☆ 4.7 Article

Bioactive polysaccharides in different plant parts of Aconitum carmichaelii

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)

Related references

Note: Only part of the references are listed.

Review Food Science & Technology

Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Dan Yuan et al.

Summary: This review provides an up-to-date overview of the anti-inflammatory effects and mechanisms of natural polysaccharides on acute colitis. The study found that natural polysaccharides can improve clinical symptoms, repair colon tissue, alleviate oxidative stress, inhibit inflammation, regulate immune function, and modulate gut microbiota. In addition, inducible murine models for assessing the anti-inflammatory effects were also discussed.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)

Add to Collection

Review Chemistry, Applied

Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

Adrianna Kaczmarska et al.

Summary: Rhamnogalacturonan I (RG-I), a complex component of the pectin family, plays a significant role in cell wall and plant biomechanics and exhibits gelling ability in solution.

CARBOHYDRATE POLYMERS (2022)

Add to Collection

Review Plant Sciences

Aconitum carmichaelii Debeaux: A systematic review on traditional use, and the chemical structures and pharmacological properties of polysaccharides and phenolic compounds in the roots

Yu-Ping Fu et al.

Summary: This article provides a systematic overview of the phytochemical and pharmacological studies of Aconitum carmichaelii, focusing on polysaccharides and phenolic compounds. Polysaccharides from A. carmichaelii roots have shown various biological effects and have potential for future applications. More research is needed to better understand the pharmacological effects and molecular mechanisms of the identified phenolic compounds.

JOURNAL OF ETHNOPHARMACOLOGY (2022)

Add to Collection

Article Plant Sciences

Isolation, characterisation and complement fixation activity of acidic polysaccharides from Argemone mexicana used as antimalarials in Mali

Adama Denou et al.

Summary: This study isolates and identifies the polysaccharides HMAmA1 and HMAmA2 from the aerial parts of Argemone mexicana. These polysaccharides have a complement fixation effect and may be used as immunomodulatory agents.

PHARMACEUTICAL BIOLOGY (2022)

Add to Collection

Article Chemistry, Applied

Polysaccharides from Aconitum carmichaelii leaves: Structure, immunomodulatory and anti-inflammatory activities

Yu-Ping Fu et al.

Summary: This study investigated the polysaccharides in the unutilized leaves of Aconitum carmichaelii. It was found that a neutral polysaccharide was a mixture of hetemmannans, and two acidic polysaccharides were pectins containing a homogalacturonan backbone. These polysaccharides were able to modulate the complement system and had anti-inflammatory effects.

CARBOHYDRATE POLYMERS (2022)

Add to Collection

Article Plant Sciences

The comparison of preliminary structure and intestinal anti-inflammatory and anti-oxidative activities of polysaccharides from different root parts of Angelica sinensis (Oliv.) Diels

Yuan-Feng Zou et al.

Summary: This study focused on the anti-oxidative and anti-inflammatory activities of water-soluble polysaccharides from Angelica sinensis root. The polysaccharides from different root parts were found to have distinct structures and compositions, leading to different biological activities. Among them, ASP-H-AP exhibited better anti-inflammatory and anti-oxidative effects.

JOURNAL OF ETHNOPHARMACOLOGY (2022)

Add to Collection

Review Food Science & Technology

Structural features and anti-inflammatory properties of pectic polysaccharides: A review

Ming-Yu Jin et al.

Summary: Pectic polysaccharides (PPs) exhibit anti-inflammatory effects by modulating host immunity or by activating microbiota-nourishing immunity. Specifically, PPs inhibit inflammatory responses by directly targeting host immune cells or promoting the growth of probiotic bacteria.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Article Environmental Sciences

Treatment and bioresources utilization of traditional Chinese medicinal herb residues: Recent technological advances and industrial prospect

Chao Huang et al.

Summary: The proper treatment and bioresources utilization of traditional Chinese medicinal herb residues are crucial for environmental protection and economic development of the TCM industry. Advanced technologies for thermochemical and biochemical conversion are highlighted, demonstrating effective and efficient bioresources utilization. Industrial prospects from economic, operational, and environmental aspects are provided to further promote the development in this field.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2021)

Add to Collection

Article Agriculture, Multidisciplinary

New pectic polysaccharides from Codonopsis pilosula and Codonopsis tangshen: structural characterization and cellular antioxidant activities

Yuan-Feng Zou et al.

Summary: The pectic polysaccharides CPP-1 and CTP-1 from Codonopsis pilosula and Codonopsis tangshen roots can protect cells against oxidative stress and may serve as potential natural antioxidant sources. Structural differences in polysaccharides from different sources of C. pilosula may result in different antioxidative activities. These findings have implications for the development of pectin-containing health products.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Add to Collection

Article Chemistry, Applied

Xylogalacturonan-enriched pectin from the fruit pulp of Adansonia digitata: Structural characterization and antidepressant-like effect

O. A. Patova et al.

Summary: The study revealed that xylogalacturonan isolated from the pulp of baobab fruit possesses an antidepressant-like effect and can be used as a source of water-soluble dietary fiber. Different water extraction conditions also led to the co-extraction of small amounts of other components, such as starch and RG I.

CARBOHYDRATE POLYMERS (2021)

Add to Collection

Review Chemistry, Medicinal

On the Famous Traditional Chinese Medicine Fu Zi: Discovery, Research, and Development of Cardioactive Constituent Mesaconine

Feng-Peng Wang et al.

Summary: The review summarizes the discovery, research, and development process of mesaconine, a novel cardiotonic lead drug with high potency, low toxicity, and a new mechanism, from the lateral roots of Aconitum carmichaelii.

NATURAL PRODUCTS AND BIOPROSPECTING (2021)

Add to Collection

Article Agricultural Engineering

Scope of value addition and utilization of residual biomass from medicinal and aromatic plants

Ajoy Saha et al.

INDUSTRIAL CROPS AND PRODUCTS (2020)

Add to Collection

Review Biochemistry & Molecular Biology

An insight into anti-inflammatory effects of natural polysaccharides

Chunyan Hou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Review Chemistry, Medicinal

Pectins as a universal medicine

Oksana Zaitseva et al.

FITOTERAPIA (2020)

Add to Collection

Article Chemistry, Applied

Structural characterization of bioactive heteropolysaccharides from the medicinal fungus Inonotus obliquus (Chaga)

Christian Winther Wold et al.

CARBOHYDRATE POLYMERS (2018)

Add to Collection

Review Plant Sciences

A review of traditional and current methods used to potentially reduce toxicity of Aconitum roots in Traditional Chinese Medicine

Shuai Liu et al.

JOURNAL OF ETHNOPHARMACOLOGY (2017)

Add to Collection

Article Agronomy

Aconitum carmichaelii Debeaux, cultivated as a medicinal plant in western China

Ma Yu et al.

GENETIC RESOURCES AND CROP EVOLUTION (2016)

Add to Collection

Review Chemistry, Applied

Structure function relationships of immunostimulatory polysaccharides: A review

Sonia S. Ferreira et al.

CARBOHYDRATE POLYMERS (2015)

Add to Collection

Review Plant Sciences

A review on phytochemistry and pharmacological activities of the processed lateral root of Aconitum carmichaelii Debeaux

Guohong Zhou et al.

JOURNAL OF ETHNOPHARMACOLOGY (2015)

Add to Collection

Article Plant Sciences

Complement activity of polysaccharides from three different plant parts of Terminalia macroptera extracted as healers do

Yuan-Feng Zou et al.

JOURNAL OF ETHNOPHARMACOLOGY (2014)

Add to Collection

Article Biochemistry & Molecular Biology

Complement Fixing Polysaccharides from Terminalia macroptera Root Bark, Stem Bark and Leaves

Yuan-Feng Zou et al.

MOLECULES (2014)

Add to Collection

Article Multidisciplinary Sciences

A RG-II Type Polysaccharide Purified from Aconitum coreanum Alleviates Lipopolysaccharide-Induced Inflammation by Inhibiting the NF-κB Signal Pathway

Xiaojun Li et al.

PLOS ONE (2014)

Add to Collection

Review Biochemistry & Molecular Biology

Polypotency of the immunomodulatory effect of pectins

S. V. Popov et al.

BIOCHEMISTRY-MOSCOW (2013)

Add to Collection

Article Biochemical Research Methods

Determining the polysaccharide composition of plant cell walls

Filomena A. Pettolino et al.

NATURE PROTOCOLS (2012)

Add to Collection

Review Biochemistry & Molecular Biology

Functions of Xyloglucan in Plant Cells

Takahisa Hayashi et al.

MOLECULAR PLANT (2011)

Add to Collection

Article Biochemistry & Molecular Biology

Beta-D-(1 → 4)-galactan-containing side chains in RG-I regions of pectic polysaccharides from Biophytum petersianum Klotzsch contribute to expression of immunomodulating activity against intestinal Peyer's patch cells and macrophages

Tom Erik Gronhaug et al.

PHYTOCHEMISTRY (2011)

Add to Collection

Review Immunology

Complement activation and inhibition: a delicate balance

A. P. Sjoberg et al.

TRENDS IN IMMUNOLOGY (2009)

Add to Collection

Article Immunology

Interaction between human complement and a pectin type polysaccharide fraction, PMII, from the leaves of Plantago major L.

TE Michaelsen et al.

SCANDINAVIAN JOURNAL OF IMMUNOLOGY (2000)

Add to Collection

© Peeref 2019-2024. All rights reserved.