4.6 Article

Characterization of the Principal Constituents of Danning Tablets, a Chinese Formula Consisting of Seven Herbs, by an UPLC-DAD-MS/MS Approach

Journal

MOLECULES
Volume 21, Issue 5, Pages -

Publisher

MDPI
DOI: 10.3390/molecules21050631

Keywords

Danning Tablets; Rhei Radix et Rhizoma; Polygoni Cuspidati Rhizoma et Radix; anthraquinones; UPLC-DAD-ESI-MS/MS; traditional Chinese medicine

Funding

  1. Natural Science Foundations of China [81222053, 81303186]
  2. Program for New Century Excellent Talents in University [NCET-12-1056]
  3. China Post-doctoral Science Foundation [2013M531202]
  4. Shanghai Science and Technology Commission Project [10DZ1970200]

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Danning Tablets are a traditional Chinese formula showing broad clinical applications in hepatobiliary diseases and containing a diversity of bioactive chemicals. However, the chemical profiling of the formula, which serves as the material foundation of its efficacy, is really a big challenge as Danning Tablets consist of seven herbs from different origins. An ultra-performance liquid chromatography coupled to diode array detection and electrospray ionization mass spectrometry (UPLC-DAD-ESI-MS/MS) approach was developed to characterize the principal polyphenol constituents in the formula. As a result, a total of 32 constituents, including 14 anthraquinones and their glucosides, four anthrones, two naphthalene glycosides, two stilbenes and 10 flavonoids were identified based on their retention time, UV absorption and MS/MS fragmentation patterns. The sources of these compounds were also illustrated. Most of the bioactive anthraquinone derivatives were found in Rhei Radix et Rhizoma or Polygoni Cuspidati Rhizoma et Radix, which are the Emperor drugs in the formula for its clinic usage. These findings indicate the merit of using this integrated UPLC-DAD-ESI-MS/MS approach to rapidly illustrate the chemical foundation of complex formulas. The present study will facilitate the quality control of Danning Tablet formulas as well as the individual herbs.

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