Xiurong Zou et al.

Summary: 2-Phenylethanol exhibits antifungal activity against Botrytis cinerea by inducing ROS stress and disrupting cell membrane.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

Article Entomology

Efficacy of Wickerhamomyces anomalus yeast in the biocontrol of blue mold decay in apples and investigation of the mechanisms involved

Lina Zhao et al.

Summary: The study showed that W. anomalus significantly reduced postharvest blue mold decay of apples without affecting fruit quality. In addition, W. anomalus inhibited spore germination and germ tube elongation of the fungus, as well as induced the activity of enzymes and increased the content of compounds in apples, leading to effective control of blue mold decay.

BIOCONTROL (2021)

Review Food Science & Technology

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

Hongyin Zhang et al.

Summary: Fruit-based diets are beneficial for human health, and the safety of fruit microbiome is a global concern. Research on fruit microbiome offers opportunities to develop postharvest biocontrol strategies and products, as well as improve the health profile of fruits.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Review Food Science & Technology

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Ajinath Shridhar Dukare et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Biotechnology & Applied Microbiology

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino et al.

FOOD MICROBIOLOGY (2019)

Article Biotechnology & Applied Microbiology

Hanseniaspora uvarum prolongs shelf life of strawberry via volatile production

Xiaojie Qin et al.

FOOD MICROBIOLOGY (2017)

Article Biochemistry & Molecular Biology

Identification of bacteria using volatile organic compounds

N. Karami et al.

CELLULAR AND MOLECULAR BIOLOGY (2017)

Article Agronomy

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

Michael Wisniewski et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot

Mauricio Batista Fialho et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2010)

Article Agronomy

Effects of the yeast Pichia guilliermondii against Rhizopus nigricans on tomato fruit

Yan Zhao et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)

Review Plant Sciences

Peroxidases have more functions than a Swiss army knife

F Passardi et al.

PLANT CELL REPORTS (2005)

Article Biochemistry & Molecular Biology

Effect of substrate on the bioactivity of volatile antimicrobials produced by Muscodor albus

D Ezra et al.

PLANT SCIENCE (2003)