Related references
Note: Only part of the references are listed.Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association
Carol F. Kirkpatrick et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2023)
Broadening the Scope of Dyslipidemia Therapy by Targeting APOC3 (Apolipoprotein C3) and ANGPTL3 (Angiopoietin-Like Protein 3)
Henry N. Ginsberg et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2023)
Heart Disease and Stroke Statistics-2022 Update: A Report From the American Heart Association
Connie W. Tsao et al.
CIRCULATION (2022)
Angiopoietin-like proteins and postprandial partitioning of fatty acids
Nicole M. DiDonna et al.
CURRENT OPINION IN LIPIDOLOGY (2022)
Blood Lipid Responses to Diets Enriched with Cottonseed Oil Compared With Olive Oil in Adults with High Cholesterol in a Randomized Trial
M. Catherine Prater et al.
JOURNAL OF NUTRITION (2022)
Differential response of fasting and postprandial angiopoietin-like proteins 3,-4, and-8 to cottonseed oil versus olive oil
Sepideh Kaviani et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management
Sabine Baumgartner et al.
ATHEROSCLEROSIS (2020)
Traditional Self-Reported Dietary Instruments Are Prone to Inaccuracies and New Approaches Are Needed
Michele N. Ravelli et al.
FRONTIERS IN NUTRITION (2020)
Comparison of blood lipid-lowering effects of olive oil and other plant oils: A systematic review and meta-analysis of 27 randomized placebo-controlled clinical trials
Saeed Ghobadi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
New insights into angiopoietin-like proteins in lipid metabolism and cardiovascular disease risk
Sander Kersten
CURRENT OPINION IN LIPIDOLOGY (2019)
Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity
Kate J. Bowen et al.
JOURNAL OF NUTRITION (2019)
Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study
Toni Meier et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2019)
A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men
Kristine R. Polley et al.
NUTRITION RESEARCH (2018)
Global, regional, and national age-sex specific mortality for 264 causes of death, 1980-2016: a systematic analysis for the Global Burden of Disease Study 2016
Mohsen Naghavi et al.
LANCET (2017)
Dihydrosterculic acid from cottonseed oil suppresses desaturase activity and improves liver metabolomic profiles of high-fat-fed mice
Chad M. Paton et al.
NUTRITION RESEARCH (2017)
Saturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk
Michelle A. Briggs et al.
HEALTHCARE (2017)
Rayyan-a web and mobile app for systematic reviews
Mourad Ouzzani et al.
SYSTEMATIC REVIEWS (2016)
Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial
Kevin C. Maki et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2015)
National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2
Terry A. Jacobson et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2015)
Dyslipidemia in Obesity: Mechanisms and Potential Targets
Boudewijn Klop et al.
NUTRIENTS (2013)
Fatty acids in cardiovascular health and disease: A comprehensive update
Seth J. Baum et al.
JOURNAL OF CLINICAL LIPIDOLOGY (2012)
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: Comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
AE Binkoski et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Mechanisms by which dietary fatty acids modulate plasma lipids
ML Fernandez et al.
JOURNAL OF NUTRITION (2005)