Related references
Note: Only part of the references are listed.Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake
Laura Coto et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
Improvement in quality of fast-frozen steamed bread by different gluten content and glutenin/gliadin ratio and its mechanism
Xiaojie Qian et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Current pharmacological approaches and potential future therapies for Celiac disease
Arathi Kulkarni et al.
EUROPEAN JOURNAL OF PHARMACOLOGY (2021)
Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review
Laura Coto et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2021)
Emergence of Celiac Disease and Gluten-related Disorders in Asia
Srikant Mohta et al.
JOURNAL OF NEUROGASTROENTEROLOGY AND MOTILITY (2021)
Advances in quantification and analysis of the celiac-related immunogenic potential of gluten
Miguel Ribeiro et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains
GaYeong Won et al.
CURRENT MICROBIOLOGY (2021)
Characterization of Bacillus cereus AFA01 Capable of Degrading Gluten and Celiac-Immunotoxic Peptides
Jun Lu et al.
FOODS (2021)
Limosilactobacillus fermentum JL-3 isolated from Jiangshui ameliorates hyperuricemia by degrading uric acid
Ying Wu et al.
GUT MICROBES (2021)
Gastrointestinal microbiome and gluten in celiac disease
Xingxing Wu et al.
ANNALS OF MEDICINE (2021)
Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2
Buket Kunduhoglu et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2021)
Tibet plateau probiotic mitigates chromate toxicity in mice by alleviating oxidative stress in gut microbiota
Pengya Feng et al.
COMMUNICATIONS BIOLOGY (2020)
Advantages of Bacillus-based probiotics in poultry production
U. Ramlucken et al.
LIVESTOCK SCIENCE (2020)
Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms A Randomized, Double-Blind, Placebo-controlled, Multicenter Trial
Ruggiero Francavilla et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2019)
Mechanisms by which gut microorganisms influence food sensitivities
Alberto Caminero et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2
Alberto Caminero et al.
NATURE COMMUNICATIONS (2019)
Celiac disease-on-chip: Modeling a multifactorial disease in vitro
Renee Moerkens et al.
UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2019)
Extra-Intestinal Manifestations of Coeliac Disease in Children: Clinical Features and Mechanisms
Silvia Nardecchia et al.
FRONTIERS IN PEDIATRICS (2019)
Celiac disease: a comprehensive current review
Giacomo Caio et al.
BMC MEDICINE (2019)
The Gut Microbiota in Celiac Disease and Probiotics
Richa Chibbar et al.
NUTRIENTS (2019)
Coeliac disease
Katri Lindfors et al.
NATURE REVIEWS DISEASE PRIMERS (2019)
Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)
Hafiz Arbab Sakandar et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
First Insights into the Gut Microbiota of Mexican Patients with Celiac Disease and Non-Celiac Gluten Sensitivity
Jose F. Garcia-Mazcorro et al.
NUTRIENTS (2018)
Lactobacillus rhamnosus GG Protects the Epithelial Barrier of Wistar Rats from the Pepsin-Trypsin-Digested Gliadin (PTG)-Induced Enteropathy
Antonella Orlando et al.
NUTRIENTS (2018)
Probiotic characteristics of Bacillus strains isolated from Korean traditional soy sauce
Sangki Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives
Fouad M. F. Elshaghabee et al.
FRONTIERS IN MICROBIOLOGY (2017)
The human digestive tract has proteases capable of gluten hydrolysis
Sergio Gutierrez et al.
MOLECULAR METABOLISM (2017)
Prevalence of Celiac Disease Autoimmunity Among Adolescents and Young Adults in China
Juanli Yuan et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2017)
Selected Probiotic Lactobacilli Have the Capacity To Hydrolyze Gluten Peptides during Simulated Gastrointestinal Digestion
Ruggiero Francavilla et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Current Status of Celiac Disease Drug Development
Manida Wungjiranirun et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2016)
Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity
Alberto Caminero et al.
GASTROENTEROLOGY (2016)
Dietary Gluten-Induced Gut Dysbiosis Is Accompanied by Selective Upregulation of microRNAs with Intestinal Tight Junction and Bacteria-Binding Motifs in Rhesus Macaque Model of Celiac Disease
Mahesh Mohan et al.
NUTRIENTS (2016)
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Jyoti P. Tamang et al.
FRONTIERS IN MICROBIOLOGY (2016)
Intestinal Microbiota Modulates Gluten-Induced Immunopathology in Humanized Mice
Heather J. Galipeau et al.
AMERICAN JOURNAL OF PATHOLOGY (2015)
Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives
Alberto Caminero et al.
BRITISH JOURNAL OF NUTRITION (2015)
Mucosal immunity induced by gliadin-presenting spores of Bacillus subtilis in HLA-DQ8-transgenic mice
Roberta Bonavita et al.
IMMUNOLOGY LETTERS (2015)
Ineffective Degradation of Immunogenic Gluten Epitopes by Currently Available Digestive Enzyme Supplements
George Janssen et al.
PLOS ONE (2015)
Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential interest for coeliac disease
Alberto Caminero et al.
FEMS MICROBIOLOGY ECOLOGY (2014)
Interleukin 15 and CD4D+ T Cells Cooperate to Promote Small Intestinal Enteropathy in Response to Dietary Antigen
Natalia Korneychuk et al.
GASTROENTEROLOGY (2014)
Duodenal microbiota composition and mucosal homeostasis in pediatric celiac disease
Jing Cheng et al.
BMC GASTROENTEROLOGY (2013)
Intestinal anti-tissue transglutaminase antibodies in potential coeliac disease
A. Tosco et al.
CLINICAL AND EXPERIMENTAL IMMUNOLOGY (2013)
The gut microbiota - masters of host development and physiology
Felix Sommer et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Markers of Celiac Disease and Gluten Sensitivity in Children with Autism
Nga M. Lau et al.
PLOS ONE (2013)
Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces
Isabel Comino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Safety, Tolerability, and Activity of ALV003: Results from Two Phase 1 Single, Escalating-Dose Clinical Trials
Matthew Siegel et al.
DIGESTIVE DISEASES AND SCIENCES (2012)
Gluten induces coeliac-like disease in sensitised mice involving IgA, CD71 and transglutaminase 2 interactions that are prevented by probiotics
Christina Papista et al.
LABORATORY INVESTIGATION (2012)
Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model
Jose Moises Laparra et al.
PLOS ONE (2012)
Unraveling the Ties between Celiac Disease and Intestinal Microbiota
Yolanda Sanz et al.
INTERNATIONAL REVIEWS OF IMMUNOLOGY (2011)
Sensitization to Gliadin Induces Moderate Enteropathy and Insulitis in Nonobese Diabetic-DQ8 Mice
Heather J. Galipeau et al.
JOURNAL OF IMMUNOLOGY (2011)
Mechanism of Degradation of Immunogenic Gluten Epitopes from Triticum turgidum L. var. durum by Sourdough Lactobacilli and Fungal Proteases
Maria De Angelis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
The effects of ALV003 pre-digestion of gluten on immune response and symptoms in celiac disease in vivo
Jason A. Tye-Din et al.
CLINICAL IMMUNOLOGY (2010)
Live probiotic Bifidobacterium lactis bacteria inhibit the toxic effects induced by wheat gliadin in epithelial cell culture
K. Lindfors et al.
CLINICAL AND EXPERIMENTAL IMMUNOLOGY (2008)
Small intestinal CD8(+)TCR gamma delta(+)NKG2A(+) intraepithelial lymphocytes have attributes of regulatory cells in patients with celiac disease
Govind Bhagat et al.
JOURNAL OF CLINICAL INVESTIGATION (2008)
Toward the Assessment of Food Toxicity for Celiac Patients: Characterization of Monoclonal Antibodies to a Main Immunogenic Gluten Peptide
Belen Moron et al.
PLOS ONE (2008)
Imbalance in the composition of the duodenal microbiota of children with coeliac disease
Inrnaculada Nadal et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2007)
Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
Guohua Zhao et al.
BIOMEDICAL CHROMATOGRAPHY (2006)
NAST: a multiple sequence alignment server for comparative analysis of 16S rRNA genes
T. Z. DeSantis et al.
NUCLEIC ACIDS RESEARCH (2006)