Consumption of Coffee, Tea, and Caffeine at Midlife, and the Risk of Physical Frailty in Late Life

Article Nutrition & Dietetics

Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study

Sara De Nucci et al.

Summary: A study on the eating habits of older adults in the Mediterranean found that higher consumption of coffee and wine, as well as intake of PUFAs, zinc, and coumarins can protect against physical frailty in aging.

EUROPEAN JOURNAL OF NUTRITION (2023)

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Article Nutrition & Dietetics

Association between coffee intake and frailty among older American adults: A population-based cross-sectional study

Shuo Pang et al.

Summary: This study aimed to investigate the potential association between coffee consumption and frailty in older American adults, with a focus on individuals at higher frailty risk. The data from the National Health and Nutrition Examination Surveys were used, and coffee drinks were classified into caffeinated and decaffeinated categories. The results showed that caffeinated coffee consumption was independently and nonlinearly associated with frailty, especially in non-smokers. However, no significant association was found between decaffeinated coffee consumption and frailty risk.

FRONTIERS IN NUTRITION (2023)

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Article Nutrition & Dietetics

Dietary diversity and frailty among older Chinese people: evidence from the Chinese Longitudinal Healthy Longevity Study

Xiao-Meng Wang et al.

Summary: This study examined the association between dietary diversity score (DDS) and frailty in older Chinese adults, and found that higher DDS was associated with a lower risk of frailty. Consumption of protein-rich foods and high-frequency foods such as tea and fruits were found to be associated with a lower risk of frailty.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2023)

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Article Geriatrics & Gerontology

Trends and biopsychosocial correlates of physical disabilities among older men and women in Taiwan: examination based on ADL, IADL, mobility, and frailty

Ching-Ju Chiu et al.

Summary: This study examined the correlates of disability related to daily living activities, independent living activities, mobility, and frailty in older adults in Taiwan. The results showed that exercise, social engagement, and a balanced diet were associated with lower levels of disability. Gender-specific correlates were identified, including associations between depressive symptoms, obesity, and cataracts with disability, which were more significant in women, and lower levels of disability which were especially significant in men who were married, ate more eggs, beans, fish, and meat, and had no cognitive impairment.

BMC GERIATRICS (2022)

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Review Nutrition & Dietetics

Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity

Wen-Harn Pan et al.

Summary: This review examines dietary patterns in Taiwan and finds that a healthy Taiwanese diet is characterized by high intake of plant-based and aquatic foods, as well as beneficial ethnic foods, drinks, and cooking methods. It also emphasizes the importance of low intake of fast food, fatty and processed meats, sugar, salt, and fried foods. However, the impact of dairy and eggs on health outcomes is inconclusive. Overall, the average Taiwanese diet lacks sufficient vegetables, fruits, whole grains, beans, and nuts. The findings suggest a mortality-lowering total wellbeing dietary pattern consistent with current knowledge.

NUTRIENTS (2022)

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Review Biochemistry & Molecular Biology

Coffee Drinking and Adverse Physical Outcomes in the Aging Adult Population: A Systematic Review

Simon Mazeaud et al.

Summary: This research conducted a systematic review to investigate the association between coffee consumption and declining physical functioning during aging. The findings showed that higher coffee consumption is strongly linked to better physical functioning outcomes.

METABOLITES (2022)

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Article Nutrition & Dietetics

Long-term tea consumption reduces the risk of frailty in older Chinese people: Result from a 6-year longitudinal study

Tianjing Gao et al.

Summary: Regular tea consumption can reduce the risk of frailty in older Chinese individuals. The effect varies across different populations, including age, sex, education, and financial support.

FRONTIERS IN NUTRITION (2022)

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Article Nutrition & Dietetics

Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults

Ligia J. Dominguez et al.

Summary: The study found that consuming healthy beverages is associated with a lower risk of frailty and slow gait speed in older adults.

NUTRIENTS (2022)

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Article Nutrition & Dietetics

Long-Term Food Variety and Dietary Patterns Are Associated with Frailty among Chinese Older Adults: A Cohort Study Based on CLHLS from 2014 to 2018

Jiajun Zhang et al.

Summary: This study found that maintaining high food variety and adherence to the egg-bean-pickle-sugar pattern and fruit-vegetable-meat-fish pattern were associated with a lower incidence of frailty in Chinese older adults.

NUTRIENTS (2022)

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Article Geriatrics & Gerontology

Gender and physical frailty modify the association between abdominal obesity and functional disability in older adults

Kevin Yiqiang Chua et al.

Summary: Abdominal obesity is associated with functional disability, with a stronger impact on women and physically frail individuals. The combination of abdominal obesity and physical frailty significantly increases the risk of disability in older adults, particularly in women.

AGING CLINICAL AND EXPERIMENTAL RESEARCH (2022)

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Article Nutrition & Dietetics

The Association between Habitual Green Tea Consumption and Comprehensive Frailty as Assessed by Kihon Checklist Indexes among an Older Japanese Population

Hinako Nanri et al.

Summary: The study found that higher consumption of green tea was associated with a lower prevalence of comprehensive frailty in both Japanese men and women, with women showing a consistent association across age groups. Longitudinal studies are needed to confirm this relationship.

NUTRIENTS (2021)

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Article Environmental Sciences

Cross-Sectional, Short-, Medium-, and Long-Term Effects of Dietary Pattern on Frailty in Taiwan

Mei-Huey Shiau et al.

Summary: This study found that compared to a healthy dietary pattern, an unhealthy dietary pattern was significantly associated with a higher prevalence of frailty, with this association present in cross-sectional, short-term, medium-term, and long-term analyses.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

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Review Gerontology

Dietary Inflammatory Index and the Risk of Frailty Among Older Adults: A Systematic Review and Meta-Analysis

Sajjad Moradi et al.

Summary: This study found an association between Dietary Inflammatory Index (DII) score and frailty risk, indicating that older adults with higher DII scores are more likely to exhibit frailty symptoms. However, this association was only evident in weakness risk, not affecting other frailty-related parameters.

RESEARCH ON AGING (2021)

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Coffee, Caffeine, and Health

Rob M. van Dam et al.

NEW ENGLAND JOURNAL OF MEDICINE (2020)

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Coffee consumption and risk of physical function impairment, frailty and disability in older adults

Marcos D. Machado-Fragua et al.

EUROPEAN JOURNAL OF NUTRITION (2019)

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Coffee, tea, caffeine, and risk of nonmelanoma skin cancer in a Chinese population: The Singapore Chinese Health Study

Choon Chiat Oh et al.

JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2019)

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Dietary patterns and frailty: a systematic review and meta-analysis

Nafiseh Rashidi Pour Fard et al.

NUTRITION REVIEWS (2019)

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Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults

Jing Wu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

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Management of frailty: opportunities, challenges, and future directions

Elsa Dent et al.

LANCET (2019)

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Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study

Choy-Lye Chei et al.

EUROPEAN JOURNAL OF NUTRITION (2018)

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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Hannah Cory et al.

FRONTIERS IN NUTRITION (2018)

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Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan

Yen-Li Lo et al.

JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2017)

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Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Satomi Kobayashi et al.

NUTRITION JOURNAL (2017)

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Nutritional determinants of frailty in older adults: A systematic review

Laura Lorenzo-Lopez et al.

BMC GERIATRICS (2017)

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Behavioural Risk Factors in Mid-Life Associated with Successful Ageing, Disability, Dementia and Frailty in Later Life: A Rapid Systematic Review

Louise Lafortune et al.

PLOS ONE (2016)

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Coffee treatment prevents the progression of sarcopenia in aged mice in vivo and in vitro

Yinting Guo et al.

EXPERIMENTAL GERONTOLOGY (2014)

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Coffee, Alcohol and Other Beverages in Relation to Cirrhosis Mortality: The Singapore Chinese Health Study

George Boon-Bee Goh et al.

HEPATOLOGY (2014)

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Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

S. Kobayashi et al.

JOURNAL OF NUTRITION HEALTH & AGING (2014)

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Frailty Consensus: A Call to Action

John E. Morley et al.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)

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Coffee consumption and reduced risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study

Shane Johnson et al.

CANCER CAUSES & CONTROL (2011)

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Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

Andrew O. Odegaard et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

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Tea or coffee? A case study on evidence for dietary advice

Colin W. Binns et al.

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Phenotype of frailty: Characterization in the women's health and aging studies

K Bandeen-Roche et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2006)

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LP Fried et al.

JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2001)

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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)

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Consumption of Coffee, Tea, and Caffeine at Midlife, and the Risk of Physical Frailty in Late Life

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