Related references
Note: Only part of the references are listed.Isolation, structure identification, and immunostimulatory effects in vitro and in vivo of polysaccharides from Onosma hookeri Clarke var. longiforum Duthie
Qiang Wu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)
A sulfated polysaccharide from Dictyosphaeria cavernosa: Structural characterization and effect on immunosuppressive recovery
Yajing Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)
Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato
Chenjing Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)
The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction
Xin Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Carboxymethylation modification, characterization, antioxidant activity and anti-UVC ability of Sargassum fusiforme polysaccharide
Yongzhen An et al.
CARBOHYDRATE RESEARCH (2022)
Effects of sulfation and carboxymethylation on Cyclocarya paliurus polysaccharides: Physicochemical properties, antitumor activities and protection against cellular oxidative stress
Liuming Xie et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application
Kanika Sharma et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Antidiabetic-activity sulfated polysaccharide from Chaetomorpha linum: Characteristics of its structure and effects on oxidative stress and mitochondrial function
Ling Qin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods
Sara Zielinska et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
Preparation, structure characterization of carboxymethylated schisandra polysaccharides and their intervention in immunotoxicity to polychlorinated biphenyls
Ting Zhao et al.
PROCESS BIOCHEMISTRY (2022)
Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions
Yue Wei et al.
FOOD HYDROCOLLOIDS (2022)
Extraction and properties of Ginkgo biloba leaf polysaccharide and its phosphorylated derivative
Junchi Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Antioxidant, anticoagulant and thrombolytic properties of SIP-IV, a sulfated polysaccharide from Sepia esculenta ink, and its derivatives
Fangping Li et al.
FOOD BIOSCIENCE (2022)
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications
Neeraj Kumari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-/-D-glucan of curdlan in water
Zhixiang Cai et al.
CARBOHYDRATE POLYMERS (2021)
Carboxymethylation of (1→ 6)-α-dextran from Leuconostoc spp.: Effects on microstructural, thermal and antioxidant properties
Wen Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria
Jianfei Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Kinetic studies of internal boiling extraction and other two extraction techniques for polysaccharides from Cortex periplocae
Pengfei Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2021)
Carboxymethylation of polysaccharide isolated from Alkaline Peroxide Mechanical Pulping (APMP) waste liquor and its bioactivity
Ting Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Synthesis and Antioxidant Properties of Pyrazine-Thiazole Bi-heteroaryl Compounds
Xiaoping Zhang et al.
CHINESE JOURNAL OF ORGANIC CHEMISTRY (2021)
Effects of separation and purification on structural characteristics of polysaccharide from quinoa (Chenopodium quinoa willd)
Yiping Ren et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2020)
Purification and structural characterization of polysaccharides isolated from Auricularia cornea var. Li.
Yinping Wang et al.
CARBOHYDRATE POLYMERS (2020)
Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata
Ying Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits
Suyang Duan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Structural characterization, antioxidant activity, and immunomodulatory activity of non-starch polysaccharides from Chuanminshen violaceum collected from different regions
Shang Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physico-chemical characteristics of the sulfated polysaccharides of the red microalgae Dixoniella grisea and Porphyridium aerugineum
Gal Netanel Liberman et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Structural characteristics of Medicago Sativa L. Polysaccharides and Semodified polysaccharides as well as their antioxidant and neuroprotective activities
Xuegui Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chemical modification and antioxidant activity of the polysaccharide from Acanthopanax leucorrhizus
Haobin Hu et al.
CARBOHYDRATE RESEARCH (2020)
Construction of self-assembled polyelectrolyte complex hydrogel based on oppositely charged polysaccharides for sustained delivery of green tea polyphenols
Xinyu Hu et al.
FOOD CHEMISTRY (2020)
Structure and biological activities of polysaccharide purified from Senegrain seed
Naourez Ktari et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Microwave-assisted extraction of an acidic polysaccharide from Ribes nigrum L.: Structural characteristics and biological activities
Yu Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Application of carboxymethyl polysaccharides as bio-sorbents for the sequestration of heavy metals in aquatic environments
Herbert Musarurwa et al.
CARBOHYDRATE POLYMERS (2020)
Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
Mariem Hamed et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Carboxymethyl-kappa-carrageenan: A study of biocompatibility, antioxidant and antibacterial activities
Liszt Y. C. Madruga et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
A new approach in the hydrophobic modification of polysaccharide-based edible films using structured oil nanoparticles
Fatemeh Ghiasi et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Effects of carboxymethylation, acidic treatment, hydroxypropylation and heating combined with enzymatic hydrolysis on structural and physicochemical properties of palm kernel expeller dietary fiber
Yajun Zheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Preparation and characterization of hydrophobic and hydrophilic amidated derivatives of carboxymethyl chitosan and carboxymethyl β-glucan
Tomas Taubner et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Structural features, antioxidant and acetylcholinesterase inhibitory activities of polysaccharides from stem of Physalis alkekengi L.
Xuegui Liu et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Structural characteristics, biological, rheological and thermal properties of the polysaccharide and the degraded polysaccharide from raspberry fruits
Yaqin Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effect of carboxymethylation on properties of fucoidan from Laminaria japonica: Antioxidant activity and preservative effect on strawberry during cold storage
Zhenhua Duan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2019)
Sequential extraction, characterization and antioxidant activity of polysaccharides from Fritillaria pallidiflora Schrenk
Parhat Rozi et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Purification, characterization and utilization of polysaccharide of Araucaria heterophylla gum for the synthesis of curcumin loaded nanocarrier
Antony V. Samrot et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Physicochemical, functional, structural, thermal characterization and a amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
Hafiz Muhammad Saleem Akhtar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Physicochemical, structural and rheological properties of alkali-extracted polysaccharide from fruiting body of Hericium erinaceus
Xiao-Yin Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Self-Assembly of Core-Corona β-Glucan into Stiff and Metalizable Nanostructures from 1D to 3D
Chaoxi Wu et al.
ACS NANO (2018)
Sorghum Bicolor L. leaf sheath polysaccharides: Dual frequency ultrasound-assisted extraction and desalination
Otu Phyllis Naa Yarley et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Antioxidant and DNA damage protecting potentials of polysaccharide extracted from Phellinus baumii using a delignification method
Qun-li Jin et al.
CARBOHYDRATE POLYMERS (2016)
Carboxymethylation of (1 → 6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation
Francini Y. Kagimura et al.
CARBOHYDRATE POLYMERS (2015)
Facile synthesis of furoquinoline and effects on radical-induced oxidation of DNA
Rui Wang et al.
MEDICINAL CHEMISTRY RESEARCH (2013)
Physicochemical characterization of grifolan: Thixotropic properties and complex formation with Congo Red
Ching-Feng Mao et al.
CARBOHYDRATE POLYMERS (2007)