Related references
Note: Only part of the references are listed.Liver lipopolysaccharide binding protein prevents hepatic inflammation in physiological and pathological non-obesogenic conditions
Edward Milbank et al.
PHARMACOLOGICAL RESEARCH (2023)
Analysis of the Genetic Relationship between Atherosclerosis and Non-Alcoholic Fatty Liver Disease through Biological Interaction Networks
Francisco Andujar-Vera et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Gut microbiome-mediated mechanisms for reducing cholesterol levels: implications for ameliorating cardiovascular disease
Baolei Jia et al.
TRENDS IN MICROBIOLOGY (2023)
Effect of Calorie-Unrestricted Low-Carbohydrate, High-Fat Diet Versus High-Carbohydrate, Low-Fat Diet on Type 2 Diabetes and Nonalcoholic Fatty Liver Disease A Randomized Controlled Trial
Camilla Dalby Hansen et al.
ANNALS OF INTERNAL MEDICINE (2023)
A Lard and Soybean Oil Mixture Alleviates Low-Fat-High-Carbohydrate Diet-Induced Nonalcoholic Fatty Liver Disease in Mice
Sisi Yan et al.
NUTRIENTS (2022)
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
Siqi Li et al.
NUTRIENTS (2022)
Integrated Microbiome and Metabolome Analysis Reveals Correlations Between Gut Microbiota Components and Metabolic Profiles in Mice with Methotrexate-Induced Hepatoxicity
Changshui Wang et al.
DRUG DESIGN DEVELOPMENT AND THERAPY (2022)
Inhibition of ASGR1 decreases lipid levels by promoting cholesterol excretion
Ju-Qiong Wang et al.
NATURE (2022)
The dynamic effects of maternal high-calorie diet on glycolipid metabolism and gut microbiota from weaning to adulthood in offspring mice
Jia Zheng et al.
FRONTIERS IN NUTRITION (2022)
Realgar Alleviated Neuroinflammation Induced by High Protein and High Calorie Diet in Rats via the Microbiota-Gut-Brain Axis
Cong Feng et al.
NUTRIENTS (2022)
Purified diet versus whole food diet and the inconsistent results in studies using animal models
Linyu Zhang et al.
FOOD & FUNCTION (2022)
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet
Katie L. Whytock et al.
EUROPEAN JOURNAL OF NUTRITION (2021)
Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production
Xiaoxia Liu et al.
FRONTIERS IN NUTRITION (2021)
Transkingdom interactions between Lactobacilli and hepatic mitochondria attenuate western diet-induced diabetes
Richard R. Rodrigues et al.
NATURE COMMUNICATIONS (2021)
Transcriptional Regulation of Metabolic Pathways via Lipid-Sensing Nuclear Receptors PPARs, FXR, and LXR in NASH
Marica Cariello et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2021)
High-Fat, Western-Style Diet, Systemic Inflammation, and Gut Microbiota: A Narrative Review
Ida Judyta Malesza et al.
CELLS (2021)
Negative Effects of a High-Fat Diet on Intestinal Permeability: A Review
Michael W. Rohr et al.
ADVANCES IN NUTRITION (2020)
Intestinal microbiome and NAFLD: molecular insights and therapeutic perspectives
Haiming Hu et al.
JOURNAL OF GASTROENTEROLOGY (2020)
Mechanisms and regulation of cholesterol homeostasis
Jie Luo et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2020)
A dysregulated bile acid-gut microbiota axis contributes to obesity susceptibility
Meilin Wei et al.
EBIOMEDICINE (2020)
Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH
Simona Pompili et al.
NUTRITION (2020)
Proto-oncogene Src links lipogenesis via lipin-1 to breast cancer malignancy
Lintao Song et al.
NATURE COMMUNICATIONS (2020)
Phlorizin ameliorates obesity-associated endotoxemia and insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Xiao-Yu Zhang et al.
GUT MICROBES (2020)
Feeding induces cholesterol biosynthesis via the mTORC1-USP20-HMGCR axis
Xiao-Yi Lu et al.
NATURE (2020)
Liver X Receptors: Regulators of Cholesterol Metabolism, Inflammation, Autoimmunity, and Cancer
Maria Teresa Bilotta et al.
FRONTIERS IN IMMUNOLOGY (2020)
You are what you eat: diet, health and the gut microbiota
Niv Zmora et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
Adipose Tissue Dysfunction as Determinant of Obesity-Associated Metabolic Complications
Michele Longo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Cholesterol transport through the peroxisome-ER membrane contacts tethered by PI(4,5)P2 and extended synaptotagmins
Jian Xiao et al.
SCIENCE CHINA-LIFE SCIENCES (2019)
Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota
Shiwei Hu et al.
MARINE DRUGS (2019)
Analysis of serum changes in response to a high fat high cholesterol diet challenge reveals metabolic biomarkers of atherosclerosis
Biswapriya B. Misra et al.
PLOS ONE (2019)
Effects of diet on gut microbiota of soil collembolans
Qian Xiang et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
Karen F. Chambers et al.
NUTRIENTS (2019)
Mitochondrial dysfunction and inhibition of myoblast differentiation in mice with high-fat-diet-induced pre-diabetes
Dengqiu Xu et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2019)
Dietary Fat, but Not Protein or Carbohydrate, Regulates Energy Intake and Causes Adiposity in Mice
Sumei Hu et al.
CELL METABOLISM (2018)
RNA-seq analysis of the transcriptome of the liver of cynomolgus monkeys with type 2 diabetes
Xinyu Li et al.
GENE (2018)
Molecular phenomics and metagenomics of hepatic steatosis in non-diabetic obese women
Lesley Hoyles et al.
NATURE MEDICINE (2018)
Cholesterol Transport Revisited: A New Turbo Mechanism to Drive Cholesterol Excretion
Jan Freark de Boer et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2018)
Does high-carbohydrate intake lead to increased risk of obesity? A systematic review and meta-analysis
Kurt Sartorius et al.
BMJ OPEN (2018)
Environment dominates over host genetics in shaping human gut microbiota
Daphna Rothschild et al.
NATURE (2018)
Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice
Muhammad Umair Ijaz et al.
FRONTIERS IN MICROBIOLOGY (2018)
Microbial Intervention as a Novel Target in Treatment of Non-Alcoholic Fatty Liver Disease Progression
Youlian Zhou et al.
CELLULAR PHYSIOLOGY AND BIOCHEMISTRY (2018)
Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters
Yimin Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Cholesterol Modification of Smoothened Is Required for Hedgehog Signaling
Xu Xiao et al.
MOLECULAR CELL (2017)
Development of hepatocellular cancer induced by long term low fat-high carbohydrate diet in NAFLD/NASH mouse model
Alessandra Tessitore et al.
ONCOTARGET (2017)
Anti-obesity effect of a traditional Chinese dietary habit-blending lard with vegetable oil while cooking
Ji Wang et al.
SCIENTIFIC REPORTS (2017)
Genome sequencing of 39 Akkermansia muciniphila isolates reveals its population structure, genomic and functional diverisity, and global distribution in mammalian gut microbiotas
Xianfeng Guo et al.
BMC GENOMICS (2017)
Nutrition, oxidative stress and intestinal dysbiosis: Influence of diet on gut microbiota in inflammatory bowel diseases
Giovanni Tomasello et al.
BIOMEDICAL PAPERS-OLOMOUC (2016)
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity A Comprehensive Review
Dariush Mozaffarian
CIRCULATION (2016)
In silico characterization of the interaction between LSKL peptide, a LAP-TGF-beta derived peptide, and ADAMTS1
Marie-Amandine Laurent et al.
COMPUTATIONAL BIOLOGY AND CHEMISTRY (2016)
A diet-induced animal model of non-alcoholic fatty liver disease and hepatocellular cancer
Amon Asgharpour et al.
JOURNAL OF HEPATOLOGY (2016)
Potentiating the antitumour response of CD8+ T cells by modulating cholesterol metabolism
Wei Yang et al.
NATURE (2016)
Progression of non-alcoholic steatosis to steatohepatitis and fibrosis parallels cumulative accumulation of danger signals that promote inflammation and liver tumors in a high fat-cholesterol-sugar diet model in mice
Michal Ganz et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2015)
Diet-induced mouse model of fatty liver disease and nonalcoholic steatohepatitis reflecting clinical disease progression and methods of assessment
Jason R. Clapper et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2013)
Lactobacillus rhamnosus GG culture supernatant ameliorates acute alcohol-induced intestinal permeability and liver injury
Yuhua Wang et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2012)
IL-1 receptor antagonist ameliorates inflammasome-dependent alcoholic steatohepatitis in mice
Jan Petrasek et al.
JOURNAL OF CLINICAL INVESTIGATION (2012)
Fast food diet mouse: novel small animal model of NASH with ballooning, progressive fibrosis, and high physiological fidelity to the human condition
Michael Charlton et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2011)
The TNF-Like Protein 1A-Death Receptor 3 Pathway Promotes Macrophage Foam Cell Formation In Vitro
James E. McLaren et al.
JOURNAL OF IMMUNOLOGY (2010)
Body Weight Control by a High-Carbohydrate/Low-Fat Diet Slows the Progression of Diabetic Kidney Damage in an Obese, Hypertensive, Type 2 Diabetic Rat Model
Shuichi Ohtomo et al.
JOURNAL OF OBESITY (2010)
Topographical and Temporal Diversity of the Human Skin Microbiome
Elizabeth A. Grice et al.
SCIENCE (2009)
Gene Expression Analysis of a Human Enterocyte Cell Line Reveals Downregulation of Cholesterol Biosynthesis in Response to Short-chain Fatty Acids
Adriana Alvaro et al.
IUBMB LIFE (2008)
Peroxisome proliferator-activated receptor α deficiency abolishes the response of lipogenic gene expression to re-feeding
Abdel M. Hebbachi et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)
Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats feda cholesterol-rich diet
T Fushimi et al.
BRITISH JOURNAL OF NUTRITION (2006)
Low-fat, high-carbohydrate (low-glycaemic index) diet induces weight loss and preserves lean body mass in obese healthy subjects: results of a 24-week study
B Bahadori et al.
DIABETES OBESITY & METABOLISM (2005)
Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome
SD Poppitt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)