Effect of xylanase addition and ultrasonic pretreatment on the yield and volatile profile of bay laurel and sage essential oil

In order to increase the yield of essential oils in hydrodistillation of bay laurel and sage, the effect of pretreatment with ultrasound and enzymes (under different conditions of xylanase pretreatment) was studied. The effects of the optimized conditions (concentration of xylanase 0.20 mg/mL in buffer pH=6.5 at 40(degrees)C for 4 h) during the enzymatic pretreatment showed that despite the optimization the activity of xylanase did not significantly affect the quantity and quality of essential oils of bay laurel and sage. Ultrasonic pretreatment prior to enzymatic pretreatment with the addition of optimized xylanase resulted in increased yields of dominant compounds (alpha-thujone 27.42%, beta-thujone 12.15%, and camphor 20.94%) in sage essential oil, while in bay laurel the amount of dominant compounds (1,8-cineole 24.65% and alpha-terpenyl acetate 11.05%) was not significantly increased. Despite minor changes, ultrasonic and enzymatic pretreatment of the plant materials did not significantly affect the chemical composition of the essential oils of bay laurel and sage compared with the control without pretreatment, as confirmed by the Spearman rank test (p < 0.05). The main advantage of ultrasonic extraction is the reduction in pretreatment time. Ultrasonic pretreatment for only 10 min before enzymatic pretreatment resulted in a 50% increase in sage essential oil yield and a 40% increase in bay laurel essential oil yield.

Automated summary

The effects of ultrasound and enzymatic pretreatment on the yield and quality of essential oils from bay laurel and sage were studied. The optimized enzymatic pretreatment conditions did not significantly affect the essential oil quantity and quality. Ultrasonic pretreatment combined with optimized enzymatic pretreatment increased the yield of sage essential oil, while the effect on bay laurel was not significant. Ultrasonic and enzymatic pretreatment had minimal impact on the chemical composition of the essential oils.