Related references
Note: Only part of the references are listed.Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers
Lester C. Geonzon et al.
FOOD HYDROCOLLOIDS (2023)
Understanding the transient large amplitude oscillatory shear behavior of yield stress fluids
Krutarth M. Kamani et al.
JOURNAL OF RHEOLOGY (2023)
Molecular dynamics simulations and X-ray scattering show the ir-carrageenan disorder-to-order transition to be the formation of double-helices
Benjamin P. Westberry et al.
CARBOHYDRATE POLYMERS (2023)
Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking
Lester C. Geonzon et al.
FOOD HYDROCOLLOIDS (2022)
Comparison of Sequence of Physical Processes (SPP) and Fourier Transform Coupled with Chebyshev Polynomials (FTC) methods to Interpret Large Amplitude Oscillatory Shear (LAOS) Response of Viscoelastic Doughs and Viscous Pectin Solution
Merve Yildirim Erturk et al.
FOOD HYDROCOLLOIDS (2022)
Large amplitude oscillatory shear (LAOS) for nonlinear rheological behavior of heterogeneous emulsion gels made from natural supramolecular gelators
Qing Li et al.
FOOD RESEARCH INTERNATIONAL (2021)
Structure-Elastic Properties Relationships in Gelling Carrageenans
Loic Hilliou
POLYMERS (2021)
Recent advances in polysaccharides based biomaterials for drug delivery and tissue engineering applications
Ankur Sood et al.
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2021)
Understanding nanostructural di fferences in hydrogels from commercial carrageenans: Combined small angle X-ray scattering and rheological studies
Cynthia Fontes-Candia et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)
Spatiotemporal Heterogeneity of κ-Carrageenan Gels Investigated via Single-Particle-Tracking Fluorescence Microscopy
Koen J. A. Martens et al.
LANGMUIR (2020)
Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods
Lester C. Geonzon et al.
FOOD HYDROCOLLOIDS (2020)
Elucidating the G overshoot in soft materials with a yield transition via a time-resolved experimental strain decomposition
Gavin J. Donley et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales - A review
Lester C. Geonzon et al.
FOOD HYDROCOLLOIDS (2020)
Mobility of carrageenan chains in iota- and kappa carrageenan gels
Viet T. N. T. Bui et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2019)
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking
Lester C. Geonzon et al.
FOOD HYDROCOLLOIDS (2019)
Structure-Property Relationships via Recovery Rheology in Viscoelastic Materials
Johnny Ching-Wei Lee et al.
PHYSICAL REVIEW LETTERS (2019)
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions
Viet T. N. T. Bui et al.
CARBOHYDRATE POLYMERS (2019)
Structural elucidation of mixed carrageenan gels using rheometry
Florian Wurm et al.
FOOD HYDROCOLLOIDS (2019)
Microscopic Characterization of Phase Separation in Mixed Carrageenan Gels Using Particle Tracking
Lester C. Geonzon et al.
JOURNAL OF THE ELECTROCHEMICAL SOCIETY (2019)
Dissipation and strain-stiffening behavior of pectin-Ca gels under LAOS
Jacob John et al.
SOFT MATTER (2019)
Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels
Suthsiri Precha-Atsawanan et al.
FOOD HYDROCOLLOIDS (2018)
The transient behavior of soft glassy materials far from equilibrium
Jun Dong Park et al.
JOURNAL OF RHEOLOGY (2018)
Large amplitude oscillatory shear behavior of graphene derivative/polydimethylsiloxane nanocomposites
Lei Du et al.
RHEOLOGICA ACTA (2018)
A sequence of physical processes quantified in LAOS by continuous local measures
Ching-Wei Lee et al.
KOREA-AUSTRALIA RHEOLOGY JOURNAL (2017)
In search of physical meaning: defining transient parameters for nonlinear viscoelasticity
Simon A. Rogers
RHEOLOGICA ACTA (2017)
Nonlinear Behavior of Gelatin Networks Reveals a Hierarchical Structure
Zhi Yang et al.
BIOMACROMOLECULES (2016)
NMR study on the network structure of a mixed gel of kappa and iota carrageenans
Bingjie Hu et al.
CARBOHYDRATE POLYMERS (2016)
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases
Lei Du et al.
FOOD HYDROCOLLOIDS (2016)
Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis
G. Azevedo et al.
FOOD HYDROCOLLOIDS (2015)
Rheological Properties and Scaling Laws of κ-Carrageenan in Aqueous Solution
Sijun Liu et al.
MACROMOLECULES (2015)
Rheology and structure of mixed kappa-carrageenan/iota-carrageenan gels
Tom Brenner et al.
FOOD HYDROCOLLOIDS (2014)
Multiscale Dynamics of Inhomogeneity-Free Polymer Gels
Takashi Hiroi et al.
MACROMOLECULES (2014)
Molecular mobility and microscopic structure changes in κ-carrageenan solutions studied by gradient NMR
Qiuhua Zhao et al.
CARBOHYDRATE POLYMERS (2013)
Dynamics of Hybrid Poly(acrylamide-co-N,N-dimethylacrylamide) Hydrogels Containing Silica Nanoparticles Studied by Dynamic Light Scattering
Severine Rose et al.
MACROMOLECULES (2013)
Probe diffusion in κ-carrageenan gels determined by fluorescence recovery after photobleaching
Joel Hagman et al.
FOOD HYDROCOLLOIDS (2012)
A sequence of physical processes determined and quantified in large-amplitude oscillatory shear (LAOS): Application to theoretical nonlinear models
Simon A. Rogers et al.
JOURNAL OF RHEOLOGY (2012)
Small-angle neutron scattering on polymer gels: phase behavior, inhomogeneities and deformation mechanisms
Mitsuhiro Shibayama
POLYMER JOURNAL (2011)
A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS)
Kyu Hyun et al.
PROGRESS IN POLYMER SCIENCE (2011)
Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
T. R. Thrimawithana et al.
CARBOHYDRATE POLYMERS (2010)
Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials
Randy H. Ewoldt et al.
RHEOLOGICA ACTA (2010)
Multiphase visualisation of fat containing β-lactoglobulin-κ-carrageenan gels by confocal scanning laser microscopy, using a novel dye, V03-01136, for fat staining
Andrej Heilig et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Structure and properties of carrageenan-like polysaccharide from the red alga Tichocarpus crinitus (Gmel.) Rupr. (Rhodophyta, Tichocarpaceae)
A. O. Barabanova et al.
JOURNAL OF APPLIED PHYCOLOGY (2008)
Small-angle neutron scattering study on irradiated kappa carrageenan
Lucille Abad et al.
PHYSICA B-CONDENSED MATTER (2006)
Light scattering studies of irradiated κ- and ι-carrageenan
LV Abad et al.
RADIATION PHYSICS AND CHEMISTRY (2005)
Theoretical analysis of water 1H T2 based on chemical exchange and polysaccharide mobility during gelation
QJ Zhang et al.
FOOD HYDROCOLLOIDS (2004)
Thermoreversible gelation driven by coil-to-helix transition of polymers
F Tanaka
MACROMOLECULES (2003)
Gel formation analyses by dynamic light scattering
M Shibayama et al.
BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN (2002)
Hydration structure and dynamics in pullulan aqueous solution based on 1H NMR relaxation time
R Okada et al.
JOURNAL OF MOLECULAR STRUCTURE (2002)
Interpenetrating network formation in agarose-sodium gellan gel composites
E Amici et al.
CARBOHYDRATE POLYMERS (2001)
Gelation mechanism of κ- and ι-carrageenan investigated by correlation between the strain-optical coefficient and the dynamic shear modulus
M Takemasa et al.
MACROMOLECULES (2001)
Weak gel-type rheological properties of aqueous dispersions of nonaggregated κ-carrageenan helices
S Ikeda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Structure of aggregating κ-carrageenan fractions studied by light scattering
V Meunier et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2001)
Structure and kinetics of aggregating κ-carrageenan studied by light scattering
V Meunier et al.
MACROMOLECULES (2000)