4.7 Article

Sequential modification of montmorillonite with dimethyl dioctadecyl ammonium chloride and benzyl octadecyl dimethyl ammonium chloride for removal of perchlorate

Journal

MICROPOROUS AND MESOPOROUS MATERIALS
Volume 233, Issue -, Pages 117-124

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.micromeso.2015.12.030

Keywords

Montmorillonite; Dimethyl dioctadecyl ammonium chloride; Benzyl octadecyl dimethyl ammonium chloride; Sequential modification; Perchlorate removal

Funding

  1. Grants-in-Aid for Scientific Research [16H02435] Funding Source: KAKEN

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A novel method is reported for surfactant modification of montmorillonite (Mt), and then the performance of the surfactant-modified Mt was investigated for the removal of perchlorate (ClO4 center dot-). Mt was first modified with dimethyl dioctadecyl ammonium chloride (DDAC) under microwave irradiation, which was followed by a second modification with benzyl octadecyl dimethyl ammonium chloride (BODAC). The influence of the added amount of DDAC in terms of ClO4- adsorption to the modified Mt was intensively investigated. In addition, sequential and simultaneous-mixing methods were compared for preparation of the modified Mt in terms of ClO4- removal performance. Using sequential modification, addition of DDAC corresponding to 0.05 times the cation exchange capacity of Mt significantly increased BODAC uptake, resulting in the highest adsorption capacity for ClO4- (1.08 mmol/g). This can be explained by the good balance between the decrease of steric hindrance and the formation of a hydrophobic interface because of adsorbed DDAC. In contrast, for a composite synthesized with the same ratio of DDAC to BODAC, the simultaneous-mixing method resulted in modified Mt with much poorer ClO4- removal performance than the sequential modification method because of the negligible contribution of DDAC to BODAC uptake by Mt. Moreover, a high binding affinity of ClO4- to the sequentially modified composite was obtained because of hydrophobicity of interlaced alkyl chains. (C) 2015 Elsevier Inc. All rights reserved.

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