Related references
Note: Only part of the references are listed.A review of recent innovative strategies for controlling mycotoxins in foods
Gamal M. Hamad et al.
FOOD CONTROL (2023)
Microbial detoxification of mycotoxins in food and feed
Hongwen Xu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Biological Control and Mitigation of Aflatoxin Contamination in Commodities
Ferenc Peles et al.
TOXINS (2021)
Rhodococcus as Biofactories for Microbial Oil Production
Hector M. Alvarez et al.
MOLECULES (2021)
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%
Mari Eskola et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
Biochemical properties and biotechnological applications of microbial enzymes involved in the degradation of polyester-type plastics
Aneta K. Urbanek et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2020)
Recent advances on toxicity and determination methods of mycotoxins in foodstuffs
Yan Yang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action
Noreddine Benkerroum
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)
Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
Amirhossein Nazhand et al.
FOODS (2020)
Application of ozone for degradation of mycotoxins in food: A review
Leili Afsah-Hejri et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Detoxification of aflatoxin B1 by Stenotrophomonas sp. CW117 and characterization the thermophilic degradation process
Mengyu Cai et al.
ENVIRONMENTAL POLLUTION (2020)
Recent advances on protein separation and purification methods
Shixiang Liu et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)
Biotechnology of Rhodococcus for the production of valuable compounds
Martina Cappelletti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
Belal J. Muhialdin et al.
MOLECULES (2020)
Molecular Aspects of Mycotoxins-A Serious Problem for Human Health
Edyta Janik et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Purification and characteristics of an aflatoxin B1 degradation enzyme isolated from Pseudomonas aeruginosa
Juanjuan Song et al.
FEMS MICROBIOLOGY LETTERS (2019)
The ability of Bacillus subtilis and Bacillus natto to degrade zearalenone and its application in food
Jian Ju et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)
Protein-mediated degradation of aflatoxin B1 by Pseudomonas putida
Jyoti Singh et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2019)
A concerted systems biology analysis of phenol metabolism in Rhodococcus opacus PD630
Garrett W. Roell et al.
METABOLIC ENGINEERING (2019)
Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies
Dipendra K. Mahato et al.
FRONTIERS IN MICROBIOLOGY (2019)
Sustainable Diesel Feedstock: a Comparison of Oleaginous Bacterial and Microalgal Model Systems
S. Archanaa et al.
BIOENERGY RESEARCH (2019)
Insights into cellular metabolic pathways of the combined toxicity responses of Caco-2 cells exposed to deoxynivalenol, zearalenone and Aflatoxin B1
Jian Ji et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
Chibundu N. Ezekiel et al.
FRONTIERS IN MICROBIOLOGY (2019)
Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum
Lingling Wang et al.
FRONTIERS IN PHARMACOLOGY (2019)
Determination of conjugated protein on nanoparticles by an adaptation of the Coomassie blue dye method
Mariana J. Oviedo et al.
METHODSX (2019)
Aflatoxin B1 and Zearalenone-Detoxifying Profile of Rhodococcus Type Strains
Anita Risa et al.
CURRENT MICROBIOLOGY (2018)
Molecular Toolkit for Gene Expression Control and Genome Modification in Rhodococcus opacus PD630
Drew M. DeLorenzo et al.
ACS SYNTHETIC BIOLOGY (2018)
Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
Rui Ma et al.
TOXINS (2018)
Aflatoxin B-1 degradation by salt tolerant Tetragenococcus halophilus CGMCC 3792
Jianlong Li et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Review on microbial degradation of aflatoxins
O. A. Adebo et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Production of carotenoids and lipids by Rhodococcus opacus PD630 in batch and fed-batch culture
Anusith Thanapimmetha et al.
BIOPROCESS AND BIOSYSTEMS ENGINEERING (2017)
Rapid biodegradation of aflatoxin B1 by metabolites of Fusarium sp WCQ3361 with broad working temperature range and excellent thermostability
Cuiqiong Wang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Individual and combined effects of Aflatoxin B1, Deoxynivalenol and Zearalenone on HepG2 and RAW 264.7 cell lines
Hongyuan Zhou et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1
K. Raksha Rao et al.
FOOD CONTROL (2017)
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
Angel Medina et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Biotransformation and detoxification of aflatoxin B1 by extracellular extract of Cladosporium uredinicola
Shuai Shao et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Feasibility of triacyiglycerol production for biodiesel, utilizing Rhodococcus opacus as a biocatalyst and fishery waste as feedstock
Jacob D. Palmer et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2016)
Impact of food processing and detoxification treatments on mycotoxin contamination
Petr Karlovsky et al.
MYCOTOXIN RESEARCH (2016)
Metabolomics of the Bio-Degradation Process of Aflatoxin B1 by Actinomycetes at an Initial pH of 6.0
Manal Eshelli et al.
TOXINS (2015)
Biological detoxification of zearalenone by Aspergillus niger strain FS10
Xiulan Sun et al.
FOOD AND CHEMICAL TOXICOLOGY (2014)
Share Paper
