Related references
Note: Only part of the references are listed.Experimental investigation and statistical validation of mathematical models for hot air drying traits of carrot
Abdullah Ahmad Laskar et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2023)
Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions
Rahul Kumar et al.
JOURNAL OF FOOD ENGINEERING (2023)
A State-of-The-Art Review on the Latest trends in Hydrogen production, storage, and transportation techniques
Fazil Qureshi et al.
FUEL (2023)
Efficiency of Chemical Pretreatment of Sugar Beet Pulp Biomass Intended to Energy Production via Biological Processes
Malgorzata Pawlowska et al.
ENERGIES (2023)
Feedstocks, catalysts, process variables and techniques for biodiesel production by one-pot extraction-transesterification: a review
Mukhtar Ahmed et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2022)
Local fruit wastes driven benthic microbial fuel cell: a sustainable approach to toxic metal removal and bioelectricity generation
Asim Ali Yaqoob et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)
Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis
Santanu Malakar et al.
SOLAR ENERGY (2022)
Pyrolysis kinetics of the hydrothermal carbons derived from microwave-assisted hydrothermal carbonization of food waste digestate
Xiaodi Xie et al.
ENERGY (2022)
Thermokinetics synergistic effects on co-pyrolysis of coal and rice husk blends for bioenergy production
Maham Tauseef et al.
FUEL (2022)
Sustainable and energy efficient hydrogen production via glycerol reforming techniques: A review
Fazil Qureshi et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2022)
A review on recent developments and progress in sustainable acrolein production through catalytic dehydration of bio-renewable glycerol
Anas Abdullah et al.
JOURNAL OF CLEANER PRODUCTION (2022)
Effect of microwave-assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves
Yashaswini Jampannanayakakote Puttalingappa et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2022)
Screening of ionic liquids as sustainable greener solvents for the capture of greenhouse gases using COSMO-RS approach: Computational study
Nazrul Islam et al.
FUEL (2022)
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
Sara Guemouni et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2022)
Process simulation and stochastic multiobjective optimisation of homogeneously acid-catalysed microalgal in-situ biodiesel production considering economic and environmental criteria
Mukhtar Ahmed et al.
FUEL (2022)
Latest eco-friendly avenues on hydrogen production towards a circular bioeconomy: Currents challenges, innovative insights, and future perspectives
Fazil Qureshi et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2022)
A comprehensive review of nanoparticles: Effect on water-based drilling fluids and wellbore stability
Abdul Hazim Abdullah et al.
CHEMOSPHERE (2022)
In depth thermokinetic investigation on Co-pyrolysis of low-rank coal and algae consortium blends over CeO2 loaded hydrotalcite (MgNiAl) catalyst
Waqar Ul Habib Khan et al.
JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2022)
Beetroot and radish powders as natural nitrite source for fermented dry sausages
Maristela Midori Ozaki et al.
MEAT SCIENCE (2021)
Contemporary trends in composite Ni-based catalysts for CO2 reforming of methane
Mohammad Yusuf et al.
CHEMICAL ENGINEERING SCIENCE (2021)
Conversion of food waste to energy: A focus on sustainability and life cycle assessment
Adithya Sridhar et al.
FUEL (2021)
Modeling of biogas production from food, fruits and vegetables wastes using artificial neural network (ANN)
Joao Goncalves Neto et al.
FUEL (2021)
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques
Sharvari Raut et al.
FOOD AND BIOPROCESS TECHNOLOGY (2021)
Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics
Pooja Jha et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Status of beetroot processing and processed products: Thermal and emerging technologies intervention
Atul Dhiman et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
DRYING KINETICS AND ENERGY EFFICIENCY OF MICROWAVE-DRIED LEMON SLICES
Fadime Begum Tepe et al.
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY (2021)
Ultrasound- and microwave-assisted intermittent drying of red beetroot
Justyna Szadzinska et al.
DRYING TECHNOLOGY (2020)
Evaluation of the combined effect of osmotic and Refractance Window drying on the drying kinetics, physical, and phytochemical properties of beet
Carolina Calderon-Chiu et al.
DRYING TECHNOLOGY (2020)
Development of several hybrid drying methods used to obtain red beetroot powder
Liliana Seremet (Ceclu) et al.
FOOD CHEMISTRY (2020)
A review on advanced carbon-based thermal interface materials for electronic devices
Junaid Khan et al.
CARBON (2020)
Response surface methodology based optimization of in situ transesterification of dry algae with methanol, H2SO4 and NaOH
Rahul Chamola et al.
FUEL (2019)
A review of new directions in managing fruit and vegetable processing by-products
Joanna Majerska et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks
Malgorzata Nowacka et al.
ULTRASONICS SONOCHEMISTRY (2019)
Food waste to biochars through pyrolysis
Samar Elkhalifa et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Quality evaluation and drying kinetics of shitake mushrooms dried by hot air, infrared and intermittent microwave-assisted drying methods
Qingfa Wang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality
Xu Zhou et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
Navnidhi Chhikara et al.
FOOD CHEMISTRY (2019)
Effect of Microwave Drying on the Drying Characteristics, Color, Microstructure, and Thermal Properties of Trabzon Persimmon
Soner Celen
FOODS (2019)
Convective and Microwave Drying of Onion Slices Regarding Texture Attributes
Ozge Sufer et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
Effect of drying parameters on the physical, morphological and thermal properties of spray-dried inulin
Israr Ahmed et al.
JOURNAL OF POLYMER ENGINEERING (2018)
Influence of different drying methods on the physicochemical properties of red beetroot (Beta vulgaris L. var. Cylindra)
Oana-Viorela Nistor et al.
FOOD CHEMISTRY (2017)
Convective and microwave drying characteristics, energy requirement and color retention of dehydrated nettle leaves (Urtica diocia L.)
Fuat Lule et al.
LEGUME RESEARCH (2017)
Detergent assisted ultrasonication aided in situ transesterification for biodiesel production from oleaginous yeast wet biomass
Sravan Kumar Yellapu et al.
BIORESOURCE TECHNOLOGY (2017)
Kinetics and Quality Aspects of Beetroots Dried in Non-Stationary Conditions
S. J. Kowalski et al.
DRYING TECHNOLOGY (2014)
Influence of Varying Microwave Power during Microwave-Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices
G. Musielak et al.
DRYING TECHNOLOGY (2014)
Selected chemical and physico-chemical properties of microwave-convective dried herbs
Magdalena Sledz et al.
FOOD AND BIOPRODUCTS PROCESSING (2013)
Papers as functional green materials
Jean-Francis Bloch et al.
MULTI-FUNCTIONAL MATERIALS AND STRUCTURES IV (2013)
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion
Stefan Kuhnel et al.
BIOTECHNOLOGY FOR BIOFUELS (2011)
Dehydration of Red Beet Root (Beta vulgaris) by Hot Air Drying: Process Optimization and Mathematical Modeling
S. V. Gokhale et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2011)
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
Adam Figiel
JOURNAL OF FOOD ENGINEERING (2010)
Mathematical modelling of solar tunnel drying of thin layer organic tomato
K Sacilik et al.
JOURNAL OF FOOD ENGINEERING (2006)
Drying kinetics of prickly pear fruit (Opuntia ficus indica)
S Lahsasni et al.
JOURNAL OF FOOD ENGINEERING (2004)