4.7 Review

Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health

Tingting Ma et al.

Summary: With the growing recognition of dietary health by the public, on-the-spot monitoring of food safety and nutrition, tracing the source of food, and individualized guidance of nutritional and healthy eating habits are becoming increasingly important. The promotion and use of smartphones in the food field fall into three categories: rapid food detection, food traceability systems, and personalized diet guidance.

FOOD RESEARCH INTERNATIONAL (2022)

Review Food Science & Technology

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Xin Dong et al.

Summary: The article highlights the global concern of food allergy prevalence and the importance of traditional and novel food processing methods in reducing allergens. It discusses the advantages and prospects of novel processing techniques in retaining original characteristics of food and improving efficiency in eliminating allergens.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Biochemical Research Methods

Fe3O4 nanoparticles as matrix solid-phase dispersion extraction adsorbents for the analysis of thirty pesticides in vegetables by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Jin Liu et al.

Summary: In this study, Fe3O4 nanoparticles were used as adsorbents for the extraction of 30 pesticides from vegetables. The method showed good sensitivity and precision after optimization, with recoveries ranging from 71.0-110.8%. Matrix effects were observed, but there were no clear regularities among the eight vegetables tested.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2021)

Article Environmental Sciences

Selected food processing techniques as a factor for pesticide residue removal in apple fruit

Magdalena Slowik-Borowiec et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2020)

Article Agriculture, Multidisciplinary

Dissipation behavior, residue distribution and risk assessment of three fungicides in pears

Qingkui Fang et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

Article Multidisciplinary Sciences

Potential application of waste fruit peels (orange, yellow lemon and banana) as wide range natural antimicrobial agent

Muhammed Saleem et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)

Article Agriculture, Multidisciplinary

Residue Distribution, Dissipation Behavior, and Removal of Four Fungicide Residues on Harvested Apple after Waxing Treatment

Wenqing Jiang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Biotechnology & Applied Microbiology

Chlorfenapyr Residue in Sweet Persimmon from Farm to Table

Dong-Kyu Jeong et al.

JOURNAL OF FOOD PROTECTION (2019)

Article Horticulture

The accumulation and composition of essential oil in kumquat peel

Xiaofeng Liu et al.

SCIENTIA HORTICULTURAE (2019)

Article Food Science & Technology

Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb)

Mahmoud A. Al-Saman et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2019)

Article Food Science & Technology

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)

Article Chemistry, Analytical

Sensing of formetanate pesticide in fruits with a boron-doped diamond electrode

Francisco Wirley Pauline Ribeiro et al.

MICROCHEMICAL JOURNAL (2018)

Article Engineering, Chemical

Lemon-Peel extract ameliorates rheumatoid arthritis by reducing xanthine oxidase and inflammatory cytokine levels

Guo-Sheng Zou et al.

JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2018)

Article Agriculture, Multidisciplinary

Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples

Tianxi Yang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Article Chemistry, Applied

Phenolic, sugar and acid profiles and the antioxidant composition in the peel and pulp of peach fruits

Fayza Saidani et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Article Plant Sciences

Phenolic Profile and Antioxidant Activity of Pulp and Peel from Peach and Nectarine Fruits

Branka T. Stojanovic et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2016)

Article Food Science & Technology

Study of the pesticides distribution in peel, pulp and paper bag and the safety of pear bagging

Jian-long Han et al.

FOOD CONTROL (2015)

Article Agriculture, Multidisciplinary

Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo

Ignacio Garcia-Estevez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Review Food Science & Technology

Effect of handling and processing on pesticide residues in food- a review

Usha Bajwa et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)

Article Chemistry, Medicinal

Consumption of Dried Apple Peel Powder Increases Joint Function and Range of Motion

Gitte S. Jensen et al.

JOURNAL OF MEDICINAL FOOD (2014)

Article Entomology

Effects of separate analyses of pulp and peel on pesticide residues in watermelons and muskmelons

Masahiro Fujita et al.

JOURNAL OF PESTICIDE SCIENCE (2014)

Review Food Science & Technology

Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review

Seda Ersus Bilek et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Biochemistry & Molecular Biology

Chemical Composition and Antimicrobial Activity of the Essential Oil of Kumquat (Fortunella crassifolia Swingle) Peel

Yong-Wei Wang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Review Food Science & Technology

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

B. M. Keikotlhaile et al.

FOOD AND CHEMICAL TOXICOLOGY (2010)

Article Biochemistry & Molecular Biology

Protective role of Mangifera indica, Cucumis melo and Citrullus vulgaris peel extracts in chemically induced hypothyroidism

Hamendra Singh Parmar et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2009)

Article Engineering, Environmental

Utilization of organic by-products for the removal of organophosphorous pesticide from aqueous media

Mubeena Akhtar et al.

JOURNAL OF HAZARDOUS MATERIALS (2009)

Article Plant Sciences

Polyphenolic Composition and Antioxidant Characteristics of Kumquat (Fortunella margarita) Peel Fractions

Engy Samih Sadek et al.

PLANT FOODS FOR HUMAN NUTRITION (2009)

Article Allergy

Assessing allergen levels in peach and nectarine cultivars

Oussama Ahrazem et al.

ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY (2007)

Article Agriculture, Multidisciplinary

Triterpenoids isolated from apple peels have potent antiproliferative activity and may be partially responsible for apple's anticancer activity

Xiangjiu He et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Food Science & Technology

Antioxidative effect of extracts from red grape seed and peel on lipid oxidation in oils of sunflower

Emad S. Shaker

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Article Cardiac & Cardiovascular Systems

Grape seed and skin extracts inhibit platelet function and release of reactive oxygen intermediates

O Vitseva et al.

JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2005)

Article Biochemistry & Molecular Biology

Inhibition of AP-1 and neoplastic transformation by fresh apple peel extract

M Ding et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC)

R Tsao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

M Leontowicz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Environmental Sciences

Monitoring of pesticide residue in summer fruits and vegetables growing on the riverbed side

R Banerji et al.

BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of apple peels

K Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

Distribution of multiple pesticide residues in apple segments after home processing

RR Rasmusssen et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)

Article Agriculture, Multidisciplinary

Fate of postharvest-applied dichlorvos in stored and processed dates

EY El-Behissy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Nutrition & Dietetics

Antioxidants and disease: More questions than answers

NJ Temple

NUTRITION RESEARCH (2000)