Related references
Note: Only part of the references are listed.Phenolic compounds classification and their distribution in winemaking by-products
Adriana Silva et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2023)
Natural polyphenols: a promising bioactive compounds for skin care and cosmetics
Navneeta Bharadvaja et al.
MOLECULAR BIOLOGY REPORTS (2023)
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies
Antonio Costa-Perez et al.
MOLECULES (2023)
Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds
Anda Maria Baroi et al.
ANTIOXIDANTS (2022)
Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review
Meirielly Jesus et al.
POLYMERS (2022)
Combination of Pulsed Electric Field and Ultrasound in the Extraction of Polyphenols and Volatile Compounds from Grape Stems
George Ntourtoglou et al.
APPLIED SCIENCES-BASEL (2022)
Dermal Penetration Studies of Potential Phenolic Compounds Ex Vivo and Their Antioxidant Activity In Vitro
Aurita Butkeviciute et al.
PLANTS-BASEL (2022)
Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
Roberta Mangione et al.
PROCESSES (2022)
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Raul Ferrer-Gallego et al.
ANTIOXIDANTS (2022)
Overview of Cosmetic Regulatory Frameworks around the World
Mariana Ferreira et al.
COSMETICS (2022)
Grape stalks as a source of antioxidant and antimicrobial substances and their potential application
Ivana D. Radojevic et al.
BOTANICA SERBICA (2022)
Assessing the Relationship Between the Phenolic Content and Elemental Composition of Grape (Vitis vinifera L.) Stems
Carla Leal et al.
WASTE AND BIOMASS VALORIZATION (2021)
Effect of grape seed extract on skin fibroblasts exposed to UVA light and its photostability in sunscreen formulation
Liudmila Yarovaya et al.
JOURNAL OF COSMETIC DERMATOLOGY (2021)
A Review on Stems Composition and Their Impact on Wine Quality
Marie Blackford et al.
MOLECULES (2021)
A review of cosmetic skin delivery
Xueqing Hu et al.
JOURNAL OF COSMETIC DERMATOLOGY (2021)
Grape Stem Extracts with Potential Anticancer and Antioxidant Properties
Javier Quero et al.
ANTIOXIDANTS (2021)
Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains
Marica Troilo et al.
FOODS (2021)
Current EU regulatory requirements for the assessment of chemicals and cosmetic products: challenges and opportunities for introducing new approach methodologies
Francesca Pistollato et al.
ARCHIVES OF TOXICOLOGY (2021)
Trends in the Use of Botanicals in Anti-Aging Cosmetics
Marta Salvador Ferreira et al.
MOLECULES (2021)
From waste to sustainable industry: How can agro-industrial wastes help in the development of new products?
Lucas Cantao Freitas et al.
RESOURCES CONSERVATION AND RECYCLING (2021)
Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages
Irene Esparza et al.
BIOMOLECULES (2021)
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees
Maria Angeles Rivas et al.
FOODS (2021)
Valorization of Wine-Making By-Products' Extracts in Cosmetics
Israa Hoss et al.
COSMETICS (2021)
Natural Antioxidants from Plant Extracts in Skincare Cosmetics: Recent Applications, Challenges and Perspectives
Hien Thi Hoang et al.
COSMETICS (2021)
Recovery of bioactive compounds from white grape (Vitis vinifera L.) stems as potential antimicrobial agents for human health
Carla Leal et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)
Sustainability of Wine Production
Sergi Maicas et al.
SUSTAINABILITY (2020)
Enhanced phytochemical composition and biological activities of grape (Vitis vinifera L.) Stems growing in low altitude regions
Irene Gouvinhas et al.
SCIENTIA HORTICULTURAE (2020)
A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
Joao A. Santos et al.
APPLIED SCIENCES-BASEL (2020)
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves
Piebiep Goufo et al.
ANTIOXIDANTS (2020)
Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology
Juan Antonio Nieto et al.
FOODS (2020)
Potential application of grape (Vitis vinifera L.) stem extracts in the cosmetic and pharmaceutical industries: Valorization of a by-product
Carla Leal et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Antifungal Activity of Phenolic and Polyphenolic Compounds from Different Matrices ofVitis viniferaL. against Human Pathogens
Giovanna Simonetti et al.
MOLECULES (2020)
Polyphenolic composition of grape stems
Bozena Prusova et al.
NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2020)
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
Alexandra Borges et al.
ANTIOXIDANTS (2020)
Safety and Photoprotective Efficacy of a Sunscreen System Based on Grape Pomace (Vitis vinifera L.) Phenolics from Winemaking
Alexandra A. Hubner et al.
PHARMACEUTICS (2020)
Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study
Julien Bensalem et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2019)
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Oludemi Taofiq et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Nerea Jimenez-Moreno et al.
ANTIOXIDANTS (2019)
Potential Use of Seaweed Bioactive Compounds in Skincare-A Review
Valentina Jesumani et al.
MARINE DRUGS (2019)
Skin Barrier Damage and Itch: Review of Mechanisms, Topical Management and Future Directions
Gil Yosipovitch et al.
ACTA DERMATO-VENEREOLOGICA (2019)
Anti-aging and Sunscreens: Paradigm Shift in Cosmetics
Shreya Shanbhag et al.
ADVANCED PHARMACEUTICAL BULLETIN (2019)
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto et al.
FOOD CHEMISTRY (2018)
Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
Vanessa Silva et al.
FOOD CONTROL (2018)
Cosmetic Serum Containing Grape (Vitis vinifera L.) Seed Extract Phytosome: Formulation and in vitro Penetration Study
Silvia Surini et al.
JOURNAL OF YOUNG PHARMACISTS (2018)
Agro-industrial wastes and their utilization using solid state fermentation: a review
Pardeep Kumar Sadh et al.
BIORESOURCES AND BIOPROCESSING (2018)
Antioxidant-based topical formulations influence on the inflammatory response of Japanese skin: A clinical study using non-invasive techniques
Tais A. L. Wagemaker et al.
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2017)
New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E
Marcelo Queiroz et al.
FITOTERAPIA (2017)
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
M. J. Jara-Palacios et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2016)
Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia-grown grape varieties
Yixiang Xu et al.
FOOD SCIENCE & NUTRITION (2016)
Aging and adipose tissue: potential interventions for diabetes and regenerative medicine
Allyson K. Palmer et al.
EXPERIMENTAL GERONTOLOGY (2016)
New grape stems-based liqueur: Physicochemical and phytochemical evaluation
Ana Barros et al.
FOOD CHEMISTRY (2016)
High voltage electric discharges assisted extraction of phenolic compounds from grape stems: Effect of processing parameters on flavan-3-ols, flavonols and stilbenes recovery
Sylene Brianceau et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2016)
Influence of Grape Seeds and Stems on Wine Composition and Astringency
Olga Pascual et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Roles of resveratrol and other grape-derived polyphenols in Alzheimer's disease prevention and treatment
Giulio Maria Pasinetti et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2015)
Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity
Judith Wittenauer et al.
FITOTERAPIA (2015)
Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts
Carla Dias et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Polyphenolic composition of grape stem extracts affects antioxidant activity in endothelial and muscle cells
Nikolaos Goutzourelas et al.
MOLECULAR MEDICINE REPORTS (2015)
Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health
Ana Barros et al.
PHYTOCHEMISTRY REVIEWS (2015)
Influence of Polyphenols on the Physiological Processes in the Skin
Anna Ratz-Lyko et al.
PHYTOTHERAPY RESEARCH (2015)
Superheated liquid and supercritical denatured ethanol extraction of antioxidants from Crimson red grape stems
Jonathan Wenzel et al.
FOOD SCIENCE & NUTRITION (2015)
Formulation and evaluation on human skin of a water-in-oil emulsion containing Muscat hamburg black grape seed extract
A. Sharif et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)
Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology
R. Dominguez-Perles et al.
FOOD CHEMISTRY (2014)
Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study
Ana Barros et al.
FOOD RESEARCH INTERNATIONAL (2014)
Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review
Ana Teixeira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Safety Assessment of Vitis vinifera (Grape)-Derived Ingredients as Used in Cosmetics
Monice M. Fiume et al.
INTERNATIONAL JOURNAL OF TOXICOLOGY (2014)
Detailed phenolic composition of white grape by-products by RRLC/MS and measurement of the antioxidant activity
M. Jose Jara-Palacios et al.
TALANTA (2014)
Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells
Despina Sahpazidou et al.
TOXICOLOGY LETTERS (2014)
Maintaining skin integrity in the aged: a systematic review
J. Kottner et al.
BRITISH JOURNAL OF DERMATOLOGY (2013)
Chemical characterization of different granulometric fractions of grape stalks waste
David Pujol et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Functional components of grape pomace: their composition, biological properties and potential applications
Jianmei Yu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Ultrasound-Assisted Extraction of Stilbenoids from Grape Stems
Z. Pineiro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Critical environmental concerns in wine production: an integrative review
Katherine L. Christ et al.
JOURNAL OF CLEANER PRODUCTION (2013)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
Fortification of yoghurts with grape (Vitis vinifera) seed extracts
Vaya Chouchouli et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity
Carmela Spatafora et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Sonia O. Prozil et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Maria Reyes Gonzalez-Centeno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties
Maria Anastasiadi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Encapsulation of Natural Polyphenolic Compounds; a Review
Aude Munin et al.
Pharmaceutics (2011)
Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms
Joi A. Nichols et al.
ARCHIVES OF DERMATOLOGICAL RESEARCH (2010)
Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
Christina E. Maddox et al.
CURRENT MICROBIOLOGY (2010)
Biological Activities of Polyphenols from Grapes
En-Qin Xia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
M. R. Gonzalez-Centeno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Intrinsic and extrinsic factors in skin ageing: a review
M. A. Farage et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2008)
Characterisation of certain major polyphenolic antioxidants in grape (Vitis vinifera cv. Roditis) stems by liquid chromatography-mass spectrometry
Dimitris P. Makris et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
The in vitro percutaneous penetration of three antioxidant compounds
G. Marti-Mestres et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
Giorgia Spigno et al.
JOURNAL OF FOOD ENGINEERING (2007)
Share Paper
