Related references
Note: Only part of the references are listed.Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review
Mohamed A. Farag et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Young cereal grains as a new source of healthy and hypoallergenic foods: a review
R. A. A. Ranathunga et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)
Chemical profiling and antioxidants screening from natural products: using CiNingJi as an example
Yida Zhang et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2022)
Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): A comprehensive review
Kuldeep A. Rahate et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions
Nesrin M. Fayek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Molecular Networking Leveraging the Secondary Metabolomes Space of Halophila stipulaceae (Forsk.) Aschers. and Thalassia hemprichii (Ehrenb. ex Solms) Asch. in Tandem with Their Chemosystematics and Antidiabetic Potentials
Nesrine M. Hegazi et al.
MARINE DRUGS (2021)
The Impact of Dietary Sphingolipids on Intestinal Microbiota and Gastrointestinal Immune Homeostasis
Johanna Rohrhofer et al.
FRONTIERS IN IMMUNOLOGY (2021)
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
Gustavo R. Velderrain-Rodriguez et al.
BIOMOLECULES (2021)
Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary
Eva Szabo et al.
ANTIOXIDANTS (2021)
Molecular networking aided metabolomic profiling of beet leaves using three extraction solvents and in relation to its anti-obesity effects
Nesrine M. Hegazi et al.
JOURNAL OF ADVANCED RESEARCH (2020)
SIRIUS 4: a rapid tool for turning tandem mass spectra into metabolite structure information
Kai Duhrkop et al.
NATURE METHODS (2019)
Sprouted Grains: A Comprehensive Review
Paolo Benincasa et al.
NUTRIENTS (2019)
Comparative metabolome-based classification of Senna drugs: a prospect for phyto-equivalency of its different commercial products
Mohamed A. Farag et al.
METABOLOMICS (2019)
Antiulcer activity of Cyperus alternifolius in relation to its UPLC-MS metabolite fingerprint: A mechanistic study
Abdel Razik H. Farrag et al.
PHYTOMEDICINE (2019)
Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour
K. A. Millar et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR metabolomics
Asmaa M. Otify et al.
METABOLOMICS (2019)
Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae)
Mohamed A. Farag et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Phenolic composition, antioxidant capacity and inhibitory effects on -glucosidase and lipase of immature faba bean seeds
Yue-hong Lu et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Comparison of active constituents, antioxidant capacity, and alpha-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages
Boonyadist Vongsak et al.
FOOD BIOSCIENCE (2018)
Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
Lavinia Florina Calinoiu et al.
NUTRIENTS (2018)
Analysis, Nutrition, and Health Benefits of Tryptophan
Mendel Friedman
INTERNATIONAL JOURNAL OF TRYPTOPHAN RESEARCH (2018)
Antioxidant and antibiofilm activities of secondary metabolites from Ziziphus jujuba leaves used for infusion preparation
Silvia Damiano et al.
FOOD CHEMISTRY (2017)
Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
Mohamed A. Farag et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seeds
Priyanka Dash et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Anti-allergic Hydroxy Fatty Acids from Typhonium blumei Explored through ChemGPS-NP
Michal Korinek et al.
FRONTIERS IN PHARMACOLOGY (2017)
Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings
Wouter J. C. de Bruijn et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Carbohydrate composition of mature and immature faba bean seeds
Erik J. Landry et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2016)
Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking
Mingxun Wang et al.
NATURE BIOTECHNOLOGY (2016)
Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times
Jin Hwan Lee et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Flavonoids: an overview
A. N. Panche et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
Ibrahim M. Abu-Reidah et al.
FOOD CHEMISTRY (2015)
Mass spectral similarity for untargeted metabolomics data analysis of complex mixtures
Neha Garg et al.
INTERNATIONAL JOURNAL OF MASS SPECTROMETRY (2015)
Isolation and Structural Characterization of the Milled Wood Lignin, Dioxane Lignin, and Cellulolytic Lignin Preparations from Brewer's Spent Grain
Jorge Rencoret et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties
Khem B. Adhikari et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Searching molecular structure databases with tandem mass spectra using CSI:FingerID
Kai Duehrkop et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study
Reham Hassan Mekky et al.
RSC ADVANCES (2015)
L-Dopa and Brain Serotonin System Dysfunction
Branden J. Stansley et al.
TOXICS (2015)
Plant hormones and seed germination
Mohammad Miransari et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2014)
Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties
Jean T. Pierson et al.
FOOD CHEMISTRY (2014)
Physical, chemical and nutritional characteristics of premature-processed and matured green legumes
Sila Bhattacharya et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2012)
Hydroxylated jasmonates are commonly occurring metabolites of jasmonic acid and contribute to a partial switch-off in jasmonate signaling
Otto Miersch et al.
NEW PHYTOLOGIST (2008)
Cicerarin, a novel antifungal peptide from the green chickpea
KT Chu et al.
PEPTIDES (2003)