☆ 4.7 Article

The development and validation of a novel, green, sustainable and eco-friendly HPLC-ELSD method approach for the simultaneous determination of seven artificial sweeteners in various food products: An assessment of the greenness profile of the developed method with an analytical eco-scale, NEMI, GAPI and AGREE

MICROCHEMICAL JOURNAL (2023)

Related references

Note: Only part of the references are listed.

Article Chemistry, Analytical

How environmentally friendly is the analytical process? A paradigm overview of ten greenness assessment metric approaches for analytical methods

Mohamed S. Imam et al.

Summary: Green chemistry principles have been integrated into various branches of chemistry, including analytical chemistry, due to the growing concern for the environment. Analytical procedures have the potential to cause environmental damage and pose risks to operators. Therefore, it is important to consider the consequences and implications of researchers' and users' activities in analytical techniques. This review provides a comprehensive overview of the history of Green Analytical Chemistry (GAC) and the existing greenness assessment metric tools. It also explores the relevance of these tools in different analytical approaches and examines their strengths and weaknesses.

TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY (2023)

Add to Collection

Article Chemistry, Analytical

Green, Rapid, Robust Determination of Aspartame in Beverages by High-Performance Liquid Chromatography-Evaporative Light Scattering Detection (HPLC-ELSD): Method Development and Validation

Murat Soyseven et al.

Summary: A green, eco-friendly, cost effective, rapid, robust, and simple HPLC-ELSD method was developed and successfully applied for the determination of aspartame (ASP) in beverages.

ANALYTICAL LETTERS (2023)

Add to Collection

Article Behavioral Sciences

Associations of sugar-sweetened beverage knowledge, self-efficacy, and perceived benefits and barriers with sugar-sweetened beverage consumption in adolescents: A structural equation modeling approach

Chia-Wen Wang et al.

Summary: This study found that self-efficacy is the strongest predictor of adolescents' sugar-sweetened beverage consumption, while knowledge of SSBs is not associated with consumption. Future health promotion programs should focus on improving self-efficacy to decrease SSB consumption in adolescents.

APPETITE (2022)

Add to Collection

Article Chemistry, Analytical

UHPLC coupled with charged aerosol detector for rapid separation of steviol glycosides in commercial sweeteners and extract of Stevia rebaudiana

Marcela Holla et al.

Summary: Natural sweeteners are in high demand for a healthy lifestyle, with a focus on low-calorie options suitable for diabetes patients; a fast gradient UHPLC method has been developed for quantitation of steviol glycosides in commercial sweeteners and Stevia rebaudiana plant extracts.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2022)

Add to Collection

Article Chemistry, Applied

A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation

M. Soyseven et al.

Summary: A novel and robust HPLC-ELSD method was developed and validated for simultaneous determination of fructose, glucose, and sucrose in food products. The method showed good linear relationship and low LOD and LOQ values. It was successfully applied to various types of food samples.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

Add to Collection

Article Chemistry, Multidisciplinary

A new green approach for the reduction of consumed solvents and simultaneous quality control analysis of several pharmaceuticals using a fast and economic RP-HPLC method; a case study for a mixture of piracetam, ketoprofen and omeprazole drugs

Mohamed A. Abdelgawad et al.

Summary: One of the main aims of green analytical chemistry is to reduce solvents and chemicals consumed. Recycling the mobile phase in chromatographic techniques provides an efficient way to achieve this. This study introduces a novel and green RP-HPLC method that can separate and quantify multiple pharmaceutical dosage forms produced by the same manufacturer. The method significantly reduces solvent consumption, time, and cost during pharmaceutical analysis.

RSC ADVANCES (2022)

Add to Collection

Article Chemistry, Multidisciplinary

Life cycle analysis and sustainability comparison of reversed phase high performance liquid chromatography and carbon dioxide-containing chromatography of small molecule pharmaceuticals

Brian N. Fitch et al.

Summary: This work highlights the importance of considering both solvent usage and instrumental energy consumption in determining the greenness of chromatographic separations. It compares the greenness of supercritical fluid chromatography (SFC) and reversed phase high-performance liquid chromatography (RP-HPLC) using life cycle analysis and the analytical method greenness score. The study shows that SFC separations can be less environmentally friendly than RP-HPLC separations at low flow rates, but the overall greenness of SFC can be improved by adjusting chromatographic conditions. The use of electrical energy sources in instruments can also reduce the impact of energy consumption.

GREEN CHEMISTRY (2022)

Add to Collection

Article Chemistry, Applied

Quantification of artificial sweeteners in alcoholic drinks using direct analysis in real-time QTRAP mass spectrometry

Xiaomin Li et al.

Summary: This study presents a robust method for simultaneous screening and quantitation of seven artificial sweeteners in alcoholic drinks using direct analysis in real time coupled with QTRAP mass spectrometry. The method is simple, linear, with low limit of quantification and accurate in monitoring the artificial sweeteners in various alcoholic beverages. The approach described could be suitable for large-scale application in routine quality control analysis of artificial sweeteners.

FOOD CHEMISTRY (2021)

Add to Collection

Article Chemistry, Applied

Simultaneous determination of methyl, ethyl, propyl, and butyl parabens in sweetener samples without any previous pretreatment using square wave voltammetry and multiway calibration

Maria S. R. Dantas et al.

Summary: This study developed a method using square wave voltammetry to simultaneously determine four parabens in complex samples, showing satisfactory and unbiased results with good recoveries. The method does not require any pretreatment, making it a valuable tool for analysis of parabens in various products.

FOOD CHEMISTRY (2021)

Add to Collection

Review Chemistry, Analytical

Environmental impact of greenness assessment tools in liquid chromatography - A review

Kanaka Parvathi Kannaiah et al.

Summary: The chemical and analytical research has raised serious concerns about the ecological effects of their practices, emphasizing the importance of green assessment for sustainable methods. Currently, the systematic evaluation tools for greener liquid chromatographic methods as substitutes for polluting analytical methods are not widely adopted.

MICROCHEMICAL JOURNAL (2021)

Add to Collection

Article Chemistry, Applied

Simultaneous HPLC-DAD determination of seven intense sweeteners in foodstuffs and pharmaceuticals using a core-shell particle column

Burcu Sezgin et al.

Summary: Due to the global epidemic of diabetes and obesity, sweetener compounds are commonly used. A novel HPLC method for simultaneous determination of multiple sweeteners has been developed and successfully applied to commercial foodstuffs and pharmaceutical products.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)

Add to Collection

Article Chemistry, Applied

FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners

Yu-Tang Wang et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Chemistry, Analytical

AGREE-Analytical GREEnness Metric Approach and Software

Francisco Pena-Pereira et al.

ANALYTICAL CHEMISTRY (2020)

Add to Collection

Article Multidisciplinary Sciences

Application of large volume injection for sensitive LC-MS/MS analysis of seven artificial sweeteners in surface waters

Jonas Henschel et al.

METHODSX (2020)

Add to Collection

Article Chemistry, Applied

Simultaneous extraction and analysis of preservatives and artificial sweeteners in juices by salting out liquid-liquid extraction method prior to ultra-high performance liquid chromatography

Abderrahmane Tighrine et al.

FOOD CHEMISTRY (2019)

Add to Collection

Article Chemistry, Applied

Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography-tandem mass spectrometry

Ho Soo Lim et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)

Add to Collection

Article Biochemical Research Methods

A novel technique for determination of the fructose, glucose and sucrose distribution in nectar from orchids by HPLC-ELSD

Dan Nybro Lindqvist et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2018)

Add to Collection

Article Chemistry, Analytical

A new tool for the evaluation of the analytical procedure: Green Analytical Procedure Index

J. Plotka-Wasylka

TALANTA (2018)

Add to Collection

Article Nutrition & Dietetics

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population

Amanda Grech et al.

NUTRIENTS (2018)

Add to Collection

Review Food Science & Technology

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

Marcio Carocho et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

Add to Collection

Review Nutrition & Dietetics

The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review

Arshag D. Mooradian et al.

CLINICAL NUTRITION ESPEN (2017)

Add to Collection

Review Chemistry, Analytical

Metrics for green analytical chemistry

Marek Tobiszewski

ANALYTICAL METHODS (2016)

Add to Collection

Article Chemistry, Applied

Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection

Wenwu Yan et al.

FOOD CHEMISTRY (2016)

Add to Collection

Article Chemistry, Applied

Determination of artificial sweeteners in beverages with green mobile phases and high temperature liquid chromatography-tandem mass spectrometry

Edgar Y. Ordonez et al.

FOOD CHEMISTRY (2015)

Add to Collection

Article Chemistry, Analytical

Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping

Marko Stojkovic et al.

ANALYTICA CHIMICA ACTA (2013)

Add to Collection

Article Biochemistry & Molecular Biology

Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD

Poovan Shanmugavelan et al.

CARBOHYDRATE RESEARCH (2013)

Add to Collection

Article Food Science & Technology

Development and Validation of a Green High Performance Liquid Chromatographic Method for the Determination of Some Artificial Sweeteners and Caffeine in Soft Drinks

B. Sik

FOOD ANALYTICAL METHODS (2012)

Add to Collection

Article Chemistry, Analytical

Analytical Eco-Scale for assessing the greenness of analytical procedures

Agnieszka Galuszka et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2012)

Add to Collection

Article Biochemical Research Methods

Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection

Agata Zygler et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)

Add to Collection

Article Chemistry, Applied

Determination of cyclamate in artificial sweeteners and beverages using headspace single-drop microextraction and gas chromatography flame-ionisation detection

Mahdi Hashemi et al.

FOOD CHEMISTRY (2011)

Add to Collection

Article Chemistry, Multidisciplinary

HPLC-EAT (Environmental Assessment Tool): A tool for profiling safety, health and environmental impacts of liquid chromatography methods

Yasser Gaber et al.

GREEN CHEMISTRY (2011)

Add to Collection

Article Chemistry, Analytical

Retention behaviour of some high-intensity sweeteners on different SPE sorbents

Agata Zygler et al.

TALANTA (2010)

Add to Collection

Review Chemistry, Analytical

On the Issue of Characteristic Evaporative Light Scattering Detector Response

Krystyna Mojsiewicz-Pienkowska

CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY (2009)

Add to Collection

Article Agriculture, Multidisciplinary

Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS

Da-jin Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Add to Collection

Review Chemistry, Analytical

Analytical methodologies for determination of artificial sweeteners in foodstuffs

Agata Zygler et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2009)

Add to Collection

Article Chemistry, Analytical

Green Analytical Chemistry

S. Armenta et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2008)

Add to Collection

Review Chemistry, Multidisciplinary

Green analytical methodologies

Lawrence H. Keith et al.

CHEMICAL REVIEWS (2007)

Add to Collection

Article Chemistry, Multidisciplinary

What is a green solvent?: A comprehensive framework for the environmental assessment of solvents

Christian Capello et al.

GREEN CHEMISTRY (2007)

Add to Collection

© Peeref 2019-2024. All rights reserved.