Related references
Note: Only part of the references are listed.Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity
Xinyu Wang et al.
FOOD CHEMISTRY (2023)
Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats
Haifan Liu et al.
MOLECULES (2022)
Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica - Implication for the Use of the Bark as a Source of Bioactive Compounds
Monika Beszterda et al.
CHEMISTRYSELECT (2022)
Electrospray ionisation mass spectrometric behaviour of flavonoid 5-O-glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L.
Monika Beszterda et al.
PHYTOCHEMICAL ANALYSIS (2021)
Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing
Inhwan Kim et al.
ANTIOXIDANTS (2020)
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
Wan-Taek Ju et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area
Sonia Scorrano et al.
FOOD ANALYTICAL METHODS (2017)
Structural Characterization of Flavonoid Glycoconjugates and Their Derivatives with Mass Spectrometric Techniques
Piotr Kachlicki et al.
MOLECULES (2016)
Simultaneous determination of linarin, naringenin and formononetin in rat plasma by LC-MS/MS and its application to a pharmacokinetic study after oral administration of Bushen Guchi Pill
Panpan Guo et al.
BIOMEDICAL CHROMATOGRAPHY (2015)
Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varieties
Kitsada Pitija et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2013)
Identification of common glycosyl groups of flavonoid O-glycosides by serial mass spectrometry of sodiated species
Geoffrey C. Kite et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2011)
Accurate Mass Measurement: Terminology and Treatment of Data
A. Gareth Brenton et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2010)
Electrospray ionization tandem mass spectrometry fragmentation of protonated flavone and flavonol aglycones: a re-examination
Goncalo C. Justino et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2009)
Analysis of flavonol glycoside isomers from leaves of Maytenus ilicifolia by offline and online high performance liquid chromatography-electrospray mass spectrometry
Lauro M. de Souza et al.
JOURNAL OF CHROMATOGRAPHY A (2008)
Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration
Lucia Giordano et al.
JOURNAL OF SEPARATION SCIENCE (2007)
Isoflavonoids in non-leguminous taxa:: A rarity or a rule?
Oldrich Lapcik
PHYTOCHEMISTRY (2007)
Metabolomic database annotations via query of elemental compositions:: Mass accuracy is insufficient even at less than 1 ppm
Tobias Kind et al.
BMC BIOINFORMATICS (2006)
Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules
F Cuyckens et al.
JOURNAL OF MASS SPECTROMETRY (2005)
Characterisation of anthocyanidins by electrospray ionisation and collision-induced dissociation tandem mass spectrometry
MC Oliveira et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2001)
Share Paper
