Related references
Note: Only part of the references are listed.5mC DNA methylation modification-mediated regulation in tissue functional differentiation and important flavor substance synthesis of tea plant (Camellia sinensis L.)
Weilong Kong et al.
HORTICULTURE RESEARCH (2023)
RNA Methylome Reveals the m6A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering
Chen Zhu et al.
GENOMICS PROTEOMICS & BIOINFORMATICS (2023)
Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)
Yucheng Zheng et al.
FRONTIERS IN PLANT SCIENCE (2022)
The jasmonate-induced bHLH gene SlJIG functions in terpene biosynthesis and resistance to insects and fungus
Yunyun Cao et al.
JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2022)
CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domestication
Penghui Li et al.
NEW PHYTOLOGIST (2022)
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis, shoot development, and stress responses in tea plants (Camellia sinensis)
Penghui Li et al.
PLANT JOURNAL (2022)
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
Yahui Wang et al.
FOODS (2022)
Enhanced volatile emissions and anti-herbivore functions mediated by the synergism between jasmonic acid and salicylic acid pathways in tea plants
Long Jiao et al.
HORTICULTURE RESEARCH (2022)
Integrating ATAC-seq and RNA-seq Reveals the Dynamics of Chromatin Accessibility and Gene Expression in Apple Response to Drought
Shicong Wang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Allele-specific expression and chromatin accessibility contribute to heterosis in tea plants (Camellia sinensis)
Pengjie Wang et al.
PLANT JOURNAL (2022)
Transcription factor CsDOF regulates glutamine metabolism in tea plants (Camellia sinensis)
Jinhe Wang et al.
PLANT SCIENCE (2021)
Metabolic Flow of C6 Volatile Compounds From LOX-HPL Pathway Based on Airflow During the Post-harvest Process of Oolong Tea
Zi-wei Zhou et al.
FRONTIERS IN PLANT SCIENCE (2021)
Genome-Wide Identification and Expression Patterns of the C2H2-Zinc Finger Gene Family Related to Stress Responses and Catechins Accumulation in Camellia sinensis [L.] O. Kuntze
Shiyang Zhang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Molecular Basis of the Distinct Metabolic Features in Shoot Tips and Roots of Tea Plants (Camellia sinensis): Characterization of MYB Regulator for Root Theanine Synthesis
Yanrui Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Chromatin accessibility and translational landscapes of tea plants under chilling stress
Pengjie Wang et al.
HORTICULTURE RESEARCH (2021)
Study of aroma compound formations and transformations during Jinxuan and Qingxin oolong tea processing
Huifan Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Understanding the promotion of withering treatment on quality of postharvest tea leaves using UHPLC-orbitrap-MS metabolomics integrated with TMT-Based proteomics
Tiancheng Ni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Haplotype-resolved genome assembly provides insights into evolutionary history of the tea plant Camellia sinensis
Xingtan Zhang et al.
NATURE GENETICS (2021)
Chromatin accessibility profiling methods
Liesbeth Minnoye et al.
NATURE REVIEWS METHODS PRIMERS (2021)
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea (Camellia sinensis) provides new insights into the safe and effective alteration of tea flavor and function
Zhenming Yu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Non-targeted metabolomics analysis reveals dynamic changes of volatile and non-volatile metabolites during oolong tea manufacture
Si Chen et al.
FOOD RESEARCH INTERNATIONAL (2020)
Low temperature synergistically promotes wounding-induced indole accumulation by INDUCER OF CBF EXPRESSION-mediated alterations of jasmonic acid signaling in Camellia sinensis
Ying Zhou et al.
JOURNAL OF EXPERIMENTAL BOTANY (2020)
Association between chemistry and taste of tea: A review
Liang Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
The R2R3-MYB transcription factor CsMYB73 negatively regulates L-Theanine biosynthesis in tea plants (Camellia sinensis L.)
Beibei Wen et al.
PLANT SCIENCE (2020)
Chinese oolong tea: An aromatic beverage produced under multiple stresses
Lanting Zeng et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Integrated Transcriptome, microRNA, and Phytochemical Analyses Reveal Roles of Phytohormone Signal Transduction and ABC Transporters in Flavor Formation of Oolong Tea (Camellia sinensis) during Solar Withering
Chen Zhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)
Huili Deng et al.
FOOD RESEARCH INTERNATIONAL (2020)
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant (Camellia sinensis)
Peiqiang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening
Guoxiang Jiang et al.
BIOMOLECULES (2019)
Formation of and changes in phytohormone levels in response to stress during the manufacturing process of oolong tea (Camellia sinensis)
Lanting Zeng et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Novel insight into the role of withering process in characteristic flavor formation of teas using transcriptome analysis and metabolite profiling
Yu Wang et al.
FOOD CHEMISTRY (2019)
Chromatin accessibility and the regulatory epigenome
Sandy L. Klemm et al.
NATURE REVIEWS GENETICS (2019)
A coupled role for CsMYB75 and CsGSTF1 in anthocyanin hyperaccumulation in purple tea
Kang Wei et al.
PLANT JOURNAL (2019)
Apple NAC transcription factor MdNAC52 regulates biosynthesis of anthocyanin and proanthocyanidin through MdMYB9 and MdMYB11
Qingguo Sun et al.
PLANT SCIENCE (2019)
Transcriptome and Phytochemical Analyses Provide New Insights Into Long Non-Coding RNAs Modulating Characteristic Secondary Metabolites of Oolong Tea (Camellia sinensis) in Solar-Withering
Chen Zhu et al.
FRONTIERS IN PLANT SCIENCE (2019)
Implementation of CsLIS/NES in linalool biosynthesis involves transcript splicing regulation in Camellia sinensis
Guo-Feng Liu et al.
PLANT CELL AND ENVIRONMENT (2018)
fastp: an ultra-fast all-in-one FASTQ preprocessor
Shifu Chen et al.
BIOINFORMATICS (2018)
Formation mechanism of the oolong tea characteristic aroma during bruising and withering treatment
Ci-Jie Hu et al.
FOOD CHEMISTRY (2018)
Plant Hormonomics: Multiple Phytohormone Profiling by Targeted Metabolomics
Jan Simura et al.
PLANT PHYSIOLOGY (2018)
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis
Xiaolan Jiang et al.
PLANT SCIENCE (2018)
Manipulation of GES and ERG20 for geraniol overproduction in Saccharomyces cerevisiae
Guo-Zhen Jiang et al.
METABOLIC ENGINEERING (2017)
α-Farnesene and ocimene induce metabolite changes by volatile signaling in neighboring tea (Camellia sinensis) plants
Lanting Zeng et al.
PLANT SCIENCE (2017)
Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development
Fei Guo et al.
PLANTA (2017)
Functional characterization of NES and GES responsible for the biosynthesis of (E)-nerolidol and (E, E)-geranyllinalool in Tripterygium wilfordii
Ping Su et al.
SCIENTIFIC REPORTS (2017)
Melon13-lipoxygenase CmLOX18 may be involved in C6 volatiles biosynthesis in fruit
Chong Zhang et al.
SCIENTIFIC REPORTS (2017)
Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process
Lanting Zeng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
deepTools2: a next generation web server for deep-sequencing data analysis
Fidel Ramirez et al.
NUCLEIC ACIDS RESEARCH (2016)
ChIPseeker: an R/Bioconductor package for ChIP peak annotation, comparison and visualization
Guangchuang Yu et al.
BIOINFORMATICS (2015)
A 13-lipoxygenase, TomloxC, is essential for synthesis of C5 flavour volatiles in tomato
Jiyuan Shen et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Complexity and robustness of the flavonoid transcriptional regulatory network revealed by comprehensive analyses of MYB-bHLH-WDR complexes and their targets in Arabidopsis seed
Wenjia Xu et al.
NEW PHYTOLOGIST (2014)
Chromatin accessibility: a window into the genome
Maria Tsompana et al.
EPIGENETICS & CHROMATIN (2014)
Transposition of native chromatin for fast and sensitive epigenomic profiling of open chromatin, DNA-binding proteins and nucleosome position
Jason D. Buenrostro et al.
NATURE METHODS (2013)
Fast gapped-read alignment with Bowtie 2
Ben Langmead et al.
NATURE METHODS (2012)
A statistical framework for SNP calling, mutation discovery, association mapping and population genetical parameter estimation from sequencing data
Heng Li
BIOINFORMATICS (2011)
FIMO: scanning for occurrences of a given motif
Charles E. Grant et al.
BIOINFORMATICS (2011)
Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)
Yu Long Chen et al.
FOOD REVIEWS INTERNATIONAL (2011)
Herbivore-Induced Volatiles from Tea (Camellia sinensis) Plants and Their Involvement in Intraplant Communication and Changes in Endogenous Nonvolatile Metabolites
Fang Dong et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Reaction of the Black Tea Pigment Theaflavin during Enzymatic Oxidation of Tea Catechins
Yan Li et al.
JOURNAL OF NATURAL PRODUCTS (2010)
The Sequence Alignment/Map format and SAMtools
Heng Li et al.
BIOINFORMATICS (2009)
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
Antonio Gonzalez et al.
PLANT JOURNAL (2008)
Model-based Analysis of ChIP-Seq (MACS)
Yong Zhang et al.
GENOME BIOLOGY (2008)
Transcription factor AtDOF4;2 affects phenylpropanoid metabolism in Arabidopsis thaliana
Aleksandra Skirycz et al.
NEW PHYTOLOGIST (2007)
Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.)
HJ Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit
JF Ayala-Zavala et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2005)
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
GP Chen et al.
PLANT PHYSIOLOGY (2004)
TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana
A Baudry et al.
PLANT JOURNAL (2004)
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse
S Scharbert et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Share Paper
