4.6 Article

Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content

Joao P. Trigo et al.

Summary: This study assessed the impact of blanching and soaking on the protein extraction from seaweed. The results showed that blanching at 45 degrees Celsius effectively reduced the iodine content in the protein extract without compromising the overall protein yield.

FOOD CHEMISTRY (2023)

Article Chemistry, Applied

Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta

Xianglu Zhu et al.

Summary: The study examined the impact of different processing methods on the color and volatile compounds of Alaria esculenta, finding that microwave drying or a combination of microwave and ultrasound treatment can better retain volatile compounds. Drying methods significantly influenced the mineral content, while blanching treatments had a significant impact on specific mineral content.

FOOD CHEMISTRY (2022)

Review Food Science & Technology

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Marthe Jordbrekk Blikra et al.

Summary: Brown algae are increasingly popular in Europe and Western countries as a food source and dietary supplement due to their high iodine content. However, excessive iodine in algae may lead to negative health effects. The regulation of iodine content in algae-containing foods is currently lacking in the European Union.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)

Article Green & Sustainable Science & Technology

Interspecies and seasonal variations in macroalgae from the Nordic region: Chemical composition and impacts on rumen fermentation and microbiome assembly

Deepak Pandey et al.

Summary: Marine macroalgae from Nordic regions can be utilized as sustainable feed resources for ruminant production due to their anti-methanogenic properties. Chemical composition, including protein, minerals, and polyphenols, varies among different species and harvesting seasons. Polyphenol-rich brown macroalgae species show a significant reduction in feed degradability and methane production by suppressing cellulolytic bacteria in the rumen fluid after fermentation.

JOURNAL OF CLEANER PRODUCTION (2022)

Article Agriculture, Dairy & Animal Science

Evaluation of the nutritional value of seaweed products for broiler chickens' nutrition

L. Stokvis et al.

Summary: The study investigated the effects of washing, ensiling and extraction processes on the nutritional value of seaweed products for broilers, finding that these processes reduce the nutritional value of the seaweed products and do not make seaweed suitable for inclusion in broiler diets. Further reduction in ash content and increase in digestibility are needed to create suitable seaweed products for broiler diets.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2021)

Review Agriculture, Multidisciplinary

Novel postharvest processing strategies for value-added applications of marine algae

Xianglu Zhu et al.

Summary: Marine algae are a promising nutrient resource with bioactive compounds that have various applications. However, the postharvest process in seaweed production requires significant labor and energy, impacting the quality of the final product.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

Article Food Science & Technology

Effects of various blanching methods on fucoxanthin degradation kinetics, antioxidant activity, pigment composition, and sensory quality of Sargassum fusiforme

Jinggui Nie et al.

Summary: This study investigated the effects of various blanching methods on the quality of Sargassum fusiforme and found dual effects on fucoxanthin content and antioxidant activity, as well as described the degradation kinetics of fucoxanthin during blanching. Sensory analysis indicated that shorter blanching time could better preserve sensory quality.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Article Chemistry, Medicinal

Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae

Marco Garcia-Vaquero et al.

Summary: The study aimed to determine the chemical, phytochemical, fatty acid and mineral profiles of three commercially relevant brown macroalgae collected off the west coast of Ireland over two years. Results showed significant variations in these profiles depending on the macroalgal species, season and year of collection. The findings indicate that protein content in the macroalgae was negatively correlated with carbohydrate content, with protein levels peaking in winter and/or spring and decreasing in summer and/or autumn.

MARINE DRUGS (2021)

Article Food Science & Technology

Seaweeds rehydration and boiling: Impact on iodine, sodium, potassium, selenium, and total arsenic contents and health benefits for consumption

Helena Correia et al.

Summary: The study aimed to characterize the impact of hydrothermal processing on iodine, sodium, potassium, selenium, and arsenic concentrations of four seaweed species and on the associated health risks-benefits for consumers. Different seaweed species showed varying patterns in the release of elements after processing, with some species having potential risks in high iodine and arsenic levels, but processed U. pinnatifida could provide adequate nutrients for all population groups.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Article Biotechnology & Applied Microbiology

Effect of high voltage electrode discharge on the physicochemical characteristics of alginate extracted from an Iranian brown seaweed (Nizimuddinia zanardini)

Roya Abka Khajouei et al.

Summary: Alginic acids and alginates have significant applications in various industries. Sodium alginate extracted using high voltage electrical discharge showed improved antioxidant properties and emulsion stability, with different flow behaviors at various pH levels.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2021)

Article Agriculture, Dairy & Animal Science

Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition

P. Bikker et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)

Article Chemistry, Multidisciplinary

Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds

Lauren Ford et al.

ACS OMEGA (2020)

Review Biotechnology & Applied Microbiology

A concise review of the brown macroalga Ascophyllum nodosum (Linnaeus) Le Jolis

Leonel Pereira et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

Review Agriculture, Multidisciplinary

Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals

Margareth Overland et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)

Article Biochemistry & Molecular Biology

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

Ligen Chen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Agriculture, Multidisciplinary

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Irene Biancarosa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Agriculture, Multidisciplinary

Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation

Anne M. Vissers et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Article Biotechnology & Applied Microbiology

Optimisation of fucoxanthin extraction from Irish seaweeds by response surface methodology

Emer Shannon et al.

JOURNAL OF APPLIED PHYCOLOGY (2017)

Article Energy & Fuels

The nutritional aspects of biorefined Saccharina latissima, Ascophyllum nodosum and Palmaria palmata

Peter Schiener et al.

BIOMASS CONVERSION AND BIOREFINERY (2017)

Review Biochemistry & Molecular Biology

Fucaceae: A Source of Bioactive Phlorotannins

Marcelo D. Catarino et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Food Science & Technology

Recent advances in the applications and biotechnological production of mannitol

Yiwei Dai et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Review Fisheries

Seaweed aquaculture in Norway: recent industrial developments and future perspectives

Pierrick Stevant et al.

AQUACULTURE INTERNATIONAL (2017)

Article Biotechnology & Applied Microbiology

The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five

Alex R. Angell et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Review Agriculture, Dairy & Animal Science

Seaweeds for livestock diets: A review

Harinder P. S. Makkar et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Article Agriculture, Dairy & Animal Science

Ruminal and intestinal protein degradability of various seaweed species measured in situ in dairy cows

Usama Tayyab et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Tracing seaweeds as mineral sources for farm-animals

Ana R. J. Cabrita et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Article Biotechnology & Applied Microbiology

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

Sean M. Tibbetts et al.

JOURNAL OF APPLIED PHYCOLOGY (2016)

Article Geosciences, Multidisciplinary

Substantial role of macroalgae in marine carbon sequestration

Dorte Krause-Jensen et al.

NATURE GEOSCIENCE (2016)

Article Agriculture, Multidisciplinary

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K. Maehre et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)

Article Biochemistry & Molecular Biology

Triplet-triplet energy transfer in fucoxanthin-chlorophyll protein from diatom Cyclotella meneghiniana: Insights into the structure of the complex

Marilena Di Valentin et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2013)

Review Biochemistry & Molecular Biology

Novel procedures for the extraction of fucoidan from brown algae

Thomas Hahn et al.

PROCESS BIOCHEMISTRY (2012)

Article Biotechnology & Applied Microbiology

Bioactive compounds in seaweed: functional food applications and legislation

Susan Lovstad Holdt et al.

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Food Science & Technology

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

Gaurav Rajauria et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)

Article Agriculture, Dairy & Animal Science

In vitro assessment of the effect of intact marine brown macro-algae Ascophyllum nodosum on the gut flora of piglets

Noel Dierick et al.

LIVESTOCK SCIENCE (2010)

Review Chemistry, Medicinal

Prebiotics from Marine Macroalgae for Human and Animal Health Applications

Laurie O'Sullivan et al.

MARINE DRUGS (2010)

Article Agriculture, Dairy & Animal Science

Effect of D-mannitol on feed digestion and cecotrophic system in rabbits

Hamza Hanieh et al.

ANIMAL SCIENCE JOURNAL (2009)

Article Plant Sciences

Seasonal variation of polyphenolics in Ascophyllum nodosum (Phaeophyceae)

Sabine Parys et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2009)

Article Agriculture, Dairy & Animal Science

Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain

Y. Wang et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2008)

Review Plant Sciences

The genus Laminaria sensu lato:: recent insights and developments

Inka Bartsch et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2008)

Article Chemistry, Applied

Characterization of polysaccharides extracted from brown seaweeds

L.-E. Rioux et al.

CARBOHYDRATE POLYMERS (2007)

Article Biotechnology & Applied Microbiology

A simple 96-well microplate method for estimation of total polyphenol content in seaweeds

Qing Zhang et al.

JOURNAL OF APPLIED PHYCOLOGY (2006)

Article Marine & Freshwater Biology

Competition and facilitation between germlings of Ascophyllum nodosum and Fucus vesiculosus

HG Choi et al.

MARINE BIOLOGY (2005)

Article Toxicology

Arsenic toxicity and potential mechanisms of action

MF Hughes

TOXICOLOGY LETTERS (2002)

Article Biochemistry & Molecular Biology

Ionic and acid gel formation of epimerised alginates;: the effect of AlgE4

KI Draget et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)