☆ 4.7 Article

Skin-protective effect of polysaccharide from ultrasonicated sesame oil cake

INDUSTRIAL CROPS AND PRODUCTS (2023)

Related references

Note: Only part of the references are listed.

Review Food Science & Technology

A review on application of ultrasound and ultrasound assisted technology for seed oil extraction

R. C. N. Thilakarathna et al.

Summary: Ultrasound-assisted oil extraction has multiple benefits, including increased yield and improved oil quality, making it a popular alternative to traditional extraction methods. Ultrasound facilitates the release of oil from cells through cavitation and green solvents can be used instead of toxic organic solvents. The combination of ultrasound with other technologies further enhances oil extraction.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2023)

Add to Collection

Article Agriculture, Multidisciplinary

The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction

Xin Chen et al.

Summary: The study found that ultrasonic extraction reduced the viscosity and gel strength of Flammulina velutipes polysaccharides by breaking the polysaccharide chain and increasing the galactose and fucose contents. This resulted in improved thermal stability of the FVPs. Adjusting ultrasonic parameters during extraction could enable the directional production of FVPs with specific structural and functional properties.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)

Add to Collection

Article Engineering, Biomedical

Bioactive Poly(octanediol-citrate-polyglycol) Accelerates Skin Regeneration through M2 Polarization Immunomodulating and Early Angiogenesis

Chenxi Xie et al.

Summary: This study reports on the important role and mechanism of a novel polymer in skin wound repair. The polymer is found to modulate macrophage phenotype and promote angiogenesis, thus accelerating skin wound healing. Additionally, the polymer exhibits good biocompatibility with immune cells and tissue cells. These findings contribute to a better understanding and application of citrate-based biomaterials in tissue engineering.

ADVANCED HEALTHCARE MATERIALS (2022)

Add to Collection

Review Food Science & Technology

Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications

Rongbin Cui et al.

Summary: Polysaccharides are essential macromolecules widely present in biological organisms, with ultrasound processing showing potential to improve their functionalities in food applications. Ultrasound-assisted extraction can increase yield and reduce extraction time, while also altering the structure and properties of polysaccharides. The effects of ultrasound frequency, intensity, processing time, solvent temperature, and polysaccharide source and composition play a role in these changes.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Immune-enhancing effects of polysaccharide extract of by-products of Korean liquor fermented by Saccharomyces cerevisiae

Su Jin Eom et al.

Summary: This study obtained crude polysaccharide (CPS) fractions from yeast-fermented Korean liquor by-products through ultrasound-assisted extraction and stepwise-gradient ethanol precipitation, and investigated their immune-enhancing functionality. The results showed that CPS 4 fraction significantly enhanced the proliferation of mouse spleen cells.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Add to Collection

Article Food Science & Technology

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent

Emilia Drozlowska et al.

Summary: The study examined the properties of flaxseed oil cake extract (FOCE) as an emulsifying and stabilizing agent for spray-dried reconstituted oil-in-water emulsions. FOCE proved to be an adequate emulsifier providing high stability for spray-dried emulsions with a high oil content after reconstitution. This method offers a promising way for producing natural and plant-based spray-dried oil-loaded emulsions for food applications.

FOODS (2021)

Add to Collection

Article Food Science & Technology

Ultrasound-assisted extraction of favela (Cnidoscolus quercifolius) seed oil using ethanol as a solvent

Katia Andressa Santos et al.

Summary: The study evaluated oil extraction from favela seeds using unconventional ultrasound-assisted extraction with ethanol as a solvent. The highest yield was achieved under specific conditions, showing significant variations in tocopherols and beta-sitosterol concentrations. The ultrasound-assisted extraction method proved to be promising for high oil yields and concentrations of bioactive compounds with reduced time and solvent consumption compared to the conventional Soxhlet method.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)

Add to Collection

Article Food Science & Technology

The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

Theoneste Niyigaba et al.

Summary: Plant polysaccharides, used as prebiotics, fat substitutes, stabilizers, thickeners, gelling agents and emulsifiers, have been extensively studied for improving the texture, taste, and stability of fermented foods. However, their biological activities in fermented foods are not adequately addressed in existing literature. This review summarizes the classification, chemical structure, extraction and purification methods of plant polysaccharides, and explores their functionalities and health benefits in fermented foods.

FOODS (2021)

Add to Collection

Article Microbiology

Skin Wound-Healing Potential of Polysaccharides from Medicinal Mushroom Auricularia auricula-judae (Bull.)

Sariya Mapoung et al.

Summary: Auricularia auricula-judae, a nutrient-rich mushroom used in traditional medicine, has been found to promote wound healing through a water-soluble polysaccharide-rich extract (AAP). AAP showed antioxidant activity, increased fibroblast and keratinocyte proliferation, migration, and collagen synthesis while decreasing E-cadherin expression. In a mice skin wound-healing model, AAP significantly accelerated wound closure on days 9 and 12. Overall, AAP's wound healing activities can potentially be applied in wound management products.

JOURNAL OF FUNGI (2021)

Add to Collection

Review Engineering, Chemical

Subcritical low temperature extraction technology and its application in extracting seed oils

Wen-Yue Wang et al.

Summary: Seed oils are increasingly researched for their renewable and relatively inexpensive nature, valuable properties, and nutritional benefits. The subcritical low temperature extraction technology has gained attention for its innovative and environmentally friendly properties. This review discusses this technique and recent developments in using it for extracting seed oils.

JOURNAL OF FOOD PROCESS ENGINEERING (2021)

Add to Collection

Article Nutrition & Dietetics

Efficacy and Safety of Sesame Oil Cake Extract on Memory Function Improvement: A 12-Week, Randomized, Double-Blind, Placebo-Controlled Pilot Study

Su-Jin Jung et al.

Summary: The study suggests that supplementation with sesame oil cake extract can improve verbal memory abilities and lower plasma beta-amyloid levels in older adults with memory impairment.

NUTRIENTS (2021)

Add to Collection

Article Food Science & Technology

Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars

Gianluca Veneziani et al.

Summary: In this study, the impact of different temperatures during the malaxation process of virgin olive oil was investigated, revealing that low temperature has a significant effect on the phenolic and volatile contents of the oil, with different olive cultivars showing varying characteristics due to temperature variations.

FOODS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Olive oil cake extract stabilizes the physiological condition of lipopolysaccharide-challenged piglets by reducing oxidative stress and inflammatory responses and modulating the ileal microbiome

Yu Zhang et al.

Summary: Dietary supplementation with olive cake extract can alleviate oxidative stress and inflammation, improve intestinal morphology, and increase beneficial gut bacteria in piglets challenged with lipopolysaccharides.

FOOD & FUNCTION (2021)

Add to Collection

Review Biochemistry & Molecular Biology

Materials Science Challenges in Skin UV Protection: A Review

Orielia Pria Egambaram et al.

PHOTOCHEMISTRY AND PHOTOBIOLOGY (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Physiochemical changes and mechanisms of anti-inflammation effect of sulfated polysaccharides from ammonium sulfate feeding of Antrodia cinnamomea

Mei-Kuang Lu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Polyhydroxyalkanoate (PHA) biosynthesis from directly valorized ragi husk and sesame oil cake by Bacillus megaterium strain Ti3: Statistical optimization and characterization

Neetu Israni et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Human Keratinocyte UVB-Protective Effects of a Low Molecular Weight Fucoidan from Sargassum horneri Purified by Step Gradient Ethanol Precipitation

Ilekuttige Priyan Shanura Fernando et al.

ANTIOXIDANTS (2020)

Add to Collection

Article Polymer Science

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent

Emilia Drozlowska et al.

POLYMERS (2020)

Add to Collection

Article Chemistry, Applied

Inhibition of dextran sodium sulfate-induced colitis in mice by baker's yeast polysaccharides

Ying Sun et al.

CARBOHYDRATE POLYMERS (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Eco-friendly green synthesis of silver nanoparticles from the sesame oil cake and its potential anticancer and antimicrobial activities

Akram A. Alfuraydi et al.

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)

Add to Collection

Article Chemistry, Applied

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

Shengnan Wang et al.

FOOD HYDROCOLLOIDS (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Unravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening property

Valentina Jesumani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection

Article Biotechnology & Applied Microbiology

Quercetin and Quercitrin Attenuates the Inflammatory Response and Oxidative Stress in LPS-Induced RAW264.7 Cells: In Vitro Assessment and a Theoretical Model

Jie Tang et al.

BIOMED RESEARCH INTERNATIONAL (2019)

Add to Collection

Article Oncology

ROS-scavenging and Anti-tyrosinase Properties of Crocetin on B16F10 Murine Melanoma Cells

Seyed H. Hashemi-Shahri et al.

ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2018)

Add to Collection

Article Food Science & Technology

Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature

Marcela L. Martinez et al.

FOOD AND BIOPROCESS TECHNOLOGY (2017)

Add to Collection

Article Biotechnology & Applied Microbiology

Low-cost and eco-friendly synthesis of silver nanoparticles using coconut (Cocos nucifera) oil cake extract and its antibacterial activity

Muthusamy Govarthanan et al.

ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2016)

Add to Collection

Review Chemistry, Medicinal

Tyrosinase Enzyme: 1. An Overview on a Pharmacological Target

Gerardo M. Casanola-Martin et al.

CURRENT TOPICS IN MEDICINAL CHEMISTRY (2014)

Add to Collection

Article Food Science & Technology

Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates

Elisabete Maria da Graca Costa do Nascimento et al.

FOOD RESEARCH INTERNATIONAL (2012)

Add to Collection

Article Acoustics

ULTRASOUND-MICROBUBBLE MEDIATED CAVITATION OF PLANT CELLS: EFFECTS ON MORPHOLOGY AND VIABILITY

Peng Qin et al.

ULTRASOUND IN MEDICINE AND BIOLOGY (2012)

Add to Collection

Review Biochemical Research Methods

New frontiers in oilseed biotechnology: meeting the global demand for vegetable oils for food, feed, biofuel, and industrial applications

Chaofu Lu et al.

CURRENT OPINION IN BIOTECHNOLOGY (2011)

Add to Collection

Article Biochemistry & Molecular Biology

Phytase production by thermophilic mold Sporotrichum thermophile in solid-state fermentation and its application in dephytinization of sesame oil cake

Bijender Singh et al.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2006)

Add to Collection

© Peeref 2019-2024. All rights reserved.