☆ 4.7 Review

Impact of Oat (Avena sativa L.) on Metabolic Syndrome and Potential Physiological Mechanisms of Action: A Current Review

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

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Effects of Oatmeal and Corn Flakes Cereal Breakfasts on Satiety, Gastric Emptying, Glucose, and Appetite-Related Hormones

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ANNALS OF NUTRITION AND METABOLISM (2015)

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Article Multidisciplinary Sciences

Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet

Shufen Han et al.

SCIENTIFIC REPORTS (2015)

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Article Biochemistry & Molecular Biology

New series of avenanthramides in oat seed

Atsushi Ishihara et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)

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Article Nutrition & Dietetics

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

Qi Wang et al.

BRITISH JOURNAL OF NUTRITION (2014)

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Article Chemistry, Applied

Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats

Li-Tao Tong et al.

FOOD CHEMISTRY (2014)

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Article Food Science & Technology

Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria

Luana Nionelli et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

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Article Biochemistry & Molecular Biology

The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

Lina Guo et al.

LIPIDS IN HEALTH AND DISEASE (2014)

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Review Food Science & Technology

Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

Rajinder Singh et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

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Article Nutrition & Dietetics

Effects of Avena nuda L. on metabolic control and cardiovascular disease risk among Chinese patients with diabetes and meeting metabolic syndrome criteria: secondary analysis of a randomized clinical trial

X. Ma et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)

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Article Integrative & Complementary Medicine

Oat Protects against Diabetic Nephropathy in Rats via Attenuating Advanced Glycation End Products and Nuclear Factor Kappa B

Abdulrahman L. Al-Malki

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)

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Article Food Science & Technology

Oat attenuate non-alcoholic fatty liver and obesity via inhibiting lipogenesis in high fat-fed rat

Chiung-Huei Peng et al.

JOURNAL OF FUNCTIONAL FOODS (2013)

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Article Biotechnology & Applied Microbiology

Efficiency of Barley Bran and Oat Bran in Ameliorating Blood Lipid Profile and the Adverse Histological Changes in Hypercholesterolemic Male Rats

Haddad A. El Rabey et al.

BIOMED RESEARCH INTERNATIONAL (2013)

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Article Nutrition & Dietetics

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Karen E. Charlton et al.

BRITISH JOURNAL OF NUTRITION (2012)

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Review Food Science & Technology

Dietary oats and modulation of atherogenic pathways

Kristina E. Andersson et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2012)

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Article Nutrition & Dietetics

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

M. Kristensen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)

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Article Chemistry, Applied

Hypoglycaemic effects and inhibitory effect on intestinal disaccharidases of oat beta-glucan in streptozotocin-induced diabetic mice

Jilin Dong et al.

FOOD CHEMISTRY (2011)

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Article Chemistry, Applied

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

Alejandra Regand et al.

FOOD CHEMISTRY (2011)

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Article Agriculture, Multidisciplinary

Hypoglycemic Effects and Biochemical Mechanisms of Oat Products on Streptozotocin-Induced Diabetic Mice

Rui-Ling Shen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

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Article Food Science & Technology

Diet high in oat β-glucan activates the gut-hypothalamic (PYY3-36-NPY) axis and increases satiety in diet-induced obesity in mice

Xu-Feng Huang et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

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Article Pharmacology & Pharmacy

Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice

Simone R. B. M. Eussen et al.

PHARMACOLOGICAL RESEARCH (2011)

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Review Biochemistry & Molecular Biology

The ABC transporters in lipid flux and atherosclerosis

Iryna Voloshyna et al.

PROGRESS IN LIPID RESEARCH (2011)

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Review Biochemistry & Molecular Biology

Sterol metabolism and SREBP activation

Ryuichiro Sato

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2010)

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Article Cardiac & Cardiovascular Systems

Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice

K. E. Andersson et al.

ATHEROSCLEROSIS (2010)

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Article Biochemical Research Methods

Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

In Young Bae et al.

NEW BIOTECHNOLOGY (2010)

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Article Food Science & Technology

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

Eleanor J. Beck et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2009)

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Article Nutrition & Dietetics

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

Eleanor J. Beck et al.

NUTRITION RESEARCH (2009)

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Review Nutrition & Dietetics

Potential health benefits of avenanthramides of oats

Mohsen Meydani

NUTRITION REVIEWS (2009)

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Review Nutrition & Dietetics

Oat: unique among the cereals

Masood Sadiq Butt et al.

EUROPEAN JOURNAL OF NUTRITION (2008)

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Article Biochemistry & Molecular Biology

Avenanthramides, polyphenols from oats, inhibit IL-1β-induced NF-κB activation in endothelial cells

Welmin Guo et al.

FREE RADICAL BIOLOGY AND MEDICINE (2008)

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Article Nutrition & Dietetics

Oat bran rapidly increases bile acid excretion and bile acid synthesis:: an ileostomy study

L. Ellegard et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

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Article Nutrition & Dietetics

Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

K. C. Maki et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

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Article Biochemistry & Molecular Biology

Mechanism by which avenanthramide-c, a polyphenol of oats, blocks cell cycle progression in vascular smooth muscle cells

Lin Nie et al.

FREE RADICAL BIOLOGY AND MEDICINE (2006)

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Article Cardiac & Cardiovascular Systems

Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production

Lin Nie et al.

ATHEROSCLEROSIS (2006)

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Article Cardiac & Cardiovascular Systems

The antiatherogenic potential of oat phenolic compounds

LP Liu et al.

ATHEROSCLEROSIS (2004)

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Review Medical Laboratory Technology

Matrix metalloproteinases, inflammation and atherosclerosis: therapeutic perspectives

JL Beaudeux et al.

CLINICAL CHEMISTRY AND LABORATORY MEDICINE (2004)

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Article Pharmacology & Pharmacy

Dysregulation of hepatic superoxide dismutase, catalase and glutathione peroxidase in diabetes: Response to insulin and antioxidant therapies

RK Sindhu et al.

CLINICAL AND EXPERIMENTAL HYPERTENSION (2004)

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