4.7 Article

Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal ?-(1?3)-D-glucan: Preclinical trial study on mice

Journal

FOOD CHEMISTRY
Volume 417, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.135928

Keywords

Prebiotic; Oligosaccharides; -(1?3)-D-glucan; Gut microbiota; Prevotella

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We examined the effect of alpha-(1 -> 3)-glucooligosaccharides (GOS) on gut microbiota composition. Mice were fed with GOS-supplemented diet for 21 days and fecal samples were collected at different time points. The results showed significant changes in the taxonomic composition of gut microbiota in GOS-supplemented mice, with an increase in Prevotella spp. and a decrease in Escherichia-Shigella. GOS appears to be a promising new prebiotic candidate.
We investigated the modulating effect of alpha-(1 -> 3)-glucooligosaccharides (GOS), i.e. a product of fungal alpha-(1 -> 3)-D-glucan hydrolysis, on the gut microbiota composition. Mice were fed with a GOS-supplemented diet and two control diets for 21 days, and fecal samples were collected at 0, 1, and 3-week time points. The bacterial community composition was determined by 16S rRNA gene Illumina sequencing. The gut microbiota of the GOS-supplemented mice showed profound time-dependent changes in the taxonomic composition; however, we did not observe significant changes in alpha-diversity indices. The biggest number of genus abundance shifts after 1 week of the treatment was noticed between the group of the GOS-supplemented mice and the controls; however, the differences were still relevant after the 3-week treatment. The GOS-supplemented mice displayed higher abundance of Prevotella spp., with a concomitant decrease in the abundance of Escherichia-Shigella. Hence, GOS seems to be a promising candidate for a new prebiotic.

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