☆ 4.7 Review

Advance in Morchella sp. polysaccharides: Isolation, structural characterization and structure-activity relationship: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

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Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Bail

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Microwave-assisted extraction of polysaccharides from mulberry leaves

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A rapid and accurate method for the quantitative estimation of natural polysaccharides and their fractions using high performance size exclusion chromatography coupled with multi-angle laser light scattering and refractive index detector

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Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum

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Optimisation extraction of chondroitin sulfate from fish bone by high intensity pulsed electric fields

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Induction of apoptosis in HepG2 cells by polysaccharide MEP-II from the fermentation broth of Morchella esculenta

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Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus

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In vitro fermentation of polysaccharide from the seeds of Plantago asiatica L. by human fecal microbiota

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Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta

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Isolation and characterization of exopolysaccharide with immunomodulatory activity from fermentation broth of Morchella conica

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Effects of polysaccharides from Morchella conica on nitric oxide production in lipopolysaccharide-treated macrophages

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Production, characterization and antioxidant activity of exopolysaccharides from submerged culture of Morchella crassipes

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Optimization of ultrasonic extraction process of polysaccharides from Ornithogalum Caudatum Ait and evaluation of its biological activities

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A review on the isolation and structure of tea polysaccharides and their bioactivities

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Isolation, partial characterisation and immunomodulatory activities of polysaccharide from Morchella esculenta

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Extraction optimization and in vivo antioxidant activities of exopolysaccharide by Morchella esculenta SO-01

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Optimization for the production of exopolysaccharides from Morchella esculenta SO-02 in submerged culture and its antioxidant activities in vitro

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Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity

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Optimization of cultivation conditions for extracellular polysaccharide and mycelium biomass by Morchella esculenta As51620

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Advanced lipid peroxidation end products in oxidative damage to proteins. Potential role in diseases and therapeutic prospects for the inhibitors

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Species diversity within the Morchella esculenta group (Ascomycota : Morchellaceae) in Germany and France

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Sub-ambient temperature effects on the separation of monosaccharides by high-performance anion-exchange chromatography with pulse amperometric detection -: Application to marine chemistry

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