☆ 4.6 Article

Vitamin C bioaccessibility of commercially available dietary supplements: Quantity vs efficiency, does it matter?

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)

Related references

Note: Only part of the references are listed.

Article Chemistry, Applied

Dietary supplement databases: Public health tools

Johanna T. Dwyer et al.

Summary: Dietary supplements contain bioactive constituents significant to health, but pose challenges to database developers due to poorly characterized ingredient data and lack of standardization. Lack of controlled vocabularies for supplements and nutrient analysis software programs hinder interoperability. Federal government involvement can help improve database quality and enhance interoperability.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

Add to Collection

Article Integrative & Complementary Medicine

Dietary supplements intake during the second wave of COVID-19 pandemic: A multinational Middle Eastern study

Tareq L. Mukattash et al.

Summary: Despite the controversy, the use of dietary supplements as prophylactic or therapeutic agents against COVID-19 has increased in the Middle East. Many people believe that these supplements can protect against or treat COVID-19, but there is a lack of evidence supporting this belief.

EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2022)

Add to Collection

Article Chemistry, Applied

In vitro bioaccessibilities of vitamin C in baby biscuits prepared with or without UHT cow's milk

Yavuz Beceren et al.

Summary: This study examined the bioaccessibility of vitamin C in baby biscuits and follow-on milk. The results showed that the measured vitamin C concentrations were generally lower than the declared amounts on the labels. In comparison, naturally occurring vitamin C in UHT cow's milk had higher bioaccessibility than the added vitamin C in baby biscuits.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

Add to Collection

Article Chemistry, Applied

Improvement of vitamin C stability in vitamin gummies by encapsulation in casein gel

Bing Yan et al.

Summary: The study improved the stability of water-soluble vitamins in gummies through microencapsulation technique, enhancing the storage and retention of vitamin C. Results showed that the release rate of vitamin C from microcapsules in gummies was slower, providing better protection of vitamin C from external conditions.

FOOD HYDROCOLLOIDS (2021)

Add to Collection

Article Agriculture, Dairy & Animal Science

Vitamin A with L-ascorbic acid sodium salt improves the growth performance, immune function and antioxidant capacity of weaned pigs

H. B. Zhou et al.

Summary: Vitamin A production requires antioxidants to prevent degradation, with Vitamin C sodium showing better antioxidant capacity in vitro. The study found that Vitamin C sodium Vitamin A significantly improved growth performance, antioxidant capacity, and immune function in weaned pigs.

ANIMAL (2021)

Add to Collection

Article Nutrition & Dietetics

Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME study

Gareth J. McKay et al.

Summary: This study examined the association between plasma antioxidant status and all-cause mortality and cardiovascular events, finding that higher levels of antioxidants were associated with lower risk of all-cause mortality, particularly retinol was significantly associated with decreased risk of cardiovascular events. Low antioxidant levels contribute to the gradient of all-cause mortality and cardiovascular incidence independent of lifestyle behaviours and traditional cardiovascular and socioeconomic risk factors.

EUROPEAN JOURNAL OF NUTRITION (2021)

Add to Collection

Article Nutrition & Dietetics

Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies

Jadwiga Hamulka et al.

Summary: The use of dietary supplements (DSs) increased globally during the COVID-19 outbreak in 2020, mainly for enhancing immunity. Most respondents started supplementation during the first wave of the pandemic rather than the second. While there is evidence supporting the role of certain nutrients in patients with deficiencies, there is limited clear evidence for the role of DSs in preventing and treating COVID-19 in healthy individuals.

NUTRIENTS (2021)

Add to Collection

Article Chemistry, Analytical

Vitamin C supplementation is necessary for patients with coronavirus disease: An ultra-high-performance liquid chromatography-tandem mass spectrometry finding

Yaru Xing et al.

Summary: A UPLC-MS/MS method was developed to assess plasma VC concentrations for COVID-19 patients. VC levels in patients were considerably lower than in healthy volunteers, and supplementation at 100 mg/kg/day was considered highly essential.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2021)

Add to Collection

Review Food Science & Technology

The bioaccessibility of water-soluble vitamins: A review

Mustafa Yaman et al.

Summary: Water-soluble vitamins are essential for growth, development, and body function, and their bioaccessibility is crucial for metabolism. This review focused on evaluating the bioaccessibility of water-soluble vitamins, finding that factors like temperature and acidity may significantly affect their bioaccessibility.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Review Nutrition & Dietetics

Vitamin C-Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination

Martin Dosedel et al.

Summary: Vitamin C is not just an antioxidant but also plays a role in various physiological processes. High doses of vitamin C can act as a pro-oxidant. The concentration of vitamin C in cells is much higher than in plasma.

NUTRIENTS (2021)

Add to Collection

Article Infectious Diseases

Effect of Vitamin C on mortality of critically ill patients with severe pneumonia in intensive care unit: a preliminary study

Ata Mahmoodpoor et al.

Summary: This study examined the effects of high-dose intravenous vitamin C administration on critically ill patients with severe pneumonia. The results showed that it was safe and could reduce inflammation, duration of mechanical ventilation, and vasopressor use, with no significant effect on mortality.

BMC INFECTIOUS DISEASES (2021)

Add to Collection

Article Pharmacology & Pharmacy

Comparison of protection and release behavior of different capsule polymer combinations based on L. acidophilus survivability and function and caffeine release

Massimo Marzorati et al.

Summary: The study highlights the importance of selecting an appropriate delivery system for oral administration of active pharmaceutical ingredients, nutraceuticals, enzymes or probiotics to enhance their bioactivity and absorption. The performance comparison in a Simulator of Human Intestinal Microbial Ecosystem model and using specific capsule configurations suggests that DR-in-DR and DR-in-VC formulations may help improve the efficacy of administered products.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2021)

Add to Collection

Article Chemistry, Applied

Formation of self-assembled polyelectrolyte complex hydrogel derived from salecan and chitosan for sustained release of Vitamin C

Xinyu Hu et al.

CARBOHYDRATE POLYMERS (2020)

Add to Collection

Article Chemistry, Applied

Determination and evaluation of in vitro bioaccessibility of added vitamin C in commercially available fruit-, vegetable-, and cereal-based baby foods

Halime Ugur et al.

FOOD CHEMISTRY (2020)

Add to Collection

Article Food Science & Technology

Formulation of vitamin C encapsulation in marine phospholipids nanoliposomes: Characterization and stability evaluation during long term storage

Alkassoumi Hassane Hamadou et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Add to Collection

Article Food Science & Technology

In vitro bioaccessibility of added folic acid in commercially available baby foods formulated with milk and milk products

Mustafa Yaman et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Conjugation of vitamin C with serum proteins: A potential application for vitamin delivery

P. Chanphai et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection

Article Chemistry, Applied

Determination and evaluation of in vitro bioaccessibility of the pyridoxal, pyridoxine, and pyridoxamine forms of vitamin B6 in cereal-based baby foods

Mustafa Yaman et al.

FOOD CHEMISTRY (2019)

Add to Collection

Article Chemistry, Analytical

Determination and assessment of the bioaccessibility of vitamins B1, B2, and B3 in commercially available cereal-based baby foods

Sagre Nur Akca et al.

MICROCHEMICAL JOURNAL (2019)

Add to Collection

Article Nutrition & Dietetics

Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among US Adults, NHANES 2011-2014

Alexandra E. Cowan et al.

NUTRIENTS (2018)

Add to Collection

Article Multidisciplinary Sciences

Protective effect of pre- and post-vitamin C treatments on UVB-irradiation-induced skin damage

Saki Kawashima et al.

SCIENTIFIC REPORTS (2018)

Add to Collection

Review Pharmacology & Pharmacy

In Vitro Model Simulating Gastro- Intestinal Digestion in the Pediatric Population (Neonates and Young Infants)

Danna Kamstrup et al.

AAPS PHARMSCITECH (2017)

Add to Collection

Review Nutrition & Dietetics

Vitamin C Status and Cognitive Function: A Systematic Review

Nikolaj Travica et al.

NUTRIENTS (2017)

Add to Collection

Review Nutrition & Dietetics

Vitamin C and Immune Function

Anitra C. Carr et al.

NUTRIENTS (2017)

Add to Collection

Article Food Science & Technology

Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages

Maria Janeth Rodriguez-Roque et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Add to Collection

Article Obstetrics & Gynecology

The influence of vitamin C and E use on concentration of endothelin-1 and lipid peroxides in the serum of pregnant women with arterial hypertension

Jacek Pasiński et al.

Ginekologia Polska (2015)

Add to Collection

Article Food Science & Technology

Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula

E. F. A. Brandon et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2014)

Add to Collection

Article Oncology

Serum Antioxidant Nutrients, Vitamin A, and Mortality in U.S. Adults

Abhishek Goyal et al.

CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2013)

Add to Collection

Article Agriculture, Multidisciplinary

Changes in Vitamin C, Phenolic, and Carotenoid Profiles Throughout in Vitro Gastrointestinal Digestion of a Blended Fruit Juice

Maria Janeth Rodriguez-Roque et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

Add to Collection

Review Biotechnology & Applied Microbiology

Functions, applications and production of 2-O-D-glucopyranosyl-L-ascorbic acid

Ruizhi Han et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)

Add to Collection

Review Biochemistry & Molecular Biology

The Ascorbate-glutathione-α-tocopherol Triad in Abiotic Stress Response

Andras Szarka et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Add to Collection

Article Agriculture, Multidisciplinary

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

Antonio Cilla et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Add to Collection

Article Medical Laboratory Technology

Lipid peroxidation in hemodialysis patients: Effect of vitamin C supplementation

Gianna Ferretti et al.

CLINICAL BIOCHEMISTRY (2008)

Add to Collection

Article Chemistry, Applied

Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life

Jorge L. Chavez-Servin et al.

FOOD CHEMISTRY (2008)

Add to Collection

Article Chemistry, Applied

Effect of low temperature on the ascorbic acid content and quality characteristics of frozen strawberry

MA Sahari et al.

FOOD CHEMISTRY (2004)

Add to Collection

Article Nutrition & Dietetics

Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

CA Taylor et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)

Add to Collection

© Peeref 2019-2024. All rights reserved.