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A review of food preservation based on zein: The perspective from application types of coating and film

FOOD CHEMISTRY (2023)

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Improving food products' quality and storability by using Layer by Layer edible coatings

Hadar Arnon-Rips et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

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Article Food Science & Technology

The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film

Lijun Sun et al.

FOOD PACKAGING AND SHELF LIFE (2018)

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Article Chemistry, Applied

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Juan Li et al.

CARBOHYDRATE POLYMERS (2018)

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Review Polymer Science

Plasticizers Derived from Biomass Resources: A Short Review

Puyou Jia et al.

POLYMERS (2018)

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Article Chemistry, Applied

Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing

Chengcheng Gao et al.

FOOD HYDROCOLLOIDS (2017)

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Article Chemistry, Applied

Incorporating Zataria multiflora Boiss. essential oil and sodium bentonite nano-clay open a new perspective to use zein films as bioactive packaging materials

Mahboobeh Kashiri et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)

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Article Food Science & Technology

Effect of TiO2 nanoparticles on thermo-mechanical properties of cast zein protein films

Dattatreya M. Kadam et al.

FOOD PACKAGING AND SHELF LIFE (2017)

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Article Agricultural Engineering

Evaluation of green solvents for a sustainable zein extraction from ethanol industry DDGS

Jhinuk Gupta et al.

BIOMASS & BIOENERGY (2016)

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Review Polymer Science

Treatments of protein for biopolymer production in view of processability and physical properties: A review

Yicheng Du et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2016)

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Article Engineering, Chemical

Preparation of dense gelatin membranes by combining temperature induced gelation and dry-casting

Jennifer Biscarat et al.

JOURNAL OF MEMBRANE SCIENCE (2015)

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Article Biochemical Research Methods

Enhancement of Mechanical Properties, Microstructure, and Antimicrobial Activities of Zein Films Cross-Linked Using Succinic Anhydride, Eugenol, and Citric Acid

Ashraf A. Khalil et al.

PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY (2015)

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Article Chemistry, Applied

Properties and characterization of bionanocomposite films prepared with various biopolymers and ZnO nanoparticles

Paulraj Kanmani et al.

CARBOHYDRATE POLYMERS (2014)

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Article Food Science & Technology

Modulating state transition and mechanical properties of viscoelastic resins from maize zein through interactions with plasticizers and co-proteins

Daniel P. Erickson et al.

JOURNAL OF CEREAL SCIENCE (2014)

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Article Food Science & Technology

Optimal antimicrobial formulation and physical-mechanical properties of edible films based on acai and pectin for food preservation

Paula J. Perez Espitia et al.

FOOD PACKAGING AND SHELF LIFE (2014)

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Article Chemistry, Applied

Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

Mehdi Abdollahi et al.

FOOD HYDROCOLLOIDS (2013)

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Article Agriculture, Multidisciplinary

Synergistic Effect of Oleic Acid and Glycerol on Zein Film Plasticization

Hui Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

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Review Chemistry, Applied

Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review

Timothy J. Anderson et al.

CEREAL CHEMISTRY (2011)

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Article Food Science & Technology

Active and intelligent food packaging: legal aspects and safety concerns

Dario Dainelli et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

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Article Chemistry, Applied

Optimizing extraction of zein and glutelin-rich fraction during sequential extraction processing of corn

MP Hojilla-Evangelista et al.

CEREAL CHEMISTRY (2003)

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Article Chemistry, Applied

Solvent extraction of zein from dry-milled corn

R Shukla et al.

CEREAL CHEMISTRY (2000)

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