Related references
Note: Only part of the references are listed.Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit puree
Rui C. Pimpao et al.
BRITISH JOURNAL OF NUTRITION (2015)
Pharmacokinetics of black tea-derived phenolic acids in plasma
Pieter C. van der Pijl et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Phytochemical Composition and Effects of Commercial Enzymes on the Hydrolysis of Gallic Acid Glycosides in Mango (Mangifera indica L. cv. 'Keitt') Pulp
Kimberly A. Krenek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers
Rui C. Pimpao et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2014)
Genetic and biochemical approaches towards unravelling the degradation of gallotannins by Streptococcus gallolyticus
Natalia Jimenez et al.
MICROBIAL CELL FACTORIES (2014)
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
Gina Borges et al.
FOOD & FUNCTION (2013)
Stability of polyphenols epigallocatechin gallate and pentagalloyl glucose in a simulated digestive system
Melanie A. Krook et al.
FOOD RESEARCH INTERNATIONAL (2012)
Identification of metabolites of Si-Ni-San, a traditional Chinese medicine formula, in rat plasma and urine using liquid chromatography/diode array detection/triple-quadrupole spectrometry
Zhixiang Yan et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2012)
Colonic Metabolism of Polyphenols From Coffee, Green Tea, and Hazelnut Skins
Luca Calani et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2012)
Effects of Gut Microbes on Nutrient Absorption and Energy Regulation
Rosa Krajmalnik-Brown et al.
NUTRITION IN CLINICAL PRACTICE (2012)
Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption
Angelique Stalmach et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Preparation of penta-O-galloyl-β-D-glucose from tannic acid and plasma pharmacokinetic analyses by liquid-liquid extraction and reverse-phase HPLC
Li Li et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2011)
Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy
Rocio Gonzalez-Barrio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties
Giuliana D. Noratto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink
Gina Borges et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indica L.)
John A. Manthey et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease
Mario G. Ferruzzi et al.
JOURNAL OF ALZHEIMERS DISEASE (2009)
Pyrogallol induces G2-M arrest in human lung cancer cells and inhibits tumor growth in an animal model
Chih-Jen Yang et al.
LUNG CANCER (2009)
Gallic Acid, an Active Constituent of Grape Seed Extract, Exhibits Anti-proliferative, Pro-apoptotic and Anti-tumorigenic Effects Against Prostate Carcinoma Xenograft Growth in Nude Mice
Manjinder Kaur et al.
PHARMACEUTICAL RESEARCH (2009)
Anti-Cancer, Anti-Diabetic and Other Pharmacologic and Biological Activities of Penta-Galloyl-Glucose
Jinhui Zhang et al.
PHARMACEUTICAL RESEARCH (2009)
Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum
Hector Rodriguez et al.
FOOD CHEMISTRY (2008)
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
Jacqueline C. Barreto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats
Chin-Lin Hsu et al.
BRITISH JOURNAL OF NUTRITION (2007)
4-O-methylgallic acid suppresses inflammation-associated gene expression by inhibition of redox-based NF-κB activation
Hee-Jun Na et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2006)
Enzymology of gallotannin and ellagitannin biosynthesis
R Niemetz et al.
PHYTOCHEMISTRY (2005)
Antiangiogenic activity of 4-0-methylgallic acid from Canavalia gladiata, a dietary legume
KS Jeon et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2005)
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin
N Berardini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Intestinal absorption of p-coumaric and gallic acids in rats after oral administration
Y Konishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Transepithelial transport of p-coumaric acid and gallic acid in caco-2 cell monolayers
Y Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Anti-tumor effect of gallic acid on LL-2 lung cancer cells transplanted in mice
M Kawada et al.
ANTI-CANCER DRUGS (2001)
Urinary metabolites of gallic acid in rats and their radical-scavenging effects on 1,1-diphenyl-2-picrylhydrazyl radical
T Yasuda et al.
JOURNAL OF NATURAL PRODUCTS (2000)
Effect of pH on the stability of plant phenolic compounds
M Friedman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)