4.5 Article

Prevalence of non-alcoholic fatty liver in the general Dutch population and in groups at increased risk

Journal

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 33, Issue 12, Pages 2497-2507

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.numecd.2023.08.008

Keywords

NAFLD; Prevalence; Obesity; Diabetes; Hypertrigly-ceridemia; Low HDL; Metabolic syndrome; Proton magnetic resonance spectroscopy

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The prevalence of NAFLD in middle-aged population in the Netherlands in 2010 was 27%, with significantly higher rates in individuals with diabetes, obesity, and hypertriglyceridemia. NAFLD was also found in a proportion of participants without being overweight.
Background and aim: Non-alcoholic fatty liver disease (NAFLD) is defined as a liver fat content >= 5.56%. It is of clinical interest to know the prevalence of NAFLD in people with a combination of metabolic risk factors. We aimed to examine the prevalence of NAFLD, including groups with metabolic risk factors.Methods and results: In this cross-sectional analysis of the Netherlands Epidemiology of Obesity (NEO) study, liver fat content was assessed using proton magnetic resonance spectroscopy (H-MRS). Participants with excessive alcohol consumption or missing values were excluded, leaving a total of 1570 participants for the analyses. Mean (SD) age of the population was 55 years, BMI 25.9 (4.0) kg/m(2) and 46% were men. The prevalence of NAFLD was 27% (95% CI 24-30). The prevalence of NAFLD was increased in participants with hypertriglyceridemia (57%, 52-63), obesity (62%, 58-66) and diabetes (69%, 61-77). The prevalence of NAFLD was highest in those with diabetes and obesity (79%, 71-87), obesity and hypertriglyceridemia (81%, 76-86) and with diabetes and hypertriglyceridemia (86%, 77-95). NAFLD was also present in 12% (8-16) of participants without overweight.Conclusions: The prevalence of NAFLD in a middle-aged population in the Netherlands in 2010 was 27%. The prevalence of NAFLD is particularly increased in individuals with diabetes, obesity, and hypertriglyceridemia. This information may help clinicians and general practitioners in the risk stratification of their patients in daily practice.(c) 2023 The Author(s). Published by Elsevier B.V. on behalf of The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

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