Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 71, Issue 41, Pages 14838-14852Publisher
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.3c02304
Keywords
Oat; Avena sativa L.; metabolicsyndrome; metabolic mechanisms; multiple targets
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This review provides up-to-date information on the effects of oat and its constituents on metabolic syndrome, highlighting their potential applications in functional foods.
Oat (Avena sativa L.), an annual herbaceous plant belonging to the Gramineae family, is widely grown in various regions including EU, Canada, America, Australia, etc. Due to the nutritional and pharmacological values, oats have been developed into various functional food including fermented beverage, noodle, cookie, etc. Meanwhile, numerous studies have demonstrated that oats may effectively improve metabolic syndrome, such as dyslipidemia, hyperglycemia, atherosclerosis, hypertension, and obesity. However, the systematic pharmacological mechanisms of oats on metabolic syndrome have not been fully revealed. Therefore, in order to fully explore the benefits of oat in food industry and clinic, this review aims to provide up-to-date information on oat and its constituents, focusing on the effects on metabolic syndrome.
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