Related references
Note: Only part of the references are listed.The impact of pH and biopolymer ratio on the complex coacervation ofSpirulina platensisprotein concentrate with chitosan
Aysun Yucetepe et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2021)
Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker
Wilhelm Robert Glomm et al.
APPLIED SCIENCES-BASEL (2021)
Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins
Shunuan Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin
Shuai Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Field pea protein isolate/chitosan complex coacervates: Formation and characterization
Qing Zhang et al.
CARBOHYDRATE POLYMERS (2020)
Characterization of the interactions between chitosan/whey protein at different conditions
Lizhu Ye et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Characterization of the interactions between chitosan/whey protein at different conditions
Lizhu Ye et al.
FOOD SCIENCE AND TECHNOLOGY (2019)
Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles
Loleny Tavares et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Phase separation behavior of flaxseed gum and rice bran protein complex coacervates
Elham Hasanvand et al.
FOOD HYDROCOLLOIDS (2018)
Characterization of the Structural and Colloidal Properties of α-Lactalbumin/Chitosan Complexes as a Function of Heating
Quanyang Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Complex Coacervation of Milk Proteins with Sodium Alginate
Elham Ghorbani Gorji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Influence of Molecular Weight of Chitosan on Interaction with Casein
V. P. Kurchenko et al.
APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2018)
Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology
Jun Liu et al.
FOOD HYDROCOLLOIDS (2017)
Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery
Yang Yuan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Insight into the interaction between chitosan and bovine serum albumin
Guo Li et al.
CARBOHYDRATE POLYMERS (2017)
Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticles
Jie Long et al.
FOOD CHEMISTRY (2016)
Preparation of low- and medium-molecular weight chitosan nanoparticles and their antimicrobial evaluation against a panel of microorganisms, including cheese-derived cultures
Karen A. M. O'Callaghan et al.
FOOD CONTROL (2016)
Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties
Wenfei Xiong et al.
FOOD HYDROCOLLOIDS (2016)
Optimisation of the complex coacervation between canola protein isolate and chitosan
Peg Gee Chang et al.
JOURNAL OF FOOD ENGINEERING (2016)
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
Shun-Hsien Chang et al.
CARBOHYDRATE POLYMERS (2015)
Effect of polymer molecular weight on chitosan-protein interaction
L. Bekale et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2015)
The influence of chitosan on the structural properties of whey protein and wheat starch composite systems
Natasha Yang et al.
FOOD CHEMISTRY (2015)
Cationized gelatin/gum arabic polyelectrolyte complex: Study of electrostatic interactions
P. R. Sarika et al.
FOOD HYDROCOLLOIDS (2015)
Proteomic Analysis of Polysaccharide-Milk Protein Interactions Induced by Chitosan
Chun-Chi Chen et al.
MOLECULES (2015)
Structure of Chitosan Determines Its Interactions with Mucin
B. Menchicchi et al.
BIOMACROMOLECULES (2014)
Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation
Bo Wang et al.
FOOD CHEMISTRY (2014)
Characterisation of gum tragacanth (Astragalus gossypinus)/sodium caseinate complex coacervation as a function of pH in an aqueous medium
Sara Ghorbani Gorji et al.
FOOD HYDROCOLLOIDS (2014)
Complex coacervates obtained from lactoferrin and gum arabic: Formation and characterization
Eliana da S. Gulao et al.
FOOD RESEARCH INTERNATIONAL (2014)
Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength
Yang Yuan et al.
FOOD RESEARCH INTERNATIONAL (2014)
Soybean Whey Protein/Chitosan Complex Behavior and Selective Recovery of Kunitz Trypsin Inhibitor
Xingfei Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Interrelationship between the zeta potential and viscoelastic properties in coacervates complexes
Hugo Espinosa-Andrews et al.
CARBOHYDRATE POLYMERS (2013)
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio
Qiaomei Ru et al.
CARBOHYDRATE POLYMERS (2012)
Binding sites of retinol and retinoic acid with serum albumins
A. Belatik et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2012)
Complex coacervation of soybean protein isolate and chitosan
Guo-Qing Huang et al.
FOOD CHEMISTRY (2012)
Formation and functionality of whey protein isolate-(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes
Andrea K. Stone et al.
FOOD HYDROCOLLOIDS (2012)
Microencapsulated chitosan nanoparticles for pulmonary protein delivery: In vivo evaluation of insulin-loaded formulations
S. Al-Qadi et al.
JOURNAL OF CONTROLLED RELEASE (2012)
Protein/polysaccharide complexes and coacervates in food systems
Christophe Schmitt et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2011)
Complex coacervation in pea protein isolate-chitosan mixtures
Catherine Elmer et al.
FOOD RESEARCH INTERNATIONAL (2011)
Casein-based formulations as promising controlled release drug delivery systems
Ahmed O. Elzoghby et al.
JOURNAL OF CONTROLLED RELEASE (2011)
The effect of chitosan molecular weight on the properties of alginate/ chitosan microparticles containing prednisolone
S Honary et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2011)
Modifications in stability and structure of whey protein-coated o/w emulsions by interacting chitosan and gum arabic mixed dispersions
Thomas Moschakis et al.
FOOD HYDROCOLLOIDS (2010)
Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic
Shuanghui Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Thermodynamic Characterization of Acacia Gum-β-Lactoglobulin Complex Coacervation
Leila Aberkane et al.
LANGMUIR (2010)
In situ quantitative visualization and characterization of chitosan electrodeposition with paired sidewall electrodes
Yi Cheng et al.
SOFT MATTER (2010)
Interactions between milk whey protein and polysaccharide in solution
Adrian A. Perez et al.
FOOD CHEMISTRY (2009)
Coacervate formation of α-lactalbumin-chitosan and β-lactoglobulin-chitosan complexes
An-Cheol Lee et al.
FOOD RESEARCH INTERNATIONAL (2009)
Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate-Gum Arabic Complexes
Shuanghui Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
C. K. S. Pillai et al.
PROGRESS IN POLYMER SCIENCE (2009)
Whey protein isolate-chitosan interactions: A calorimetric and spectroscopy study
Hileia K. S. de Souza et al.
THERMOCHIMICA ACTA (2009)
pH-dependent structures and properties of casein micelles
Yan Liu et al.
BIOPHYSICAL CHEMISTRY (2008)
The effect of heating on beta-lactoglobulin-chitosan mixtures as influenced by pH and ionic strength
John S. Mounsey et al.
FOOD HYDROCOLLOIDS (2008)
Chitosan-magnesium aluminum silicate composite dispersions: Characterization of rheology, flocculate size and zeta potential
Wanwisa Khunawattanakul et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2008)
Chitosan nanoparticle as protein delivery carrier - Systematic examination of fabrication conditions for efficient loading and release
Quan Gan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2007)
FTIR investigation of spray-dried milk protein concentrate powders
Ashwini Kher et al.
VIBRATIONAL SPECTROSCOPY (2007)
Development of pH- and time-dependent oral microparticles to optimize budesonide delivery to ileum and colon
Yogita Krishnamachari et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Novel chitosan-based pH-sensitive interpenetrating network microgels for the controlled release of cefadroxil
K. S. V. Krishna Rao et al.
CARBOHYDRATE POLYMERS (2006)
High efficiency gene transfer using chitosan/DNA nanoparticles with specific combinations of molecular weight and degree of deacetylation
Marc Lavertu et al.
BIOMATERIALS (2006)
Use of chitosan for selective removal of β-lactoglobulin from whey
E Casal et al.
JOURNAL OF DAIRY SCIENCE (2006)
Functional characteristics of shrimp chitosan and its membranes as affected by the degree of deacetylation
TS Trung et al.
BIORESOURCE TECHNOLOGY (2006)
The effects of drug complexation on the stability and conformation of human serum albumin
A. Ahmed-Ouameur et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2006)
Modulation of surface charge, particle size and morphological properties of chitosan-TPP nanoparticles intended for gene delivery
Q Gan et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2005)
An investigation on the physicochemical properties of chitosan/DNA polyelectrolyte complexes
WG Liu et al.
BIOMATERIALS (2005)
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
Y Pranoto et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2005)
Interfacial shear rheology of interacting carbohydrate polyelectrolytes at the water-oil interface using an adapted conventional rheometer
JP Pérez-Orozco et al.
CARBOHYDRATE POLYMERS (2004)
Composition and structure of whey protein/gum arabic coacervates
F Weinbreck et al.
BIOMACROMOLECULES (2004)
Whey processing with chitosan and isolation of lactose
R Mukhopadhyay et al.
PROCESS BIOCHEMISTRY (2003)
FTIR studies of chitosan acetate based polymer electrolytes
Z Osman et al.
ELECTROCHIMICA ACTA (2003)
Complex coacervation of whey proteins and gum arabic
F Weinbreck et al.
BIOMACROMOLECULES (2003)
Effect of molecular structure of chitosan on protein delivery properties of chitosan nanoparticles
YM Xu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2003)
Quantitative studies on the enzymatic hydrolysis of milk proteins brought about by cardosins precipitated by ammonium sulfate
RM Barros et al.
ENZYME AND MICROBIAL TECHNOLOGY (2001)
Relation between the degree of acetylation and the electrostatic properties of chitin and chitosan
P Sorlier et al.
BIOMACROMOLECULES (2001)
Polysaccharide colloidal particles as delivery systems for macromolecules
KA Janes et al.
ADVANCED DRUG DELIVERY REVIEWS (2001)
Nanosuspensions as particulate drug formulations in therapy Rationale for development and what we can expect for the future
RH Muller et al.
ADVANCED DRUG DELIVERY REVIEWS (2001)
Chitosan-DNA nanoparticles as gene carriers: synthesis, characterization and transfection efficiency
HQ Mao et al.
JOURNAL OF CONTROLLED RELEASE (2001)
Further observations on the size, shape, and hydration of casein micelles from novel analytical ultracentrifuge and capillary viscometry approaches
GA Morris et al.
BIOMACROMOLECULES (2000)
Protein-polysaccharide interactions
JL Doublier et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2000)
Chitosan as an enabling excipient for drug delivery systems - I. Molecular modifications
S Sabnis et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2000)