Related references
Note: Only part of the references are listed.Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis
Erika Saito et al.
SEPARATION SCIENCE AND TECHNOLOGY (2021)
Sequential green extractions based on supercritical carbon dioxide and pressurized ethanol for the recovery of lipids and phenolics from Pachira aquatica seeds
Gerson Lopes Teixeira et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Sequential high-pressure extraction of caffeine and bioactive compounds from caferana seeds (Bunchosia glandulifera)
Sara Fraga et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2020)
Mechanical cell disruption of Parachlorella kessleri microalgae: Impact on lipid fraction composition
E. Clavijo Rivera et al.
BIORESOURCE TECHNOLOGY (2018)
New perspective in extraction of plant biologically active compounds by green solvents
Marina Cvjetko Bubalo et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes
Juliane Vigano et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2017)
Current lipid extraction methods are significantly enhanced adding a water treatment step in Chlorella protothecoides
Xiaojie Ren et al.
MICROBIAL CELL FACTORIES (2017)
Microwave pretreatment of Moringa oleifera seed: Effect on oil obtained by pilot-scale supercritical carbon dioxide extraction and Soxhlet apparatus
Carla Da Porto et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary et al.
MARINE DRUGS (2016)
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
Juliana Paes et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2014)
Cosolvent-modified supercritical carbon dioxide extraction of phenolic compounds from bamboo leaves (Sasa palmata)
Zed Daliela Zulkafli et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2014)
Supercritical CO2 extraction of Eucalyptus leaves oil and comparison with Soxhlet extraction and hydro-distillation methods
Suwei Zhao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2014)
Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of Southern Brazil
Tassiane S. Ferrao et al.
FOOD RESEARCH INTERNATIONAL (2013)
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
Vanessa Rios de Souza et al.
FOOD CHEMISTRY (2012)
COMPOSITION OF FAT ACIDS IN PULP OF NATIVE FRUITS FROM THE BRAZILIAN SAVANNA
Renata Miranda Lopes et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2012)
The effect of different extraction techniques on extraction yield, total phenolic, and anti-radical capacity of extracts from Pinus radiata Bark
Estrella Aspe et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
FRUITS OF Butia capitata (Mart.) Becc AS GOOD SOURCES OF β-CAROTENE AND PROVITAMINA
Juliana Pereira Faria et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2011)
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Maria do Socorro M. Rufino et al.
FOOD CHEMISTRY (2010)
Effects of supercritical CO2 fluid parameters on chemical composition and yield of carotenoids extracted from pumpkin
John Shi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
PERFORMANCE OF Butia capitata POPULATION IN SANTA VITORIA DO PALMAR
Elisane Schwartz et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2010)
Fruit and seed biometry of Butia capitata (Mart.) Beccari (Arecaceae), in the natural vegetation of the North of Minas Gerais, Brazil
Roberto Cardoso de Moura et al.
BIOTA NEOTROPICA (2010)
Effects of particle size distribution, moisture content, and initial oil content on the supercritical fluid extraction of paprika
Bence Nagy et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2008)
Solid sampling technique for direct detection of condensed tannins in bark by matrix-assisted laser desorption/ionization mass spectrometry
Y Ishida et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum
JR Denery et al.
ANALYTICA CHIMICA ACTA (2004)
Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin
E Uquiche et al.
JOURNAL OF FOOD ENGINEERING (2004)
Share Paper
