Related references
Note: Only part of the references are listed.Combined Impact of Ultrasound Pre-treatment and Hydrodistillation on Bioactive Compounds and GC-MS Analysis of Cinnamomum cassia Bark Extract
Harshit Jadhav et al.
WASTE AND BIOMASS VALORIZATION (2021)
New approach to the evaluation of lignocellulose derived by-products impact on lytic-polysaccharide monooxygenase activity by using molecular descriptor structural causality model
Tonci Rezic et al.
BIORESOURCE TECHNOLOGY (2021)
Optimization of enzyme assisted extraction of protein from the sugar beet (Beta vulgaris L.) leaves for alternative plant protein concentrate production
Ayca Akyuz et al.
FOOD CHEMISTRY (2021)
Pharmacological Activity of Trachyspermum ammi L. Seeds Essential Oil Grown from Northeast India
Pompy Dutta et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2021)
Effects of ultrasound and microwave pretreatments on hydrodistillation extraction of essential oils from Kumquat peel
Fen Yu et al.
FOOD SCIENCE & NUTRITION (2021)
Laurus nobilis, Salvia sclarea and Salvia officinalis Essential Oils and Hydrolates: Evaluation of Liquid and Vapor Phase Chemical Composition and Biological Activities
Elisa Ovidi et al.
PLANTS-BASEL (2021)
Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
Nadabe dos Santos Reis et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils
Andela Miljanovic et al.
MOLECULES (2020)
North-East Indian Chromolaena odorata (L. King Robinson) Aerial Part Essential Oil Chemical Composition, Pharmacological Activities-Neurodegenerative Inhibitory and Toxicity Study
Roktim Gogoi et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2020)
Optimization, chemical constituents and bioactivity of essential oil from Iberis amara seeds extracted by ultrasound-assisted hydro-distillation compared to conventional techniques
Xing-Yu Liu et al.
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS (2019)
Chemical Compositions, In-vitro Antioxidant, Anti-microbial, Anti-inflammatory and Cytotoxic Activities of Essential Oil of Acorus calamus L. Rhizome from North-East India
Rikraj Loying et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)
Salvia officinalis essential oil: Chemical analysis and evaluation of anti-enzymatic and antioxidant bioactivities
S. Kammoun El Euch et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2019)
Identification of a New High Geraniol Rich Variety ?Jor Lab L-15? of Lemongrass [Cymbopogon khasianus (Hack) Stapf (ex Bor)]
Mohan Lal et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2019)
IMPACT OF ESSENTIAL OILS ON PHYTOPHATOGENIC FUNGI
M. Palfi et al.
POLJOPRIVREDA (2019)
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
Shamraja S. Nadar et al.
FOOD RESEARCH INTERNATIONAL (2018)
Essential oil composition and total phenolic, flavonoid contents, and antioxidant activity of sage (Salvia officinalis L.) extract under chitosan application and irrigation frequencies
Najmeh Vosoughi et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
The Effect of Ultrasound Pre-treatment on the Yield, Chemical Composition and Antioxidant Activity of Essential Oil from Wild Lavandula stoechas L.
Chekoual Lilia et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2018)
Seasonal Variation of Essential Oil Yield and Composition of Sage (Salvia officinalis L.) Grown in Castilla - La Mancha (Central Spain)
Maria P. ARRAIZA et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2018)
Sweet bay (Laurus nobilis L.) essential oil and its chemical composition, antioxidant activity and leaf micromorphology under different extraction methods
Azin Taban et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2018)
Effect of acidic and enzymatic pretreatment on the analysis of mountain tea (Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction
Virginia D. Dimaki et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis
Tolga Akcan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Microbial xylanases and their industrial application in pulp and paper biobleaching: a review
Abhishek Walia et al.
3 BIOTECH (2017)
Microbial xylanases and their industrial application in pulp and paper biobleaching: a review
Abhishek Walia et al.
3 BIOTECH (2017)
Chemical composition of Salvia officinalis I. essential oil from Bulgaria
Stanka Damyanova et al.
UKRAINIAN FOOD JOURNAL (2016)
Enzymes: principles and biotechnological applications
Peter K. Robinson
UNDERSTANDING BIOCHEMISTRY: ENZYMES AND MEMBRANES (2015)
Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
Abdennacer Boulila et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
A short extraction time of high quality hydrodistilled cardamom (Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment
Nashwa F. S. Morsy
INDUSTRIAL CROPS AND PRODUCTS (2015)
Fungal secretomes enhance sugar beet pulp hydrolysis
Daniel Kracher et al.
BIOTECHNOLOGY JOURNAL (2014)
Microwave assisted extraction of essential oils from enzymatically pretreated lavender (Lavandula angustifolia Miller)
Ioan Calinescu et al.
CENTRAL EUROPEAN JOURNAL OF CHEMISTRY (2014)
The Effect of Ultrasound-Assisted Maceration on the Bioactivity, Chemical Composition and Yield of Essential Oil from Waste Carrot Seeds (Daucus carota)
Krzysztof B. Smigielski et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2014)
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
G. Joana Gil-Chavez et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions
Alessandra Russo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
Karim Hosni et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Optimization of Extraction Parameters by Using Response Surface Methodology, Purification, and Identification of Anthocyanin Pigments in Melastoma malabathricum Fruit
Nordiyanah Anuar et al.
SCIENTIFIC WORLD JOURNAL (2013)
High Diversity of Indigenous Populations of Dalmatian Sage (Salvia officinalis L.) in Essential-Oil Composition
Marija Jug-Dujakovic et al.
CHEMISTRY & BIODIVERSITY (2012)
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Janu Chandran et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2012)
Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds
H. B. Sowbhagya et al.
FOOD CHEMISTRY (2011)
Extraction of Essential Oil from Laurel Leaves by Using Microwaves
Beste Bayramoglu et al.
SEPARATION SCIENCE AND TECHNOLOGY (2009)
Optimization of the aqueous enzymatic extraction of rapeseed oil and protein hydrolysates
Shao Bing Zhang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)