4.7 Article

Effect of water change on quality deterioration of Pacific white shrimp (Litopenaeus vannamei) during partial freezing storage

Journal

FOOD CHEMISTRY
Volume 416, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.135836

Keywords

Ice crystal; Water change; Deterioration; Arrhenius model; Litopenaeus vannamei; Partial freezing storage

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This study evaluated the correlation between water changes and quality deterioration of Litopenaeus vannamei during partial freezing storage. The results showed significant increases in cross-sectional area and equivalent diameter, but irregular growth in roundness and longiness of the ice crystals. Bound water and immobilized water decreased significantly, while free water increased significantly during storage. Quality determination revealed a significant decrease in total sulfhydryl and Ca2+-ATPase, but a significant increase in disulfide bonds. Correlation analysis showed significant correlations between cross-sectional area and total sulfhydryl, Ca2+-ATPase, and disulfide bonds, respectively. Additionally, significant correlations were found between water distribution index and Ca2+-ATPase, disulfide bonds. Predictive models for ice crystal growth were developed based on cross-sectional area and equivalent diameter using the Arrhenius model.
The correlation between water changes and quality deterioration of Litopenaeus vannamei during partial freezing storage was evaluated in this study. Significant increases in cross-sectional area and equivalent diameter are detected, but the roundness and longiness of the ice crystals show irregular growth. Within the extension of storage, the bound water (T2b) and immobilized water (T21) decreased significantly. However, the free water (T22) increased significantly. Quality determination showed significant decrease in total sulfhydryl and Ca2}ATPase, but significant increase in disulfide bonds during storage. Correlation analysis revealed that crosssectional area showed significant negative correlation with total sulfhydryl and Ca2}-ATPase, while significant positive correlation with disulfide bonds, respectively. The correlation between water distribution index and Ca2}-ATPase, disulfide bonds was significant, respectively. Predicted models for the growth of ice crystals with respect to cross-sectional area and equivalent diameter size have been developed with the help of the Arrhenius model.

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