Related references
Note: Only part of the references are listed.Using Texture Analysis Technique to Assess the Freeze-Dried Cakes in Vials
Ellen V. Hackl et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2016)
Chemical stability of amorphous materials: Specific and general media effects in the role of water in the degradation of freeze-dried zoniporide
Suman A. Luthra et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2012)
Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture
Duarte P. M. Torres et al.
CARBOHYDRATE POLYMERS (2011)
Dielectric spectroscopy of low-losses sugar lyophiles: III The influence of moisture on the dielectric response of freeze-dried lactose
I. Ermolina et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2011)
Freeze-drying of proteins with glass-forming oligosaccharide-derived sugar alcohols
Saori Kadoya et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2010)
The Influence of Water on the Stability of Lyophilized Formulations with Inositol and Mannitol as Excipients
Akira Terakita et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2009)
Identifying the Origins of Two Secondary Relaxations in Polysaccharides
K. Kaminski et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2009)
Recent advances in fundamental understanding of glass transition
K. L. Ngai et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2008)
Identification of the molecular motions responsible for the slower secondary relaxation in sucrose
K. Kaminski et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
The Glass Transition and Dielectric Secondary Relaxation of Fructose-Water Mixtures
N. Shinyashiki et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
Dielectric studies on mobility of the glycosidic linkage in seven disaccharides
K. Kaminski et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2008)
Dielectric spectroscopy of low-loss sugar lyophiles: II. Relaxation mechanisms in freeze-dried lactose and lactose monohydrate
I. Ermolina et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2007)
Relation between the dispersion of α-relaxation and the time scale of β-relaxation at the glass transition
Simone Capaccioli et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2007)
Stabilizing effect of four types of disaccharide on the enzymatic activity of freeze-dried lactate dehydrogenase: Step by step evaluation from freezing to storage
Kiyoshi Kawai et al.
PHARMACEUTICAL RESEARCH (2007)
Spectroscopic evaluation of the stabilization of humanized monoclonal antibodies in amino acid formulations
Fei Tian et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Dielectric spectroscopy of low-loss sugar lyophiles:: I.: A methodical approach to measurement in the frequency domain 10-1-106 Hz
I. Ermolina et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2007)
The true Johari-Goldstein β-relaxation of monosaccharides
K. Kaminski et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2006)
The secondary relaxation in the dielectric loss of glucose-water mixtures
Jiyoung Oh et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2006)
Dynamics of sugar solutions as studied by dielectric spectroscopy
H Jansson et al.
JOURNAL OF NON-CRYSTALLINE SOLIDS (2005)
Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix?
LQ Chang et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2005)
Glass transition-related changes in molecular mobility below glass transition temperature of freeze-dried formulations, as measured by dielectric spectroscopy and solid state nuclear magnetic resonance
S Yoshioka et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2005)
Molecular mobility in supercooled trehalose
A De Gusseme et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2003)
Effect of moisture on the stability of a lyophilized humanized monoclonal antibody formulation
ED Breen et al.
PHARMACEUTICAL RESEARCH (2001)
A dielectric analysis of liquid and glassy solid glucose/water solutions
GR Moran et al.
CARBOHYDRATE RESEARCH (2000)