4.2 Article

What is the climate footprint of therapeutic diets for people with chronic kidney disease? Results from an Australian analysis

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Popular diets as selected by adults in the United States show wide variation in carbon footprints and diet quality

Keelia O'Malley et al.

Summary: This study estimated the carbon footprint and diet quality of popular diets, including keto-and paleo-style diets, among US adults. The results showed that vegan and vegetarian diets have lower carbon footprints, while pescatarian, omnivore, paleo, and keto diets have higher carbon footprints. In terms of diet quality, pescatarian diets were found to be the healthiest, but plant-based diets had lower carbon footprints compared to other popular diets, including keto-and paleo-style diets.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2023)

Review Green & Sustainable Science & Technology

Mitigating climate change via food consumption and food waste: A systematic map of behavioral interventions

Lucia A. Reisch et al.

Summary: Behaviorally informed interventions targeting changes in consumer food consumption and food waste behavior are gaining attention. There is a systematic map cataloguing existing research, identifying knowledge gaps, and knowledge clusters for further analysis and policy implications. Studies focus on food consumption behavior, particularly on animal protein and its substitutes, with a variety of study designs and a concentration of research in the Anglo-Saxon world.

JOURNAL OF CLEANER PRODUCTION (2021)

Article Agriculture, Dairy & Animal Science

Short communication: climate impact of Australian livestock production assessed using the GWP* climate metric

Bradley Ridoutt

Summary: The study assessed greenhouse gas emissions from Australian livestock industries using both GWP100 and GWP* metrics, revealing significant differences in results obtained using the two metrics. The GWP* metric is better suited for guiding emissions management in alignment with climate stabilization goals, highlighting the need to reassess and adjust existing mitigation strategies.

LIVESTOCK SCIENCE (2021)

Article Nutrition & Dietetics

Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets

Bradley Ridoutt et al.

Summary: Planetary boundaries set absolute limits for resource use and emissions to prevent irreversible earth system changes. Urgent adoption of climate-neutral diets is necessary to reduce carbon footprints. Innovation in food industries is crucial to expand the range of climate-neutral foods in Australia to align with the goals of the Paris Agreement.

NUTRIENTS (2021)

Article Public, Environmental & Occupational Health

Supporting patients to be involved in decisions about their health and care: Development of a best practice health literacy App for Australian adults living with Chronic Kidney Disease

Danielle Marie Muscat et al.

Summary: The study aimed to address the issue of inadequate health literacy in chronic kidney disease (CKD) patients, especially among diverse cultural and linguistic groups. A cross-platform application, SUCCESS app, was developed to assist Australian adults with kidney failure requiring dialysis in self-management and decision-making. Content included various aspects of CKD management, and the app utilized health literacy theory to simplify and equip users with necessary skills.

HEALTH PROMOTION JOURNAL OF AUSTRALIA (2021)

Review Nutrition & Dietetics

A Rapid Review of the Environmental Impacts Associated with Food Consumption in Australia and New Zealand

Sara Forbes et al.

Summary: This rapid review highlights the significant environmental impacts of food consumption in Australia and New Zealand, including greenhouse gas emissions, water use, and carbon footprint. Recommended dietary patterns may not necessarily improve all environmental indicators, thus the next iteration of the ADG should promote foods associated with positive health and environmental outcomes.

CURRENT NUTRITION REPORTS (2021)

Article Multidisciplinary Sciences

Global drivers of food system (un)sustainability: A multi-country correlation analysis

Christophe Bene et al.

PLOS ONE (2020)

Editorial Material Urology & Nephrology

FOREWORD

Alison Steiber et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2020)

Article Nutrition & Dietetics

The affordability of a healthy and sustainable diet: an Australian case study

Tara Goulding et al.

NUTRITION JOURNAL (2020)

Article Green & Sustainable Science & Technology

The Spanish Dietary Guidelines: A potential tool to reduce greenhouse gas emissions of current dietary patterns

Laura Batlle-Bayer et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Environmental Sciences

Persistent fossil fuel growth threatens the Paris Agreement and planetary health

R. B. Jackson et al.

ENVIRONMENTAL RESEARCH LETTERS (2019)

Article Green & Sustainable Science & Technology

Life Cycle Assessment of Food Systems

Stefano Cucurachi et al.

ONE EARTH (2019)

Article Meteorology & Atmospheric Sciences

Improved calculation of warming-equivalent emissions for short-lived climate pollutants

Michelle Cain et al.

NPJ CLIMATE AND ATMOSPHERIC SCIENCE (2019)

Article Environmental Sciences

Major challenges of integrating agriculture into climate change mitigation policy frameworks

Thomas Fellmann et al.

MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2018)

Article Environmental Sciences

The potential of behavioural change for climate change mitigation: a case study for the European Union

Dirk-Jan van de Ven et al.

MITIGATION AND ADAPTATION STRATEGIES FOR GLOBAL CHANGE (2018)

Article Environmental Sciences

Greenhouse gas emissions and energy use associated with production of individual self-selected US diets

Martin C. Heller et al.

ENVIRONMENTAL RESEARCH LETTERS (2018)

Article Environmental Sciences

The impact of global dietary guidelines on climate change

Hannah Ritchie et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2018)

Article Microbiology

American Gut: an Open Platform for Citizen Science Microbiome Research

Daniel McDonald et al.

MSYSTEMS (2018)

Article Nutrition & Dietetics

Healthy diets ASAP - Australian Standardised Affordability and Pricing methods protocol

Amanda J. Lee et al.

NUTRITION JOURNAL (2018)

Article Green & Sustainable Science & Technology

Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption

Anastasia Veeramani et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Review Green & Sustainable Science & Technology

Systematic review of greenhouse gas emissions for different fresh food categories

Stephen Clune et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Review Nutrition & Dietetics

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

Bradley G. Ridoutt et al.

ADVANCES IN NUTRITION (2017)

Editorial Material Engineering, Environmental

Environmental impacts of food consumption and nutrition: where are we and what is next?

Thomas Nemecek et al.

INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)

Article Public, Environmental & Occupational Health

Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature

Charlotte L. R. Payne et al.

PUBLIC HEALTH NUTRITION (2016)

Review Green & Sustainable Science & Technology

Environmental impact of dietary change: a systematic review

E. Hallstrom et al.

JOURNAL OF CLEANER PRODUCTION (2015)

Article Multidisciplinary Sciences

Solutions for a cultivated planet

Jonathan A. Foley et al.

NATURE (2011)