CRISPR upgrades insect proteins for feed

A new generation of companies is pursuing insect larvae as a protein source for animal feed, fertilizer, biofuels and even as ingredients for burgers and shakes. The insects promise to deliver cheaper and more sustainable alternatives to soy and fishmeal, with the added benefit that larvae can be raised on organic waste.

Automated summary

A new generation of companies is exploring the use of insect larvae as a protein source for various purposes, including animal feed, fertilizer, biofuels, and food ingredients. Insects offer a cheaper and more sustainable alternative to traditional soy and fishmeal, and can be raised on organic waste.