Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 177, Issue -, Pages -Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2023.113854
Keywords
Sodium kaempferol-3'-sulfonate; Xanthine oxidase; Inhibitory effects; Molecular docking; Hyperuricemia
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This study investigates the inhibitory effect of sodium kaempferol-3'-sulfonate (KS) on xanthine oxidase (XO) and its therapeutic potential for hyperuricemia. The results show that KS effectively inhibits XO activity and reduces serum uric acid levels, as well as alleviating renal damage. These findings suggest that KS may serve as a potent XO inhibitor for hyperuricemia-related diseases.
Xanthine oxidase (XO), a key enzyme in purine catabolism, catalyzes the oxidation of xanthine to uric acid in the body, but overproduction of uric acid may lead to hyperuricemia. This study aims to investigate in vitro XO inhibitory and in vivo anti-hyperuricemic properties of sodium kaempferol-3'-sulfonate (KS). The kinetic analysis indicates that KS is a reversible competitive inhibitor and has significant inhibitory effects on XO activity with an IC50 value of 0.338 mu M. Fluorescence spectra suggested that KS could cause fluorescence quenching and conformational changes of XO due to the formation of a KS-XO complex. Molecular docking studies demonstrated that KS interacted with several amino acid residues of XO by the 7C-7C stacking, hydrogen bonds, and hydrophobic interactions. The inhibitory mechanism of KS on XO activity might be the insertion of KS into the active site of XO to prevent the entrance of the substrate xanthine and induce conformational changes of XO. The results carried out in hyperuricemic mice showed that KS reduced serum XO activity, serum uric acid (UA), creatinine (CRE), and urea nitrogen (BUN) levels, as well as alleviating renal histopathological injury. These findings suggest that KS may be a new potent XO inhibitor against hyperuricemia-related diseases.
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