4.7 Article

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

Journal

FOOD CHEMISTRY
Volume 426, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.136573

Keywords

Melamine; Milk-based products; Dispersive liquid phase microextraction; Multivariate optimization; Hydrophobic magnetic deep eutectic solvent

Ask authors/readers for more resources

In this study, a fast and sustainable method using air-assisted hydrophobic magnetic deep eutectic solvents and dispersive liquid phase microextraction followed by UV-Vis spectrophotometry was optimized for the extraction and determination of melamine in milk and milk-based products. Through the central composite design, the factors affecting the recovery of melamine were optimized. The method demonstrated quantitative extraction of melamine without the need for centrifugation, and was successfully applied for the analysis of melamine residues in milk and milk-based products.
In the current research, a fast and sustainable air-assisted hydrophobic magnetic deep eutectic solvent-based dispersive liquid phase microextraction followed by UV-Vis spectrophotometry measurements was optimized for the extraction and determination of melamine in milk and milk-based products. The central composite design was applied for the optimization of factors affecting the recovery of melamine. Quantitative extraction of melamine was achieved using hydrophobic magnetic deep eutectic solvents prepared from a mixture of octanoic acid, aliquat-336, and cobalt(II) chloride. The optimum conditions for extraction were found as follows: 6 extraction cycles, pH 8.2, extraction solvent volume 260 & mu;L, and acetone volume 125 & mu;L. Interestingly, a centrifugation step was not required to achieve phase separation. Under the optimum conditions, melamine was determined in the linear range of 3-600 ng mL-1, the limit of detection (3Sblank/m) of 0.9 ng mL-1, and the enrichment factor of 144. The validation of the method was investigated by the analysis of reference materials. Consequently, the method was successfully applied for the analysis of melamine residues in milk and milk-based products.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available