4.6 Review

Food safety knowledge, attitude, and practice of street food vendors and associated factors in low-and middle-income countries: A Systematic review and Meta-analysis

Related references

Note: Only part of the references are listed.
Review Medicine, General & Internal

Food handling practice and associated factors among food handlers in public food establishments of Ethiopia: a systematic review and meta-analysis

Maru Meseret Tadele et al.

Summary: This study aimed to assess the level of good food handling practice among food handlers working in public food establishments in Ethiopia. The results showed that the level of good food handling practice was low in this region, and factors such as training, attitude, and medical check-up were identified as affecting factors.

BMJ OPEN (2022)

Article Multidisciplinary Sciences

Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh

Mirza Mienur Meher et al.

Summary: This study determined the food-safety situation of street food by analyzing the KAP of street food vendors (SFVs). It found that most SFVs lacked training in food-safety and food preparation-preservation. The study also revealed a moderate positive correlation between knowledge score and attitudes score, and practice score. Additionally, a similar correlation was observed between attitudes score and practice score. Regular training on food-safety basics and contemporary education could be implemented to improve the KAP on food-safety.

HELIYON (2022)

Article Multidisciplinary Sciences

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study

Jember Azanaw et al.

Summary: Street food vendors in Gondar city, Northwest Ethiopia, have poor food safety knowledge and practices. Factors such as gender, food hygiene attitude, feedback from customers, licensing status, food hygiene information, and training are associated with their food hygiene knowledge and practice.

HELIYON (2022)

Review Tropical Medicine

Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis

Demisu Zenbaba et al.

Summary: The study revealed that only half of food handlers in Ethiopia had good food hygiene practices. Factors such as formal education, good knowledge, training, positive attitude, and regular medical checkups were significantly associated with good food hygiene practices among food handlers.

TROPICAL MEDICINE AND HEALTH (2022)

Article Public, Environmental & Occupational Health

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Lawrence Sena Tuglo et al.

Summary: This study found that over half of street-cooked food handlers in North Dayi District, Ghana had good levels of knowledge, attitude, and hygiene practices (KAP) of food safety. Being registered as a street-cooked food handler was significantly associated with good knowledge and hygiene practices of food safety. These results may serve as an important foundation for enhancing food safety and hygiene practices in the district, region, and beyond.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2021)

Article Health Care Sciences & Services

Food Safety Knowledge, Handling Practices and Associated Factors Among Food Handlers Working in Food Establishments in Debre Markos Town, Northwest Ethiopia, 2020: Institution-Based Cross-Sectional Study

Tadege Alemayehu et al.

Summary: In Debre Markos Town, only 34.1% of food handlers had good food safety knowledge and nearly 54% had good food handling practice. Factors such as education level, training on food safety, and attitudes towards food safety were associated with knowledge of food safety, while training, knowledge level, and work experience were positively associated with good food handling practice. Advanced measures are needed to improve the food safety knowledge and handling practices among food handlers in the area.

RISK MANAGEMENT AND HEALTHCARE POLICY (2021)

Article Agricultural Economics & Policy

Street food handlers' food safety knowledge, attitudes and self-reported practices and consumers' perceptions about street food vending in Maseru, Lesotho

Ponts'o Letuka et al.

Summary: This study found that most food handlers are females, with a wide age range, and trained vendors had significantly higher knowledge levels compared to untrained vendors. The average level of food safety knowledge among vendors was low, but the majority of consumers had positive attitudes towards food safety.

BRITISH FOOD JOURNAL (2021)

Article Food Science & Technology

Food safety knowledge, attitudes and practices of restaurant food handlers in a lower-middle-income country

France Ncube et al.

FOOD SCIENCE & NUTRITION (2020)

Article Medicine, General & Internal

Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019

Ketseladingle Lema et al.

INTERNATIONAL JOURNAL OF GENERAL MEDICINE (2020)

Article Public, Environmental & Occupational Health

Food Safety Practice and Associated Factors among Meat Handlers in Gondar Town: A Cross-Sectional Study

Dawit Getachew Yenealem et al.

JOURNAL OF ENVIRONMENTAL AND PUBLIC HEALTH (2020)

Article Biotechnology & Applied Microbiology

Evaluating Food Safety Knowledge and Practices of Food Processors and Sellers Working in Food Facilities in Hanoi, Vietnam

Bach Xuan Tran et al.

JOURNAL OF FOOD PROTECTION (2018)

Article Environmental Sciences

Customers' Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam

Anh Tuan Le Nguyen et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)

Article Medicine, General & Internal

Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement

David Moher et al.

SYSTEMATIC REVIEWS (2015)

Article Medicine, General & Internal

Hygiene practices among street food vendors in Tamale Metropolis

F. M. Danikuu et al.

JOURNAL OF MEDICAL AND BIOMEDICAL SCIENCE (2015)

Article Public, Environmental & Occupational Health

Factors affecting food handling Practices among food handlers of Dangila town food and drink establishments, North West Ethiopia

Ayehu Gashe Tessema et al.

BMC PUBLIC HEALTH (2014)

Article Food Science & Technology

Food safety knowledge and practices among college female students in north of Jordan

Tareq M. Osaili et al.

FOOD CONTROL (2011)

Review Biotechnology & Applied Microbiology

Street Vended Food in Developing World: Hazard Analyses

Sharmila Rane

INDIAN JOURNAL OF MICROBIOLOGY (2011)

Article Food Science & Technology

Knowledge, attitude and practice of Taif University students on food poisoning

Labib Sharif et al.

FOOD CONTROL (2010)

Article Gastroenterology & Hepatology

Community-based cross-sectional seroprevalence study of hepatitis A in Bangladesh

Samir K. Saha et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2009)

Article Public, Environmental & Occupational Health

Risk factors for typhoid fever in a slum in Dhaka, Bangladesh

P. K. Ram et al.

EPIDEMIOLOGY AND INFECTION (2007)

Article Mathematical & Computational Biology

Quantifying heterogeneity in a meta-analysis

JPT Higgins et al.

STATISTICS IN MEDICINE (2002)