4.3 Article

Kinetics of Ultrasound-Assisted Polyphenol Extraction from Spent Filter Coffee Using Aqueous Glycerol

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures

Alexandros Apostolakis et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2014)

Article Environmental Sciences

Extraction Kinetics of Phenolics from Carob (Ceratonia siliqua L.) Kibbles Using Environmentally Benign Solvents

Melita Cavdarova et al.

WASTE AND BIOMASS VALORIZATION (2014)

Article Energy & Fuels

Extraction of ursolic acid from Ocimum sanctum by ultrasound: Process intensification and kinetic studies

Mangesh D. Vetal et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2013)

Article Food Science & Technology

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

C. M. Galanakis et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2013)

Article Agriculture, Multidisciplinary

Recovery of Natural Antioxidants from Spent Coffee Grounds

Alessia Panusa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Article Food Science & Technology

Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

Ali Osman et al.

FOOD AND BIOPROCESS TECHNOLOGY (2012)

Review Food Science & Technology

Functional properties of coffee and coffee by-products

Patricia Esquivel et al.

FOOD RESEARCH INTERNATIONAL (2012)

Article Agriculture, Multidisciplinary

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Jimena Bravo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Green & Sustainable Science & Technology

Spent coffee grounds as a valuable source of phenolic compounds and bioenergy

Antonio Zuorro et al.

JOURNAL OF CLEANER PRODUCTION (2012)

Review Engineering, Environmental

Sustainable management of coffee industry by-products and value addition-A review

Pushpa S. Murthy et al.

RESOURCES CONSERVATION AND RECYCLING (2012)

Article Engineering, Chemical

Ultrasound assisted extraction of polyphenols from black chokeberry

Leandro Galvan d'Alessandro et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2012)

Review Food Science & Technology

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2012)

Article Agriculture, Multidisciplinary

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

W. Mullen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biochemical Research Methods

Glycerol and glycerol carbonate as ultraviscous solvents for mixture analysis by NMR

Pedro Lameiras et al.

JOURNAL OF MAGNETIC RESONANCE (2011)

Article Engineering, Chemical

Estimation of effective diffusion and transfer rate during the protopine extraction process from Fumaria officinalis L.

Lovasoa Rakotondramasy-Rabesiaka et al.

SEPARATION AND PURIFICATION TECHNOLOGY (2010)

Article Food Science & Technology

Fats and oils as renewable feedstock for chemistry

Juergen O. Metzger

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2009)

Article Engineering, Chemical

Comparison of kinetic models for the aqueous solid-liquid extraction of Tilia sapwood in a continuous stirred tank reactor

Hanatou Adamou Harouna-Oumarou et al.

CHEMICAL ENGINEERING COMMUNICATIONS (2007)

Article Engineering, Chemical

Protein leaching from tomato seed - experimental kinetics and prediction of effective diffusivity

I Seikova et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Agriculture, Multidisciplinary

Hierarchical scheme for LC-MSn identification of chlorogenic acids

MN Clifford et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves

SS Herodez et al.

FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Extraction of anthocyanins and other phenolics from black currants with sulfured water

JE Cacace et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)