4.4 Article

Diterpenoid and phenolic constituents from corn silk (Zea mays) with PTP1B inhibitory activity

Journal

NATURAL PRODUCT RESEARCH
Volume -, Issue -, Pages -

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2023.2265038

Keywords

Zea mays; poaceae; ent-kaurane diterpenoid; phenolic; PTP1B

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Chemical investigation of corn silk led to the discovery of nine secondary metabolites, including a new ent-kaurane diterpenoid with potential anti-diabetic activity.
Chemical investigation of corn silk resulted in the isolation of nine secondary metabolites, including a new ent-kaurane diterpenoid, zeamaysditerpene A (1) and eight known compounds, stigmaydene A (2), stigmaydene J (3), stigmaydene L (4), stigmane D (5), demethyltorosaflavone D (6), chrysoeriol 6-C-beta-boivinopyranosyl-7-O-beta-D-glucopyranoside (7), deoxypodophyllotoxin (8), and alpha-peltatin glucoside (9). Their structures were elucidated using a combination of spectroscopic methods, including 1D and 2D NMR and HRESIQTOF mass spectra. The absolute configuration of 1 was deduced by applying electronic circular dichroism (ECD) calculation method. Among the isolates, only 6 displayed significant inhibition against PTP1B activity in a dose-dependent manner, with an IC50 value of 10.7 +/- 0.1 mu M. Furthermore, molecular docking simulation was carried out to explore the action perspective of 6 inside the enzyme PTP1B. This finding suggests that 6 might be a potential lead for the development of a new anti-diabetic agent.

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