Related references
Note: Only part of the references are listed.Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions
Gaeun Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening
Xiaoya Tao et al.
SCIENTIA HORTICULTURAE (2022)
Brassinosteroids are involved in volatile compounds biosynthesis related to MdBZR1 in 'Ruixue' (Malus x domestica Borkh.) fruit
Xiaojie Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2022)
VvMYBPA2 Regulated the Accumulation of Flavan-3-ols though Forming a Trimeric Complex in 'Zaoheibao' Grape
Changmei Liang et al.
AGRICULTURE-BASEL (2022)
Methyl jasmonate pretreatment improves aroma quality of cold-stored 'Nanguo' pears by promoting ester biosynthesis
Manli Luo et al.
FOOD CHEMISTRY (2021)
1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in Hwangok and Picnic apples during cold storage
Nay Myo Win et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves
Jiang Shi et al.
HORTICULTURE RESEARCH (2021)
Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar 'Ruixue' and its parents during fruit development
Xiaojie Liu et al.
BMC PLANT BIOLOGY (2021)
FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening
Hongyan Lu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry
Hongyan Lu et al.
PLANT SCIENCE (2020)
Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus x domestica)
Dan Yan et al.
FOOD CHEMISTRY (2020)
A Multifaceted Overview of Apple Tree Domestication
Amandine Cornille et al.
TRENDS IN PLANT SCIENCE (2019)
Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples
Shanshan Wang et al.
JOURNAL OF PLANT PHYSIOLOGY (2018)
The genetics of fruit flavour preferences
Harry J. Klee et al.
NATURE REVIEWS GENETICS (2018)
An ETHYLENE RESPONSE FACTOR-MYB Transcription Complex Regulates Furaneol Biosynthesis by Activating QUINONE OXIDOREDUCTASE Expression in Strawberry
Yuanyuan Zhang et al.
PLANT PHYSIOLOGY (2018)
Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening
Qiong Wu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
PhERF6, interacting with EOBI, negatively regulates fragrance biosynthesis in petunia flowers
Fei Liu et al.
NEW PHYTOLOGIST (2017)
Apple MdMYC2 reduces aluminum stress tolerance by directly regulating MdERF3 gene
Jian-Ping An et al.
PLANT AND SOIL (2017)
The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening
Tong Li et al.
PLANT CELL (2017)
Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit
Yar-Khing Yauk et al.
PLANT JOURNAL (2017)
Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement
Naibin Duan et al.
NATURE COMMUNICATIONS (2017)
Ethylene and 1-MCP regulate major volatile biosynthetic pathways in apple fruit
Yang Xiaotang et al.
FOOD CHEMISTRY (2016)
Biochemistry of Apple Aroma: A Review
Miguel Espino-Diaz et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2016)
The molecular cloning and functional characterization of MdMYC2, a bHLH transcription factor in apple
Jian-Ping An et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening
Wangshu Mou et al.
PLOS ONE (2016)
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method
Urska Vrhovsek et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2014)
The AAT1 locus is critical for the biosynthesis of esters contributing to ripe apple' flavour in Royal Gala' and Granny Smith' apples
Edwige J. F. Souleyre et al.
PLANT JOURNAL (2014)
The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes
Philippe Nicolas et al.
PLANT PHYSIOLOGY (2014)
Consumer eating quality acceptance of new apple varieties in different European countries
J. Bonany et al.
FOOD QUALITY AND PREFERENCE (2013)
Biosynthesis, function and metabolic engineering of plant volatile organic compounds
Natalia Dudareva et al.
NEW PHYTOLOGIST (2013)
Identification of lipoxygenase (LOX) genes putatively involved in fruit flavour formation in apple (Malus x domestica)
Joerg Vogt et al.
TREE GENETICS & GENOMES (2013)
Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars
F. Dunemann et al.
MOLECULAR BREEDING (2012)
The Jasmonate-Responsive AP2/ERF Transcription Factors AaERF1 and AaERF2 Positively Regulate Artemisinin Biosynthesis in Artemisia annua L.
Zong-Xia Yu et al.
MOLECULAR PLANT (2012)
Arabidopsis MYC2 Interacts with DELLA Proteins in Regulating Sesquiterpene Synthase Gene Expression
Gao-Jie Hong et al.
PLANT CELL (2012)
The Arabidopsis bHLH Transcription Factors MYC3 and MYC4 Are Targets of JAZ Repressors and Act Additively with MYC2 in the Activation of Jasmonate Responses
Patricia Fernandez-Calvo et al.
PLANT CELL (2011)
Evolutionary and comparative analysis of MYB and bHLH plant transcription factors
Antje Feller et al.
PLANT JOURNAL (2011)
Assessment of apple (Malus x domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy
Fabrizio Costa et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Subgroup 4 R2R3-MYBs in conifer trees: gene family expansion and contribution to the isoprenoid- and flavonoid-oriented responses
Frank Bedon et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
MYB transcription factors in Arabidopsis
Christian Dubos et al.
TRENDS IN PLANT SCIENCE (2010)
A Rapid and Effective Method for RNA Extraction from Different Tissues of Grapevine and Other Woody Plants
Giorgio Gambino et al.
PHYTOCHEMICAL ANALYSIS (2008)
Biosynthesis of plant-derived flavor compounds
Wilfried Schwab et al.
PLANT JOURNAL (2008)
MYC2 differentially modulates diverse jasmonate-dependent functions in Arabidopsis
Bruno Dombrecht et al.
PLANT CELL (2007)
Ethylene and fruit ripening
Cornelius S. Barry et al.
JOURNAL OF PLANT GROWTH REGULATION (2007)
Volatile compounds, quality parameters and consumer acceptance of 'Pink Lady (R)' apples stored in different conditions
M. L. Lopez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics
Daniel Manriquez et al.
PLANT MOLECULAR BIOLOGY (2006)
Characterization of odor-active volatiles in apples: Influence of cultivars and maturity stage
E Mehinagic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple.(cv. Golden Delicious)
DP Li et al.
PHYTOCHEMISTRY (2006)
Biosynthesis of plant volatiles: Nature's diversity and ingenuity
E Pichersky et al.
SCIENCE (2006)
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor
EJF Souleyre et al.
FEBS JOURNAL (2005)
Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene
BG Defilippi et al.
PLANT SCIENCE (2005)
Aroma volatile biosynthesis in apples affected by 1-MCP and methyl jasmonate
S Kondo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds
GP Chen et al.
PLANT PHYSIOLOGY (2004)
Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene
L Sharon-Asa et al.
PLANT JOURNAL (2003)
ORCA3, a jasmonate-responsive transcriptional regulator of plant primary and secondary metabolism
L van der Fits et al.
SCIENCE (2000)