4.7 Article

Thermogels based on biocompatible OEGMA-MEGMA diblock copolymers

Journal

EUROPEAN POLYMER JOURNAL
Volume 194, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2023.112144

Keywords

Group transfer polymerisation; Thermoresponsive polymers; Oligo(ethylene glycol) methacrylates; Mono(ethylene glycol) methacrylate; Thermogelling; Diblock copolymers

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A series of biocompatible thermoresponsive copolymers were synthesised using GTP from MEGMA and OEGMA. The copolymers displayed thermoresponsive behavior and self-assembly properties. Diblock copolymers with higher MEGMA content were able to form gels at low concentrations and showed a transition from spherical to wormlike micelles. Additionally, mixing the synthesised copolymers with Pluronic & REG; F127 broadened the gelation area and formed a stable gel within a desirable temperature range. Cell viability experiments confirmed the non-toxicity of the copolymers.
A series of biocompatible thermoresponsive copolymers were successfully synthesised via group transfer polymerisation (GTP) from methoxy ethylene glycol methacrylate (MEGMA) and methoxy oligo (ethylene glycol) methacrylate (OEGMA, Mn = 300 g mol -1). Statistical and diblock copolymers with molar mass around 8100 g mol-1 and various compositions were investigated. Specifically, the content in OEGMA and MEGMA was varied from 80 to 20, 70-30, 60-40, to 50-50 w/w%. The thermoresponsive and self-assembly behaviour of the copolymers was investigated through visual tests, rheology, dynamic light scattering (DLS) and transmission electron microscopy (TEM). Interestingly, the diblock copolymers with higher MEGMA content were able to form gels at relatively low concentrations (as low as 5% w/w) when increasing the temperature, something that is reported for the first time for linear ethylene glycol based copolymers. A transition of spherical micelle to wormlike micelle was observed in these diblock copolymers that promotes gelation. Furthermore, these in-house synthesised polymers were mixed with Pluronic & REG; F127. It was found that the gelation area of Pluronic & REG; F127 was broadened by the addition of the synthesised copolymers with one formulation, specifically a combination of 12.5% w/w Pluronic & REG; F127 and 12.5% w/w of a statistical OEGMA-co-MEGMA, forming a stable gel from 34 degrees C to 48 degrees C that is a desirable temperature range for biological applications. Finally, cell viability experiments were performed for the three most promising diblock copolymers and they were confirmed to be non-toxic.

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