Related references
Note: Only part of the references are listed.Effect of Temperatures on Polyphenols during Extraction
Anila Antony et al.
APPLIED SCIENCES-BASEL (2022)
Up-To-Date Analysis of the Extraction Methods for Anthocyanins: Principles of the Techniques, Optimization, Technical Progress, and Industrial Application
Noelia Tena et al.
ANTIOXIDANTS (2022)
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
Ana Gonzalez-de-Peredo et al.
ANTIOXIDANTS (2022)
Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing
Toktam Taghavi et al.
FOODS (2022)
Role of phenylalanine/tyrosine ammonia lyase and anthocyanidin synthase enzymes for anthocyanin biosynthesis in developing Solanum melongena L. genotypes
Himanshu Sharma et al.
PHYSIOLOGIA PLANTARUM (2022)
Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design
Jianqing Liao et al.
ULTRASONICS SONOCHEMISTRY (2022)
Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants
Yassine Benchikh et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
Jose M. Alvarez-Suarez et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State
Hye-Ji Kang et al.
FOODS (2021)
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers
Ceferino Carrera et al.
MOLECULES (2021)
Extraction optimization and purification of anthocyanins from Lycium ruthenicum Murr. and evaluation of tyrosinase inhibitory activity of the anthocyanins
Meilun Shen et al.
JOURNAL OF FOOD SCIENCE (2020)
Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits
Xuan Tien Le et al.
PROCESSES (2019)
Nutraceutical content and free radical scavenging capacity of brinjal (Solanum melongena L.) genotypes
Himanshu Sharma et al.
SCIENTIA HORTICULTURAE (2019)
Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
Soumia Ferarsa et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Cecilia Jimenez Lopez et al.
FOOD CHEMISTRY (2018)
Optimization of anthocyanins extraction from black carrot pomace with thermosonication
E. Agcam et al.
FOOD CHEMISTRY (2017)
Effect of Solvents and Extraction Methods on Total Anthocyanins, Phenolic Compounds and Antioxidant Capacity of Renealmia alpinia (Rottb.) Maas Peel
Javier David Vega Arroy et al.
CZECH JOURNAL OF FOOD SCIENCES (2017)
Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology
Yao Wen et al.
RSC ADVANCES (2015)
High resolution map of eggplant (Solanum melongena) reveals extensive chromosome rearrangement in domesticated members of the Solanaceae
Sami Doganlar et al.
EUPHYTICA (2014)
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
Hesham R. El-Seedi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango
Dharini Sivakumar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Evaluation of Red Cabbage Anthocyanins after Partial Purification on Clay
Toni Jefferson Lopes et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2011)
Antioxidant capacity and phytochemical properties of cornelian cherry (Cornus mas L.) genotypes in Iran
Hassanpour Hamid et al.
SCIENTIA HORTICULTURAE (2011)
Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates
Eva Maria Hubbermann et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)