Related references
Note: Only part of the references are listed.Click Chemistry Protocol for 3D Bioprintable Elastin-Hyaluronic Acid Hydrogels
Francesca Cadamuro et al.
CHEMNANOMAT (2023)
An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity
Vaishnavi Bommakanti et al.
SEPARATIONS (2023)
Application of Edible Coating in Extension of Fruit Shelf Life: Review
Thanh Tung Pham et al.
AGRIENGINEERING (2023)
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
Balwant S. Paliya et al.
FOOD CHEMISTRY (2023)
Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System
Minaxi Sharma et al.
FOODS (2022)
Biobased materials for active food packaging: A review
Omar Mohammad Atta et al.
FOOD HYDROCOLLOIDS (2022)
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin
Saeedeh Shahbazizadeh et al.
CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2022)
Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin
Saeedeh Shahbazizadeh et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Antimicrobial-coated films as food packaging: A review
Yezhi Fu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Plant-based food hydrogels: Constitutive characteristics, formation, and modulation
Fengchao Zha et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2021)
Controlled self-assembly of plant proteins into high-performance multifunctional nanostructured films
Ayaka Kamada et al.
NATURE COMMUNICATIONS (2021)
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
Maryam Moghadam et al.
FOOD HYDROCOLLOIDS (2020)
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
Z. A. Nur Hanani et al.
FOOD HYDROCOLLOIDS (2019)
Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
Mehdi Mohammadian et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Sesame protein isolate based bionanocomposite films incorporated with TiO2 nanoparticles: Study on morphological, physical and photocatalytic properties
Nasim Fathi et al.
POLYMER TESTING (2019)
Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils
Mehdi Mohammadian et al.
FOOD BIOPHYSICS (2019)
The potential of gum arabic enriched with cinnamon essential oil for improving the qualitative characteristics and storability of guava (Psidium guajava L.) fruit
Rasool Etemadipoor et al.
SCIENTIA HORTICULTURAE (2019)
Evaluation of Turmeric Nanoparticles as Anti-Gout Agent: Modernization of a Traditional Drug
Mubin Mustafa Kiyani et al.
MEDICINA-LITHUANIA (2019)
Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods
Jingyi Xue et al.
FOOD HYDROCOLLOIDS (2018)
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
Ola Abdelhedi et al.
FOOD HYDROCOLLOIDS (2018)
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin
Farhad Alavi et al.
FOOD HYDROCOLLOIDS (2018)
Curcumin incorporated PVA-borax dual delivery hydrogels as potential wound dressing materialsCorrelation between viscoelastic properties and curcumin release rate
Gelareh Rezvan et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2018)
Classification of Hydrogels Based on Their Source: A Review and Application in Stem Cell Regulation
Maziyar M. Khansari et al.
JOM (2017)
Niosome-loaded cold-set whey protein hydrogels
Arash Abaee et al.
FOOD CHEMISTRY (2016)
Fabrication and vibration characterization of curcumin extracted from turmeric (Curcuma longa) rhizomes of the northern Vietnam
Hoang Van Nong et al.
SPRINGERPLUS (2016)
Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability
Isuru R. Ariyarathna et al.
FOOD AND BIOPRODUCTS PROCESSING (2015)
Soy lipophilic protein nanoparticles as a novel delivery vehicle for conjugated linoleic acid
Zhi-Ming Gao et al.
FOOD & FUNCTION (2014)
Folic acid conjugated cross-linked acrylic polymer (FA-CLAP) hydrogel for site specific delivery of hydrophobic drugs to cancer cells
Jisha Jayadevan Pillai et al.
JOURNAL OF NANOBIOTECHNOLOGY (2014)
Genesis and development of DPPH method of antioxidant assay
Sagar B. Kedare et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Sodium Borohydride/Chloranil-Based Assay for Quantifying Total Flavonoids
Xiangjiu He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)