Related references
Note: Only part of the references are listed.Mercury Chloride Affects Band 3 Protein-Mediated Anionic Transport in Red Blood Cells: Role of Oxidative Stress and Protective Effect of Olive Oil Polyphenols
Pasquale Perrone et al.
CELLS (2023)
Production of hydroxytyrosol rich extract from Olea europaea leaf with enhanced biological activity using immobilized enzyme reactors
Alexandra V. Chatzikonstantinou et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)
Single-Cell-Based Screening and Engineering of D-Amino Acid Amidohydrolases Using Artificial Amidophenol Substrates and Microbial Biosensors
Soo-Jin Yeom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
De Novo Production of Hydroxytyrosol by Metabolic Engineering of Saccharomyces cerevisiae
Yingjie Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
De Novo Production of Hydroxytyrosol by Saccharomyces cerevisiae-Escherichia coli Coculture Engineering
Yingjie Liu et al.
ACS SYNTHETIC BIOLOGY (2022)
Improving bioconversion of eugenol to coniferyl alcohol by constitutive promoters in Escherichia coli
Hengrui Zhou et al.
BIOCHEMICAL ENGINEERING JOURNAL (2021)
Developing a highly efficient hydroxytyrosol whole-cell catalyst by de-bottlenecking rate-limiting steps
Jun Yao et al.
NATURE COMMUNICATIONS (2020)
Engineering Escherichia coil for High-Yielding Hydroxytyrosol Synthesis from Biobased L-Tyrosine
Baiyun Zeng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Efficient Synthesis of Hydroxytyrosol from L-3,4-Dihydroxyphenylalanine Using Engineered Escherichia coli Whole Cells
Chaozhi Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
One-pot, three-step cascade synthesis of D-danshensu using engineered Escherichia coli whole cells
Tianzhen Xiong et al.
JOURNAL OF BIOTECHNOLOGY (2019)
Connecting central carbon and aromatic amino acid metabolisms to improve de novo 2-phenylethanol production in Saccharomyces cerevisiae
Else-Jasmijn Hassing et al.
METABOLIC ENGINEERING (2019)
Improving bioconversion of eugenol to coniferyl alcohol by in situ eliminating harmful H2O2
Yongkun Lv et al.
BIORESOURCE TECHNOLOGY (2018)
Establishing an Artificial Pathway for Efficient Biosynthesis of Hydroxytyrosol
Xianglai Li et al.
ACS SYNTHETIC BIOLOGY (2018)
Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation
Zouhaier Bouallagui et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Engineering Eschericha coli for Enhanced Tyrosol Production
Yuxiang Xue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Cofactor self-sufficient whole-cell biocatalysts for the production of 2-phenylethanol
Pengchao Wang et al.
METABOLIC ENGINEERING (2017)
Improving key enzyme activity in phenylpropanoid pathway with a designed biosensor
Dandan Xiong et al.
METABOLIC ENGINEERING (2017)
Production of three phenylethanoids, tyrosol, hydroxytyrosol, and salidroside, using plant genes expressing in Escherichia coli
Daeun Chung et al.
SCIENTIFIC REPORTS (2017)
Expanding Upon Styrene Biosynthesis to Engineer a Novel Route to 2-Phenylethanol
Michael S. Machas et al.
BIOTECHNOLOGY JOURNAL (2017)
Transporter engineering and enzyme evolution for pyruvate production from D/L-alanine with a whole-cell biocatalyst expressing L-amino acid deaminase from Proteus mirabilis
Gazi Sakir Hossain et al.
RSC ADVANCES (2016)
The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities
Yigal Achmon et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Efficient Synthesis of Eriodictyol from L-Tyrosine in Escherichia coli
Saijie Zhu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Metabolic engineering of Escherichia coli for (2S)-pinocembrin production from glucose by a modular metabolic strategy
Junjun Wu et al.
METABOLIC ENGINEERING (2013)
Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment
Ghayth Rigane et al.
JOURNAL OF FOOD SCIENCE (2012)
Systems metabolic engineering of microorganisms for natural and non-natural chemicals
Jeong Wook Lee et al.
NATURE CHEMICAL BIOLOGY (2012)
Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria
M. M. Santos et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
Design and Application of a Mevalonate-Responsive Regulatory Protein
Shuang-Yan Tang et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Programming cells by multiplex genome engineering and accelerated evolution
Harris H. Wang et al.
NATURE (2009)
Hydroxytyrosol from tyrosol using hydroxyphenylacetic acid-induced bacterial cultures and evidence of the role of 4-HPA 3-hydroxylase
Pierre-Pol Liebgott et al.
RESEARCH IN MICROBIOLOGY (2009)
Upid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats
Hedya Jemai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Tyrosol degradation via the homogentisic acid pathway in a newly isolated Halomonas strain from olive processing effluents
P. -P. Liebgott et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Heme content of recombinant catalase from Psychrobacter sp T-3 altered by host Escherichia coli cell growth conditions
Hideyuki Kimoto et al.
PROTEIN EXPRESSION AND PURIFICATION (2008)
Microbial transformation of propenylbenzenes for natural flavour production
Ping Xu et al.
TRENDS IN BIOTECHNOLOGY (2007)
Biotransformation of isoeugenol to vanillin by a newly isolated Bacillus pumilus strain:: Identification of major metabolites
Dongliang Hua et al.
JOURNAL OF BIOTECHNOLOGY (2007)
Efficient whole-cell biocatalytic synthesis of N-acetyl-D-neuraminic acid
Ping Xu et al.
ADVANCED SYNTHESIS & CATALYSIS (2007)
Enhanced vanillin production from ferulic acid using adsorbent resin
Dongliang Hua et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)
Overexpression of Coptis japonica norcoclaurine 6-O-methyltransferase overcomes the rate-limiting step in benzylisoquinoline alkaloid biosynthesis in cultured Eschscholzia californica
Takayuki Inui et al.
PLANT AND CELL PHYSIOLOGY (2007)
Overview of bacterial expression systems for heterologous protein production: from molecular and biochemical fundamentals to commercial systems
Kay Terpe
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Biocatalytic preparation of natural flavours and fragrances
S Serra et al.
TRENDS IN BIOTECHNOLOGY (2005)
Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters
N Allouche et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst
JC Espín et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
