4.7 Review

Molecular mechanisms of flavonoids in melanin synthesis and the potential for the prevention and treatment of melanoma

Journal

MOLECULAR NUTRITION & FOOD RESEARCH
Volume 60, Issue 6, Pages 1264-1274

Publisher

WILEY
DOI: 10.1002/mnfr.201500822

Keywords

Flavonoids; Luteolin; Melanoma; Melanogenesis; Prevention

Funding

  1. NIH/NCI K07 award [CA160756]
  2. Waltmar Foundation

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Flavonoids are becoming popular nutraceuticals. Different flavonoids show similar or distinct biological effects on different tissues or cell types, which may limit or define their usefulness in cancer prevention and/or treatment application. This review focuses on a few selected flavonoids and discusses their functions in normal and transformed pigment cells, including cyanidin, apigenin, genistein, fisetin, EGCG, luteolin, baicalein, quercetin and kaempferol. Flavonoids exhibit melanogenic or anti-melanogenic effects mainly via transcriptional factor MiTF and/or the melanogenesis enzymes tyrosinase, DCT or TYRP-1. To identify a direct target has been a challenge as most studies were not able to discriminate whether the effect(s) of the flavonoid were from direct targeting or represented indirect effects. Flavonoids exhibit an anti-melanoma effect via inhibiting cell proliferation and invasion and inducing apoptosis. The mechanisms are also multi-fold, via ROS-scavenging, immune-modulation, cell cycle regulation and epigenetic modification including DNA methylation and histone deacetylation. In summary, although many flavonoid compounds are extremely promising nutraceuticals, their detailed molecular mechanism and their multi-target (simultaneously targeting multiple molecules) nature warrant further investigation before advancement to translational studies or clinical trials.

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