4.7 Article

Nanoengineered disposable sensor fabricated with lanthanum stannate nanocrystallite for detecting animal feed additive: Ractopamine

Journal

FOOD CHEMISTRY
Volume 423, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.136268

Keywords

Cetyltrimethylammonium bromide; Food samples; Electrochemical sensor; Ractopamine

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The potential of La2Sn2O7 as an electrode modifier was examined for the quantification of Ractopamine (RA) using a portable screen-printed carbon electrode (SPCE). Results showed that the La2Sn2O7/SPCE exhibited a wide linear working range, enhanced sensitivity and selectivity, improved stability, and practicality in detecting RA in real-time food samples.
Ractopamine (RA) has been at the forefront of feed additives as a nutrient repartitioning mediator that recuperates the growth rate, decreases animal fat, and guarantees food safety. However, inappropriate and abusive usage of RA to enhance economic efficiency can negatively impact the environment-animal-human interactions. Therefore, the call for monitoring and quantifying RA is highly desired. In this work, the potentiality of La2Sn2O7 as an electrode modifier on the surface of the portable screen-printed carbon electrode (SPCE) was examined for its precision, disposability, and ability to detect RA. The superior electrocatalytic activity of the fabricated La2Sn2O7/SPCE fortifies its standpoints by displaying a wide linear working range of 0.01-501.2 mu M, an enhanced sensitivity, a better stability, a lower LOD of 0.86 nM, and an increased selectivity toward the detection of RA. Furthermore, the investigation of the constructed electrochemical sensor with real-time food samples underpins its practicality and feasibility.

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