Related references
Note: Only part of the references are listed.Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
Xianchao Yao et al.
FOOD CHEMISTRY (2023)
Acylated resistant starches: Changes in structural properties during digestion and their fermentation characteristics
Qian Xu et al.
FOOD HYDROCOLLOIDS (2023)
Effects of different moisture contents on the structure and properties of corn starch during extrusion
Bin Wang et al.
FOOD CHEMISTRY (2022)
Enhanced photocatalytic degradation of toxic contaminants using Dy2O3-SiO2 ceramic nanostructured materials fabricated by a new, simple and rapid sonochemical approach
Kamran Mahdavi et al.
ULTRASONICS SONOCHEMISTRY (2022)
Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch
Chang Liu et al.
POLYMERS (2022)
Effect of different starch acetates on the quality characteristics of frozen cooked noodles
Kangyi Zhang et al.
FOOD SCIENCE & NUTRITION (2022)
Effects of acid-ethanol hydrolysis and debranch on acetylated starch and its potential used for curcumin carrier
Jing Du et al.
CARBOHYDRATE POLYMERS (2022)
Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship
Xuxu Li et al.
CARBOHYDRATE POLYMERS (2022)
Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
Mei Li et al.
FOOD HYDROCOLLOIDS (2022)
Hierarchical structural transformation of corn starch in NaOH solution at room temperature
Chengdeng Chi et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Green synthesis of acetylated maize starch in different imidazolium carboxylate and choline carboxylate ionic liquids
Fei Ren et al.
CARBOHYDRATE POLYMERS (2022)
A facile method of functional derivatization based on starch acetoacetate (vol 289, 119468, 2022)
Tianhang Weng et al.
CARBOHYDRATE POLYMERS (2022)
Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field
Bo-Ru Chen et al.
FOOD HYDROCOLLOIDS (2022)
Association of starch crystalline pattern with acetylation property and its influence on gut microbota fermentation characteristics
Rui Wang et al.
FOOD HYDROCOLLOIDS (2022)
Innovative construction of a novel lanthanide cerate nanostructured photocatalyst for efficient treatment of contaminated water under sunlight
Sahar Zinatloo-Ajabshir et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2022)
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage
Mohamed F. Eshag Osman et al.
FOOD CHEMISTRY (2022)
Acetylated debranched starch micelles as a promising nanocarrier for curcumin
Qing Liu et al.
FOOD HYDROCOLLOIDS (2021)
Gut microbiota in human metabolic health and disease
Yong Fan et al.
NATURE REVIEWS MICROBIOLOGY (2021)
Advances in the Modification of Starch via Esterification for Enhanced Properties
M. A. Otache et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)
Structural variations of rice starch affected by constant power microwave treatment
Zhong Han et al.
FOOD CHEMISTRY (2021)
The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ small-angle X-ray scattering
Jinchuan Xu et al.
FOOD HYDROCOLLOIDS (2021)
Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation
Rui Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Chengdeng Chi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Preparation and characterization of chemically modified high amylose maize starch-ascorbyl palmitate inclusion complexes in mild reaction condition
Dingpeng Zhou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Influence of Moisture Content on Starch Esterification by Solvent-Free Method
Jian Zhu et al.
STARCH-STARKE (2021)
Morphology, structure and functionality of acetylated, oxidized and heat moisture treated amaranth starches
Ritu Sindhu et al.
FOOD HYDROCOLLOIDS (2021)
Utilization of Food Processing By-products in Extrusion Processing: A Review
Debomitra Dey et al.
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
Preparation of acetylated starch by rolling-assisted method and its influence mechanism
Aiyun Pan et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch
Aderonke I. Olagunju et al.
FOOD HYDROCOLLOIDS (2020)
Internal structure of high degree substitution acetylated potato starch by chemical surface gelatinization
Meifang Cao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Acetylation of intact white rice grains to alter the physicochemical properties
Malik Adil Nawaz et al.
JOURNAL OF CEREAL SCIENCE (2020)
Differences in the rheological properties of esterified total, A-type, and B-type wheat starches and their effects on the quality of noodles
Jing Hong et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Starch-lipid and starch-lipid-protein complexes: A comprehensive review
Shujun Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture
Cheng Li et al.
FOOD HYDROCOLLOIDS (2020)
Rheological, textural, and digestible properties of fresh noodles: Influence of starch esterified by conventional and pulsed electric field-assisted dual technique with full range of amylose content
Jing Hong et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2020)
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
N. Abdul Hadi et al.
CARBOHYDRATE POLYMERS (2020)
Parameterizing starch chain-length distributions for structure-property relations
Cheng Li et al.
CARBOHYDRATE POLYMERS (2020)
Effects of cross linking and/or acetylation on sorghum starch and film characteristics
Sundus Mehboob et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Behaviors of large A-type and small B-type wheat starch granules esterified by conventional and pulsed electric fields assisted methods
Jing Hong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of starch microstructure on microwave-assisted esterification
Kai Lu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effect of acetylated starch on the development of peanut skin-cassava starch foams
Caroline Martins Machado et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Review of the application of pulsed electric fields (PEF) technology for food processing in China
Debao Niu et al.
FOOD RESEARCH INTERNATIONAL (2020)
Organocatalytic esterification of corn starches towards enhanced thermal stability and moisture resistance
Balazs Imre et al.
GREEN CHEMISTRY (2020)
Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
Xiaojuan Xu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Starch-based films: Major factors affecting their properties
Rahul Thakur et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid
Chengdeng Chi et al.
FOOD HYDROCOLLOIDS (2019)
Study on physicochemical properties, digestive properties and application of acetylated starch in noodles
Derong Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies
Arkadiusz Zarski et al.
CARBOHYDRATE POLYMERS (2019)
Optimization of corn starch acetylation and succinylation using the extrusion process
Abraham Calderon-Castro et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Dual-frequency ultrasound for ultrasonic-assisted esterification
Elahe Abedi et al.
FOOD SCIENCE & NUTRITION (2019)
Structural changes of chemically modified rice starch by one-step reactive extrusion
Canxin Cai et al.
FOOD CHEMISTRY (2019)
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie et al.
CARBOHYDRATE POLYMERS (2019)
Synthesis of long-chain fatty acid starch esters in aqueous medium and its characterization
Kairui Zhang et al.
EUROPEAN POLYMER JOURNAL (2019)
Influences of grinding on structures and properties of mung bean starch and quality of acetylated starch
Kuiliang Zhang et al.
FOOD CHEMISTRY (2019)
A Review on Present Status and Future Challenges of Starch Based Polymer Films and Their Composites in Food Packaging Applications
T. Niranjana Prabhu et al.
POLYMER COMPOSITES (2018)
Bioethanol Production from Renewable Raw Materials and Its Separation and Purification: A Review
Arijana Busic et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)
Effect of pulsed electric fields treatment on the nanostructure of esterified potato starch and their potential glycemic digestibility
Jing Hong et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Effects of conventional and microwave pretreatment acetylation on structural and physicochemical properties of wheat starch
Kun Zhao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters
Kun Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Metal chloride-catalyzed acetylation of starch: Synthesis and characterization
Atanu Biswas et al.
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2018)
Preparation of high quality starch acetate under grinding and its influence mechanism
Kuiliang Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Mechanisms of starch digestion by α-amylase-Structural basis for kinetic properties
Sushil Dhital et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization
Bilal Ahmad Ashwar et al.
STARCH-STARKE (2017)
Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties
Rosana Colussi et al.
FOOD CHEMISTRY (2017)
Hydrophilicity and physicochemical properties of chemically modified cassava starch films
J. Colivet et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Starch-based xerogels: Effect of acetylation on Physicochemical and rheological properties
Chinwe U. Kemas et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Study on the synthesis and physicochemical properties of starch acetate with low substitution under microwave assistance
Derong Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Physicochemical, rheological and structural characterization of acetylated oat starches
Asima Shah et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Influence of fatty chain length and starch composition on structure and properties of fully substituted fatty acid starch esters
Audrey Vanmarcke et al.
CARBOHYDRATE POLYMERS (2017)
Synthesis and characterization of acetylated amylose and development of inclusion complexes with rifampicin
Andresa C. Ribeiro et al.
CARBOHYDRATE POLYMERS (2017)
Physicochemical, morphological, thermal, pasting, and textural properties of starch acetates
Tahira Mohsin Ali et al.
FOOD REVIEWS INTERNATIONAL (2016)
Preparation, physicochemical characterization and application of acetylated lotus rhizome starches
Suling Sun et al.
CARBOHYDRATE POLYMERS (2016)
A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant
Sunita Adak et al.
CARBOHYDRATE POLYMERS (2016)
Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch
Jing Hong et al.
FOOD CHEMISTRY (2016)
Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation
Jing Hong et al.
FOOD HYDROCOLLOIDS (2016)
Preparation and characterization of acetylated starch nanoparticles as drug carrier: Ciprofloxacin as a model
Seyed Heydar Mahmoudi Najafi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Fabrication of acetylated dioscorea starch nanoparticles: Optimization of formulation and process variables
Getahun Paulos et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2016)
Recent Advances in Techniques for Starch Esters and the Applications: A Review
Jing Hong et al.
FOODS (2016)
Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization
Ana Paula Teodoro et al.
CARBOHYDRATE POLYMERS (2015)
Organocatalytic acetylation of starch: Effect of reaction conditions on DS and characterisation of esterified granules
Maribel Victoria Tupa et al.
FOOD CHEMISTRY (2015)
Current research addressing starch acetylation
A. Golachowski et al.
FOOD CHEMISTRY (2015)
Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches
Xiaoyan Tan et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Acetylation of rice starch in an aqueous medium for use in food
Rosana Colussi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch
Fan Zhu
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Starch Retrogradation: A Comprehensive Review
Shujun Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules
Yun Deng et al.
JOURNAL OF CEREAL SCIENCE (2014)
Evidence for the Gut Microbiota Short-Chain Fatty Acids as Key Pathophysiological Molecules Improving Diabetes
Alessandra Puddu et al.
MEDIATORS OF INFLAMMATION (2014)
Mechanochemical Phosphorylation and Solubilisation of β-D-Glucan from Yeast Saccharomyces cerevisiae and Its Biological Activities
Feng Shi et al.
PLOS ONE (2014)
Simple organocatalytic route for the synthesis of starch esters
Maribel Tupa et al.
CARBOHYDRATE POLYMERS (2013)
Enzymatic acylation of starch
Apostolos Alissandratos et al.
BIORESOURCE TECHNOLOGY (2012)
Effects of pulsed electric field treatments on some properties of tapioca starch
Zhong Han et al.
CARBOHYDRATE POLYMERS (2012)
Ultrasound effects on the acetylation of dioscorea starch isolated from Dioscorea zingiberensis CH Wright
Liming Zhang et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2
Gwen Tolhurst et al.
DIABETES (2012)
Study on supramolecular structural changes of ultrasonic treated potato starch granules
Jie Zhu et al.
FOOD HYDROCOLLOIDS (2012)
Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution
Sangeeta Garg et al.
CARBOHYDRATE POLYMERS (2011)
An Oral Colon-Targeting Controlled Release System Based on Resistant Starch Acetate: Synthetization, Characterization, and Preparation of Film-Coating Pellets
Huayin Pu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): A review of clinical studies on weight loss and glycemic control
Marilyn L. Barrett et al.
NUTRITION JOURNAL (2011)
Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch
Amit Baran Das et al.
CARBOHYDRATE POLYMERS (2010)
Minimal Hydrolases: Organocatalytic Ring-Opening Polymerizations Catalyzed by Naturally Occurring Carboxylic Acids
Pablo Dominguez de Maria
CHEMCATCHEM (2010)
Characterization of Acetylated Corn Starch Prepared under Ultrahigh Pressure (UHP)
Hyun-Seok Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of pulsed electric fields (PEF) treatment on the properties of corn starch
Zhong Han et al.
JOURNAL OF FOOD ENGINEERING (2009)
Direct organocatalytic polymerization from cellulose fibers
J Hafrén et al.
MACROMOLECULAR RAPID COMMUNICATIONS (2005)
Enzyme-catalyzed regioselective modification of starch nanoparticles
S Chakraborty et al.
MACROMOLECULES (2005)
Influence of acetic anhydride on physicochemical, morphological and thermal properties of corn and potato starch
N Singh et al.
FOOD CHEMISTRY (2004)
Synthesis and characterization of starch acetates with high substitution
YX Xu et al.
CEREAL CHEMISTRY (2004)
Glycemic load and chronic disease
JC Brand-Miller
NUTRITION REVIEWS (2003)
Acetate utilization and butyryl coenzyme A (CoA):acetate-CoA transferase in butyrate-producing bacteria from the human large intestine
SH Duncan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Glycemic index: overview of implications in health and disease
DJA Jenkins et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)