4.7 Article

Panax Notoginseng polysaccharide stabilized gel-like Pickering emulsions: Stability and mechanism

Related references

Note: Only part of the references are listed.
Article Chemistry, Physical

Capsules templated from water-in-oil Pickering emulsions for enzyme encapsulation

Liangdong Liu et al.

Summary: A method for encapsulating sensitive ingredients and protecting their activity was proposed. By changing the template and crosslinking method of the capsules, the active ingredients were successfully encapsulated and protected. This method has great potential for applications in the food, drug, and cosmetic industries.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2023)

Article Chemistry, Applied

Multi-level fingerprinting and cardiomyocyte protection evaluation for comparing polysaccharides from six Panax herbal medicines

Jie Liu et al.

Summary: The role of polysaccharides in quality control of ginseng is underestimated. A comparative study on the polysaccharides from six different ginseng species revealed significant differences in content, but minor variations in molecular weight distribution and oligosaccharide profiles. Red ginseng polysaccharides showed significant cardiomyocyte protection by regulating mitochondrial functions, suggesting a potential supplementary role of polysaccharides in quality control of ginseng.

CARBOHYDRATE POLYMERS (2022)

Article Chemistry, Applied

Novel pectin-like polysaccharide from Panax notoginseng attenuates renal tubular cells fibrogenesis induced by TGF-β

Chunfan Huang et al.

Summary: This study discovered that a polysaccharide named SQD4S2 extracted from Panax notoginseng could reverse the morphological changes of human renal tubular HK-2 cells induced by TGF-beta and impede critical fibrogenesis associated molecules expression, indicating the potential of SQD4S2 as a novel leading polysaccharide for new drug development against renal fibrosis.

CARBOHYDRATE POLYMERS (2022)

Article Biochemistry & Molecular Biology

Structural Characterization of Polysaccharides Isolated from Panax notoginseng Medicinal Residue and Its Protective Effect on Myelosuppression Induced by Cyclophosphamide

Yanhong Liu et al.

Summary: This study established the isolation and purification method of polysaccharides from medicinal residue of Panax notoginseng, and investigated the structure and protective effect of these polysaccharides on myelosuppression mice. Results confirmed the structural characteristics of different polysaccharides and their positive impact on promoting proliferation of hematopoietic cells.

CHEMISTRY & BIODIVERSITY (2022)

Article Food Science & Technology

Structures, physicochemical and bioactive properties of polysaccharides extracted from Panax notoginseng using ultrasonic/microwave-assisted extraction

Siwei Shen et al.

Summary: In this study, Panax notoginseng polysaccharides (PNPS) were successfully extracted using ultrasonic/microwave-assisted extraction (UMAE) with optimized parameters. The PNPS exhibited a porous and rough structure, with a molecular weight of 4.148 x 105 Da and composition of various sugars. The extracted PNPS showed high thermal stability and favorable rheological properties, suggesting promising applications in functional foods and pharmaceuticals.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

Article Biochemistry & Molecular Biology

The Antiviral Effect of Panax Notoginseng Polysaccharides by Inhibiting PRV Adsorption and Replication In Vitro

Changchao Huan et al.

Summary: Panax notoginseng polysaccharides exhibit antiviral activity against pseudorabies virus by inhibiting virus adsorption and replication.

MOLECULES (2022)

Article Chemistry, Applied

Food-grade Pickering emulsions and high internal phase Pickering emulsions encapsulating cinnamaldehyde based on pea protein-pectin-EGCG complexes for extrusion 3D printing

Tingting Feng et al.

Summary: Plant protein-based edible Pickering emulsions (PEs) and high internal phase PEs (HIPPEs) for 3D printing and flavor compounds delivery were studied. The proportion of cinnamaldehyde in the oil phase affected storage stability, rheological properties, and 3DP characteristics. PEs and HIPPEs with lower cinnamaldehyde proportions showed better stability and printability, with reduced flavor loss during processing.

FOOD HYDROCOLLOIDS (2022)

Article Chemistry, Applied

Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower

Jing Wu et al.

Summary: Ultrasonic disruption extraction (UDE) was found to effectively improve the yield, water solubility, and water holding capacity of Panax notoginseng flower polysaccharides (PNFPs), while reducing their molecular weight and protein content.

CARBOHYDRATE POLYMERS (2022)

Article Chemistry, Applied

Naturally occurring protein/polysaccharide hybrid nanoparticles for stabilizing oil-in-water Pickering emulsions and the formation mechanism

Ruihan Gu et al.

Summary: This study demonstrates the potential of natural protein/polysaccharide hybrid nanoparticles from Lactobacillus plantarum fermented cheese whey as green-based NPs for stabilizing Pickering emulsions, with excellent emulsifying capacity and stability.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

Hypoglycemic Effects of Novel Panax notoginseng Polysaccharide in Mice with Diet-Induced Obesity

Xue Li et al.

Summary: The study investigated the structural features and hypoglycemic effects of a polysaccharide Pan from the root of Panax notoginseng. The results showed that Pan had good antioxidant activity and could slow down body weight and blood glucose content in high-fat diet-induced mice. It further suppressed the expression of certain substances in the intestines and enhanced the expression of certain substances in the liver, exhibiting hypoglycemic effects.

FOODS (2022)

Review Chemistry, Applied

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

Yoong Kit Leong et al.

Summary: Mushroom-derived polysaccharides, especially beta-glucans, have gained significant interest for their antioxidant, antitumor, immune-modulating properties and other health benefits. A variety of advanced extraction technologies are now available for recovering these bioactive ingredients, each with its own strengths and limitations.

CARBOHYDRATE POLYMERS (2021)

Article Chemistry, Applied

Pickering emulsion stabilized by cellulosic fibers: Morphological properties-interfacial stabilization-rheological behavior relationships

Tianzhong Yuan et al.

Summary: The study investigated the stabilization mechanism induced by different morphologies of cellulosic fiber in O/W emulsion, finding that completely nanofibrillated cellulose formed a denser covering layer with higher stability and bridging flocculation capacity, resulting in a stronger droplet-fiber 3D network structure.

CARBOHYDRATE POLYMERS (2021)

Review Chemistry, Applied

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Fengzhan Cui et al.

Summary: This paper reviews recent advances in using natural polysaccharides, modified polysaccharides, and polysaccharide complexes as particles to form and stabilize Pickering emulsions, focusing on the impact of particle properties, emulsion composition, and environmental conditions on the stabilization and properties of polysaccharide-based Pickering emulsions. In addition, the potential applications of these emulsions are discussed, including encapsulating and delivering bioactive ingredients, controlling the digestion of emulsified lipids, and creating fat substitutes.

FOOD HYDROCOLLOIDS (2021)

Article Chemistry, Applied

High internal phase pickering emulsions stabilized by pea protein isolate-high methoxyl pectin-EGCG complex: Interfacial properties and microstructure

Tingting Feng et al.

Summary: The PPI-HMP-EGCG complex demonstrated optimal viscoelasticity for stabilizing Pickering emulsions and high internal phase PEs. The dense interfacial layer provided ideal viscoelasticity and stability for the formation of firm gel-like network structure in the emulsions.

FOOD CHEMISTRY (2021)

Article Chemistry, Multidisciplinary

Densifying Lignocellulosic biomass with alkaline Chemicals (DLC) pretreatment unlocks highly fermentable sugars for bioethanol production from corn stover

Xiangxue Chen et al.

Summary: The novel pretreatment method of Densifying Lignocellulosic biomass with alkaline Chemicals (DLC) significantly improves the density and durability of CS, preventing contamination and preserving sugars, facilitating biomass logistics. DLC-CS exhibits high enzymatic digestibility and fermentability, resulting in increased ethanol production. The promising results demonstrate the great potential of DLC pretreatment for lignocellulosic biofuel production.

GREEN CHEMISTRY (2021)

Article Biochemistry & Molecular Biology

Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals

Siqiao Chang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Biochemistry & Molecular Biology

An insight into anti-inflammatory effects of natural polysaccharides

Chunyan Hou et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Green & Sustainable Science & Technology

A novel hetero-exopolysaccharide for the adsorption of methylene blue from aqueous solutions: Isotherm, kinetic, and mechanism studies

Chengcheng Li et al.

JOURNAL OF CLEANER PRODUCTION (2020)

Review Food Science & Technology

Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge

Hongjie Dai et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Structural characterization of a novel polysaccharide from Panax notoginseng residue and its immunomodulatory activity on bone marrow dendritic cells

Shengnan Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Review Food Science & Technology

A review of recent progress on high internal-phase Pickering emulsions in food science

Abdullah et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Article Chemistry, Applied

Novel pickering high internal phase emulsion gels stabilized solely by soy β-conglycinin

Yan-Teng Xu et al.

FOOD HYDROCOLLOIDS (2019)

Article Agriculture, Multidisciplinary

Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors

Chi Yan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Review Food Science & Technology

Sulfated polysaccharides: Immunomodulation and signaling mechanisms

Lixin Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Article Pharmacology & Pharmacy

Anti-Cancer Effects of Panax ginseng Berry Polysaccharides via Activation of Immune-Related Cells

Dae-Young Lee et al.

FRONTIERS IN PHARMACOLOGY (2019)

Article Biochemistry & Molecular Biology

Antioxidant and anti-aging activities and structural elucidation of polysaccharides from Panax notoginseng root

Shiling Feng et al.

PROCESS BIOCHEMISTRY (2019)

Article Food Science & Technology

Alcohol-soluble polysaccharide from Castanea mollissima blume: Preparation, characteristics and antitumor activity

Xiao-dan Dong et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Article Agriculture, Multidisciplinary

Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase Emulsions

Yan-Teng Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

Article Chemistry, Applied

Freeze-thaw stability of pickering emulsions stabilized by soy and whey protein particles

Xue-Feng Zhu et al.

FOOD HYDROCOLLOIDS (2017)

Review Pharmacology & Pharmacy

Panax notoginseng Saponins for Treating Coronary Artery Disease: A Functional and Mechanistic Overview

Lian Duan et al.

FRONTIERS IN PHARMACOLOGY (2017)

Article Chemistry, Applied

Thermal treatment of chitosan in various conditions

Jerzy Zawadzki et al.

CARBOHYDRATE POLYMERS (2010)

Review Microbiology

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

Harry J. Flint et al.

NATURE REVIEWS MICROBIOLOGY (2008)